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RECIPES
Andhra Pepper Garlic Rasam
This Andhra style rasam is like a big daddy of all Rasams you have ever tasted-spicy to its core and loaded with the flavours of garlic,...
Nandini R Kini
Apr 15, 20211 min read
78 views
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Hyderabadi Paneer Palak Curry
Ingredients Ingredients to be roasted: 2 cups chopped palak/ spinach 2 tsp oil 1 roughly chopped onion 1 chopped tomato 1/2 inch ginger 4...
Nandini R Kini
Apr 15, 20211 min read
11 views
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Andhra style Tomato Chutney
Ingredients 3 tomatoes chopped 5 garlic cloves chopped 3 green chillies chopped 2 tsp sesame seeds/ white til 4 tbsp chopped coriander...
Nandini R Kini
Apr 15, 20211 min read
10 views
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Onion Chutney with Idli
Ingredients 1 large onion 1/2 tomato 1 tsp oil 5-6 red chillies 4 garlic cloves 1/2 tsp cumin seeds/ jeera 1 tsp tamarind Salt to taste...
Nandini R Kini
Apr 14, 20211 min read
14 views
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Onion Chutney
Ingredients 2 medium-sized onions 2 tsp + 1 tsp oil 1 tsp coriander seeds 5-6 methi/fenugreek seeds 8 byadgi / Kashmiri red chillies...
Nandini R Kini
Apr 14, 20211 min read
16 views
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Mushroom Dum Biryani
Ingredients 1 cup basmati rice wash n soak in water for 20 mins 10 mushrooms, washed and cut into big pieces 3 tsp ghee or oil Salt to...
Nandini R Kini
Feb 23, 20212 min read
76 views
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Hyderabadi Egg Dum Biryani
Ingredients 4 eggs 1 cup basmati rice 2 + 1 tbsp ghee 2 green cardamoms 1/2 inch cinnamon stick 5 black peppercorns 2-3 cloves 2 bay...
Nandini R Kini
Jan 29, 20212 min read
3 views
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Drumstick pickle
Ingredients 2 medium-sized drumsticks 2 tomatoes little tamarind 2 tsp red chilli powder 1/2 tsp turmeric powder 6 tsp oil 2 tsp mustard...
Nandini R Kini
Jan 29, 20211 min read
9 views
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Tomato Garlic Rasam
Ingredients 1/2 cup boiled Toor dal 2 tomatoes Salt to taste Chopped coriander leaves Make a coarse paste of: 2 tsp jeera/cumin seeds...
Nandini R Kini
Jan 29, 20211 min read
4 views
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Paneer Dum Biryani
Ingredients 1 cup basmati rice soaked in water for 30 mins 2 onions sliced + 1 6 tsp ghee or oil 1 cardamom 2 cloves/Lavang 1 piece of...
Nandini R Kini
Jan 29, 20211 min read
13 views
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Radish Leaves Pappu / Andhra style Dal
Dal is also called “Pappu” in the Telugu language. Dal is a staple in Indian homes and there are many variations of making dal which vary...
Nandini R Kini
Jan 29, 20211 min read
2 views
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Andhra Tomato Charu / Rasam
Tomato Rasam is a tangy, spicy, and tasty South Indian dish made with tomatoes, spices, and herbs. This popular soupy dish is made in...
Nandini R Kini
Jan 29, 20211 min read
15 views
0 comments
Andhra Style Chilli Mushrooms
Green Chilli Mushrooms Recipe is a dry mushroom recipe that is spiced mainly with green chilies, that are made Andhra style. Serve it as...
Nandini R Kini
Jan 29, 20211 min read
309 views
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Andhra Style Chilli Chicken
Andhra chilli chicken would be a great addition to a party menu as a starter / an appetizer or even as a side dish to rice varieties like...
Nandini R Kini
Dec 1, 20201 min read
54 views
0 comments
Pesarattu
Pesarattu, Pesara Attu, Pesara dosa, or Cheeldo is a crepe-like bread, originating in Andhra Pradesh, India, that is similar to dosa. It...
Nandini R Kini
Nov 25, 20201 min read
22 views
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Poha Dosa / Atukula Dosa
Poha dosa Or Atukula dosa recipe is one dosa that is amazingly soft, spongy, porous, and stays so even after some hours. Excellent for...
Nandini R Kini
Nov 20, 20201 min read
146 views
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Tomato Thokku
Thokku is a spicy, tangy tomato-based pickle that can be used as a side dish for steamed rice, idli, or dosa and even for roti or...
Nandini R Kini
Oct 17, 20201 min read
23 views
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