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RECIPES
Bonda Soup
Bonda soup is a favourite dish among all the Kannadigas and especially in Mysore. The dish consists of urad dal fritters dipped in a hot...
Nandini R Kini
Jun 15, 20212 min read
417 views
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Vegetable Kurma
Ingredients 1 cup fresh green peas 1 small carrot cut into small cubes 1 potato cut into small cubes 5 tsp oil 1 finely chopped onion 1...
Nandini R Kini
Jun 13, 20211 min read
30 views
0 comments
Masala Chitranna
Ingredients 2 cups cooked rice Salt to taste 1 tsp mustard 2 tsp chana dal 2 tbsp peanuts 1/2 tsp turmeric powder/Haldi 1 small onion...
Nandini R Kini
Jun 7, 20211 min read
75 views
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Watermelon Rind Rotti
Ingredients 1 cup rice flour 1/2 cup grated watermelon rind 2 finely chopped green chillies 1 finely chopped onion 3 tblsp chopped...
Nandini R Kini
May 5, 20211 min read
43 views
0 comments
Sprouts Sandwich
Ingredients Bread slices Green Chutney 1cucumber cut into slices 2 onions cut into slices 1/2 cup moong sprouts 1/2 cup grated carrot 1/2...
Nandini R Kini
May 5, 20211 min read
5 views
0 comments
Instant Poha Idli
Ingredients 1 cup thin poha/ beaten rice/ avalakki 1 cup thick sour curds 1.5 cups idli Rava 1 tsp cooking soda Salt as per taste Water...
Nandini R Kini
May 1, 20211 min read
27 views
0 comments
Matar Paneer With Chapathi
Ingredients 1 cup fresh boiled green peas 100 gms paneer cut into cubes 5 tsp oil 1 finely chopped onions 1 tsp red chilli powder 1/2 tsp...
Nandini R Kini
May 1, 20211 min read
20 views
0 comments
Methi Thepla
Methi Thepla is an Indian Bread or Flatbread made with whole wheat flour and finely chopped methi or fresh fenugreek leaves together with...
Nandini R Kini
Apr 17, 20211 min read
5 views
0 comments
Corn Palak Rava Dhokla
Ingredients 1 cup rava / fine sooji / semolina 1/2 cup finely chopped palak/spinach 1/4 cup sweet corn kernels/ makai dana 3 green...
Nandini R Kini
Apr 16, 20211 min read
7 views
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Home made Granola
Home-made granola is extremely delicious. It is very healthy and very easy to make. Enjoy it with milk or yogurt and fruits or simply...
Nandini R Kini
Apr 16, 20211 min read
3 views
0 comments
Home made Granola Breakfast
Ingredients 2 cups rolled oats 1/3 cup roughly chopped almonds 1/3 cup roughly chopped cashew nuts 1/3 cup pumpkin seeds 1/3 cup raisins...
Nandini R Kini
Apr 16, 20211 min read
4 views
0 comments
Masala Neer Dosa
A small twist in Neer dosa, with added chopped onions and chillies. Neer dosa is very popular in South Kanara District. Thin dosa...
Nandini R Kini
Apr 10, 20211 min read
12 views
0 comments
Paneer Kulcha
Paneer kulcha is a popular North Indian bread. This kulcha is stuffed with paneer and some spices. You can also use grated cheese. This...
Nandini R Kini
Mar 30, 20212 min read
39 views
0 comments
Buns with Dalithoy
Buns is a recipe from coastal Karnataka. Whenever we have overripe bananas we prepare buns for breakfast or for an evening snack. This...
Nandini R Kini
Mar 24, 20211 min read
121 views
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Rice Appo/Paniyaram
Ingredients 4 cups dosa rice 1 cup urad dal 3 tsp methi seeds 1 fistful / mushti cooked rice Oil for cooking dosa 1/2 tsp cooking soda...
Nandini R Kini
Mar 21, 20211 min read
27 views
0 comments
Bajar Methi ka Thepla
Bajar/Pearl Millet has a high amount of fiber and aids digestion. It also lowers your bad cholesterol while increasing the good...
Nandini R Kini
Mar 19, 20211 min read
9 views
0 comments
Murmura dosa
Murmura Dosa/ puffed rice dosa/ Mandakki Dosa is an ultra-soft and spongy dosa with lots of holes in it. The batter of this dosa needs to...
Nandini R Kini
Mar 4, 20211 min read
172 views
0 comments
Paneer Tortilla Wrap
This Tiktok tortilla wrap hack food trend that's gone viral is worth the hype. Make any flavor combination wraps an easy meal. The...
Nandini R Kini
Feb 25, 20212 min read
30 views
0 comments
Home-made Granola Breakfast
Breakfast is the most important meal of the day, but between getting ready for work and getting the kids out the door there is not much...
Nandini R Kini
Feb 14, 20211 min read
28 views
0 comments
Methi na Dhebra
Dhebra is an iron and fiber-rich snack made with fenugreek leaves/methi and Pearl millet flour/Bajre ka atta. Served with pickle and curd...
Nandini R Kini
Feb 11, 20211 min read
17 views
0 comments
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