Ambo in Konkani means Mango. Ambya gojju means a sweet and spicy dish prepared with ripe mangoes. This is a typical GSB Konkani side...

Capsicum Matar green masala without onion and garlic is a flavourful and vibrant Indian dish that combines the sweetness of green peas...

Thecha is a Maharashtrian condiment using roasted green chilies, peanuts, and garlic. It is a coarsely pounded green chili chutney. Made...

Prawn green ghee roast is a popular coastal Indian dish. particularly in the Mangalorean and Goan cuisines. The dish is known for its...

INGREDIENTS: 1 cup cooked rice 1/2 cup capsicum cut into small cubes 2 tbsp oil 1 tsp mustard 8 to 10 cashew nuts 1 tsp urad dal Few...

Paneer Afghani: This delightful dish, originating in Indian restaurants, is made with care and subtle flavors, deriving its heat from...

This is an easy and tasty dosa recipe made with rice, urad dal, and flattened rice (poha). unlike other dosa variants, the set dose is...

Anda Hyderabadi is a delicious dish prepared with very simple and minimum ingredients. Eggs in green masala paste taste awesome with ghee...

Ingredients 2 cups dosa rice 1/2 cup urad dal 1 cup thick poha/ Aval /Beaten rice 1 tsp methi/fenugreek seeds Salt to taste Ghee for...

Ingredients 1 cup cooked basmati rice 1 pack of mushrooms 2 tbsp oil 2 sprigs of curry leaves 2 slit green chillies 2 finely sliced...