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RECIPES
Nandini R Kini
Dec 17, 20231 min read
Set Dosa
This is an easy and tasty dosa recipe made with rice, urad dal, and flattened rice (poha). unlike other dosa variants, the set dose is...
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Nandini R Kini
Nov 29, 20231 min read
Ghee Dosa
Ingredients 2 cups dosa rice 1/2 cup urad dal 1 cup thick poha/ Aval /Beaten rice 1 tsp methi/fenugreek seeds Salt to taste Ghee for...
654 views0 comments
Nandini R Kini
Nov 21, 20231 min read
Moong dal dosa
This is an instant dosa recipe, with minimum ingredients. No fermentation is required for this dosa. Within 10 to 15 minutes you can...
327 views0 comments
Nandini R Kini
Dec 23, 20221 min read
Chura Matar Poha
Very simple and tasty Banarsi Chura Matar Poha, similar to Aloo poha or Kanda poha. Chura Matar Poha is a winter special dish popular in...
212 views0 comments
Nandini R Kini
Jul 1, 20222 min read
Rava Idli with Chutney
Rava idlis are steamed cakes made with semolina, yogurt, spices, veggies, and a leavening agent. These are eaten for breakfast with...
190 views0 comments
Nandini R Kini
Nov 18, 20212 min read
Unde Kadubu With Menthya gojju
This is a typical Malnad style breakfast recipe and is popular by name unde or unde kadubu or undlige. This is a plain version of unde...
437 views0 comments
Nandini R Kini
Nov 14, 20212 min read
Chana Masala With Batura
Ingredients For the chana masala: 1 cup soaked and boiled Kabuli chana / white chickpeas 3 tsp oil 1 bay leaf 1 chopped onion 1/2 tsp...
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Nandini R Kini
Oct 21, 20211 min read
Lauki Paratha With Dahi Raitha
Ingredients 1/2 cup grated lauki (bottle gourd) 3 crushed green chillies 1/2 tsp daniya jeera powder (coriander-cumin ) 1/2 tsp turmeric...
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Nandini R Kini
Oct 21, 20211 min read
Paushthik Paratha With Dal
Ingredients 1 cup wheat flour 1/4 cup Soya bean atta Salt to taste Water to knead the dough Mix the above ingredients and make a soft...
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Nandini R Kini
Sep 22, 20211 min read
Mixed Veg. Paratha
Ingredients For the outer cover: Take 2 cups wheat flour Salt to taste 2 tsp oil Mix well the above ingredients in a bowl. Adding water...
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Nandini R Kini
Sep 21, 20211 min read
Masala Paratha With Jhatpat Aloo
Ingredients For masala paratha: 1 cup wheat flour Salt to taste Water to knead the dough Ghee For the filling: In a bowl mix the below...
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Nandini R Kini
Sep 8, 20211 min read
Zuchchini Paratha
Ingredients 1 cup grated zucchini 1/2 cup chopped onion 2 crushed green chillies or 1/2 tsp pepper or chilli powder 1 tsp roasted cumin...
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Nandini R Kini
Sep 1, 20211 min read
Appam With Kadala curry
Appam is a part of Kerala cuisine. This is a type of dosa good for breakfast. Kadala curry or brown chickpeas curry is a very good combo...
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Nandini R Kini
Sep 1, 20211 min read
Kerala Paratha
Parotta or Porotta is a Subcontinental layered flatbread made from Maida or Atta, alternatively known as flaky ribbon pancake. It is very...
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Nandini R Kini
Aug 30, 20211 min read
Matar Usal / Peas Curry
Peas curry /Matar Usal is sweet and spicy at the same time. Maharashtrians generally add sugar or powdered jaggery to many of the dals...
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Nandini R Kini
Aug 18, 20211 min read
Aloo Simla Mirch Ki Sabzi With Phulkas
Ingredients 2 potatoes/aloo cut into cubes 1 capsicum cut into chunks 4 tsp oil 1 tsp mustard Curry leaves 1/2 tsp turmeric powder 1...
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Nandini R Kini
Aug 18, 20211 min read
Mangalore Masala Buns
Ingredients 1/2 cup curd 1 1/2 cups maida(approx) 1 tsp salt 1/4 cup sugar 2 over ripe bananas 1/2 tsp cooking soda 1/2 tsp cumin seeds...
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Nandini R Kini
Aug 18, 20211 min read
Crispy Masala dosa with Onion Chutney
Ingredients 2 cups selum rice/idli rice 1 cup dosa rice 1/2 cup poha / beaten rice/ avalakki 3/4 cup urad dal 1/2 cup sabudana/ sabbakki...
73 views0 comments
Nandini R Kini
Aug 17, 20211 min read
Aloo Ki Poori With Saagu
Ingredients 1 cup wheat flour / gehun ka atta 1 potato boiled 1 tblsp fine rava / sooji / semolina 1/2 tsp turmeric / haldi pdr 1/2 tsp...
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Nandini R Kini
Aug 9, 20211 min read
Palak And Carrot Akki Rotti
Akki Rotti is a part of Karnataka cuisine. Akki means Rice in Kannada. This is a Rice-based Breakfast dish. It is a very crispy, tasty,...
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