INGREDIENTS: 1 cup cooked rice 1/2 cup capsicum cut into small cubes 2 tbsp oil 1 tsp mustard 8 to 10 cashew nuts 1 tsp urad dal Few...

Paneer Afghani: This delightful dish, originating in Indian restaurants, is made with care and subtle flavors, deriving its heat from...

This is an easy and tasty dosa recipe made with rice, urad dal, and flattened rice (poha). unlike other dosa variants, the set dose is...

Anda Hyderabadi is a delicious dish prepared with very simple and minimum ingredients. Eggs in green masala paste taste awesome with ghee...