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RECIPES
Set Dosa
This is an easy and tasty dosa recipe made with rice, urad dal, and flattened rice (poha). unlike other dosa variants, the set dose is...
Nandini R Kini
Dec 17, 20231 min read
1,020 views
0 comments
Ghee Dosa
Ingredients 2 cups dosa rice 1/2 cup urad dal 1 cup thick poha/ Aval /Beaten rice 1 tsp methi/fenugreek seeds Salt to taste Ghee for...
Nandini R Kini
Nov 29, 20231 min read
766 views
0 comments
Moong dal dosa
This is an instant dosa recipe, with minimum ingredients. No fermentation is required for this dosa. Within 10 to 15 minutes you can...
Nandini R Kini
Nov 21, 20231 min read
390 views
0 comments
Chura Matar Poha
Very simple and tasty Banarsi Chura Matar Poha, similar to Aloo poha or Kanda poha. Chura Matar Poha is a winter special dish popular in...
Nandini R Kini
Dec 23, 20221 min read
224 views
0 comments
Rava Idli with Chutney
Rava idlis are steamed cakes made with semolina, yogurt, spices, veggies, and a leavening agent. These are eaten for breakfast with...
Nandini R Kini
Jul 1, 20222 min read
203 views
0 comments
Unde Kadubu With Menthya gojju
This is a typical Malnad style breakfast recipe and is popular by name unde or unde kadubu or undlige. This is a plain version of unde...
Nandini R Kini
Nov 18, 20212 min read
470 views
0 comments
Chana Masala With Batura
Ingredients For the chana masala: 1 cup soaked and boiled Kabuli chana / white chickpeas 3 tsp oil 1 bay leaf 1 chopped onion 1/2 tsp...
Nandini R Kini
Nov 14, 20212 min read
60 views
0 comments
Lauki Paratha With Dahi Raitha
Ingredients 1/2 cup grated lauki (bottle gourd) 3 crushed green chillies 1/2 tsp daniya jeera powder (coriander-cumin ) 1/2 tsp turmeric...
Nandini R Kini
Oct 21, 20211 min read
14 views
0 comments
Paushthik Paratha With Dal
Ingredients 1 cup wheat flour 1/4 cup Soya bean atta Salt to taste Water to knead the dough Mix the above ingredients and make a soft...
Nandini R Kini
Oct 21, 20211 min read
15 views
0 comments
Mixed Veg. Paratha
Ingredients For the outer cover: Take 2 cups wheat flour Salt to taste 2 tsp oil Mix well the above ingredients in a bowl. Adding water...
Nandini R Kini
Sep 22, 20211 min read
5 views
0 comments
Masala Paratha With Jhatpat Aloo
Ingredients For masala paratha: 1 cup wheat flour Salt to taste Water to knead the dough Ghee For the filling: In a bowl mix the below...
Nandini R Kini
Sep 21, 20211 min read
11 views
0 comments
Zuchchini Paratha
Ingredients 1 cup grated zucchini 1/2 cup chopped onion 2 crushed green chillies or 1/2 tsp pepper or chilli powder 1 tsp roasted cumin...
Nandini R Kini
Sep 8, 20211 min read
11 views
0 comments
Appam With Kadala curry
Appam is a part of Kerala cuisine. This is a type of dosa good for breakfast. Kadala curry or brown chickpeas curry is a very good combo...
Nandini R Kini
Sep 1, 20211 min read
114 views
0 comments
Kerala Paratha
Parotta or Porotta is a Subcontinental layered flatbread made from Maida or Atta, alternatively known as flaky ribbon pancake. It is very...
Nandini R Kini
Sep 1, 20211 min read
57 views
0 comments
Matar Usal / Peas Curry
Peas curry /Matar Usal is sweet and spicy at the same time. Maharashtrians generally add sugar or powdered jaggery to many of the dals...
Nandini R Kini
Aug 30, 20211 min read
66 views
0 comments
Aloo Simla Mirch Ki Sabzi With Phulkas
Ingredients 2 potatoes/aloo cut into cubes 1 capsicum cut into chunks 4 tsp oil 1 tsp mustard Curry leaves 1/2 tsp turmeric powder 1...
Nandini R Kini
Aug 18, 20211 min read
7 views
0 comments
Mangalore Masala Buns
Ingredients 1/2 cup curd 1 1/2 cups maida(approx) 1 tsp salt 1/4 cup sugar 2 over ripe bananas 1/2 tsp cooking soda 1/2 tsp cumin seeds...
Nandini R Kini
Aug 18, 20211 min read
34 views
0 comments
Crispy Masala dosa with Onion Chutney
Ingredients 2 cups selum rice/idli rice 1 cup dosa rice 1/2 cup poha / beaten rice/ avalakki 3/4 cup urad dal 1/2 cup sabudana/ sabbakki...
Nandini R Kini
Aug 18, 20211 min read
81 views
0 comments
Aloo Ki Poori With Saagu
Ingredients 1 cup wheat flour / gehun ka atta 1 potato boiled 1 tblsp fine rava / sooji / semolina 1/2 tsp turmeric / haldi pdr 1/2 tsp...
Nandini R Kini
Aug 17, 20211 min read
24 views
0 comments
Palak And Carrot Akki Rotti
Akki Rotti is a part of Karnataka cuisine. Akki means Rice in Kannada. This is a Rice-based Breakfast dish. It is a very crispy, tasty,...
Nandini R Kini
Aug 9, 20211 min read
81 views
0 comments
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