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RECIPES
Tomato Pappu / Andhra Tomato Dal
Dal is called Pappu in Telugu. This Dal is a mild, slightly tangy and comforting Dal which goes best with steamed rice topped with some...
Nandini R Kini
Apr 20, 20211 min read
51 views
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Methi Kura Pappu/ Fenugreek leaves dal
Methi Pappu is a very popular Andhra style dal. This is a combination of Toor dal with fenugreek leaves, spinach, tempered with onion,...
Nandini R Kini
Apr 15, 20211 min read
858 views
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Andhra Rasam
Ingredients 1/4 cup Toor dal 2 tomatoes 1/2 tsp turmeric powder 2 tsp tamarind pulp 1/2 tsp peppercorns 2 tsp cumin seeds 5 garlic cloves...
Nandini R Kini
Apr 15, 20211 min read
32 views
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Andhra Chicken Dry
Ingredients 1/2 kg boneless chicken 2 chopped onions 1 big chopped tomato 1 tsp ginger garlic paste 2 green chillies slit 6 tsp oil Salt...
Nandini R Kini
Apr 15, 20211 min read
14 views
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Andhra Style Chicken Biryani
Ingredients 1 cup basmati rice wash and soak in water for 20 mins 5 tsp ghee or oil whole spices like 2 lavang/clove 1/2 inch...
Nandini R Kini
Apr 15, 20211 min read
11 views
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Hyderabadi Khatti Dal
Ingredients 1 cup boiled Toor dal/ yellow lentil 2 finely chopped tomatoes 8 finely chopped garlic cloves 1 sliced green chilli 1/2 tsp...
Nandini R Kini
Apr 15, 20211 min read
6 views
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Andhra Chilli Chicken
Ingredients 1 kg without skin chicken cut into medium pieces(I used boneless pieces) 20-25 green chillies(10-12 coarsely ground and...
Nandini R Kini
Apr 15, 20211 min read
24 views
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Andhra Tomato Pappu
Ingredients 1/2 cup boiled Toor dal 2 finely chopped tomatoes 4 finely chopped garlic cloves 2 broken red chillies 1 tsp mustard 1/2 tsp...
Nandini R Kini
Apr 15, 20211 min read
4 views
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Andhra Pappu Chaaru
Ingredients 1cup Toor dal 1.25 cups water to cook dal 1 large onion thinly sliced 1 chopped tomato 1/2 tsp red chilli powder Chopped...
Nandini R Kini
Apr 15, 20211 min read
3 views
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Pesarattu
Ingredients 1 cup moong/green gram/ hesaru kaaLu 1/2 cup dosa rice/ raw rice 2 tsp cumin seeds/ jeera 1/2 inch ginger 1-2 green chillies...
Nandini R Kini
Apr 15, 20211 min read
15 views
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Andhra Style Spicy Bhindi
Ingredients 250 gms bhindi/ lady's finger / okra 4 tbsp shallots 2 tsp coriander seeds / dhaniya seeds 1 tsp cumin/jeera Salt to taste...
Nandini R Kini
Apr 15, 20211 min read
10 views
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Tindora ka Saalan/Dondakkaya Curry
Ingredients 250gms tindora / gherkins / tendle 1 onion finely chopped 2 green chillies 1/4 tsp turmeric powder 1/2 tbsp red chlli powder...
Nandini R Kini
Apr 15, 20211 min read
5 views
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Hyderabadi Mirch Ka Saalan
Ingredients 6 Less spicy green chillies(I used Long light green bhajji chillies) 1 onion finely chopped 2 green chillies 1/4 tsp...
Nandini R Kini
Apr 15, 20211 min read
5 views
0 comments
Chicken 65
Ingredients 2 pieces chicken breast pieces Oil for deep frying +1 tbsp 1 tsp red chilli powder Pinch of sugar Salt to taste 2 tbsp curds...
Nandini R Kini
Apr 15, 20211 min read
8 views
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Punugulu
Punugulu is a quick evening snack from Andhra Cuisine made with urad dal and rice batter. This is common street food in the coastal...
Nandini R Kini
Apr 15, 20211 min read
46 views
0 comments
Hyderabadi Aloo Dum Biryani
Ingredients 3 potatoes peeled, cut into cubes and sauteed in1 tbsp oil or ghee till light brown 1 large onion finely sliced 1 tbsp...
Nandini R Kini
Apr 15, 20212 min read
5 views
0 comments
Andhra Style Karela Dry
Ingredients 2 bittergourds/ karela/ hagalkaayi 5 tsp oil 1 tsp mustard Curry leaves Salt to taste Jaggery to taste (optional) For the...
Nandini R Kini
Apr 15, 20211 min read
6 views
0 comments
Bhindi ka Saalan
Ingredients 250 gms bhindi / Lady's fingers/ okra 6 tsp oil 1 tsp mustard Curry leaves 1 finely chopped onion 1/2 tsp tamarind paste 1/2...
Nandini R Kini
Apr 15, 20211 min read
6 views
0 comments
Andhra Style Mavinkayi Chitranna / Raw Mango Rice
Ingredients 1 cup cooked rice 5 tsp oil 2 tsp chana dal 1 tsp mustard 2 tsp urad dal 3 tsp peanuts 1 red chilli Curry leaves 1/2 tsp...
Nandini R Kini
Apr 15, 20211 min read
3 views
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Hyderabadi Egg Biryani with Boondi Raitha
Ingredients To make the rice: 3 green cardamoms / elaichi 1/2 tsp shahi jeera 1 1/2 cups basmati rice To make gravy: 4 hard-boiled eggs...
Nandini R Kini
Apr 15, 20212 min read
7 views
0 comments
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