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RECIPES
Nandini R Kini
Jan 18, 20231 min read
Tomato Bellulli Kharam /Tomato Thokku
Tomato Bellulli Kharam chutney is one of the most commonly used items as a side dish for idli, and dosa You can also have this with hot...
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Nandini R Kini
May 3, 20221 min read
Bendakkaya Pachadi
As you already knew Andhra Homes never complete a meal without a spoonful of freshly prepared vegetable chutneys. Here is a spicy, tangy,...
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Nandini R Kini
Apr 11, 20221 min read
Grapes Gojju
Ingredients 1/2 cup seedless grapes 1 tsp tamarind paste 3 tsp sambar powder 2 tsp any chutney pudi (optional) 2 tbsp fresh coconut...
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Nandini R Kini
Mar 14, 20221 min read
Kempu Chutney / Garlic Red Chutney For Dosa
This red chutney is easy to make and does not require coconut. This Red chutney can be made hot or less hot, depending on the number of...
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Nandini R Kini
Jan 10, 20221 min read
Onion Chutney
This is a Tamilnadu-style chutney that goes well with dosa, idli, or rice. Spicy and tangy chutney tastes very yummy. Ingredients 1 cup...
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Nandini R Kini
Nov 10, 20211 min read
Kudutha Chutney/Horsegram Chutney
This Chutney goes well with hot rice, rasam, or congee/Ganji. This is very popular in Tulunaadu/Mangaluru, Dakshin Kannada . This bean...
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Nandini R Kini
Sep 17, 20211 min read
Raw Mango Red Chilli chutney
Ingredients 1/2 cup chopped fresh raw mango 5-6 garlic cloves 4-5 fresh red chillies (or dry) Salt to taste 1 tsp jeera/cumin seeds...
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Nandini R Kini
Sep 16, 20211 min read
Garlic Red Chutney
This is a spicy red chutney which we spread all over the dosa while it is still cooking on dosa pan. A chutney that is rich with red...
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Nandini R Kini
Sep 1, 20211 min read
Ulli Puli Chammanthi / Onion Gojju
Kaalan is a more popular traditional Keralite dish made of yogurt, coconut, and vegetable tuber-like yam and raw plantain. It is served...
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Nandini R Kini
Aug 27, 20211 min read
Ranjaka / Red Chilli Chutney
Ranjaka is a very popular chutney in North Karnataka. Ranjaka or red chili chutney is very spicy and is generally served along with jowar...
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Nandini R Kini
Aug 14, 20211 min read
Maiya's Cabbage chutney
Ingredients 1 cup washed and chopped cabbage 1/4 cup chopped onion 2 tsp oil Lil tamarind 1 tsp coriander seeds/daniya 1/2 tsp cumin...
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Nandini R Kini
Aug 3, 20211 min read
Vada Pav Chutney / Dry Garlic Chutney
This is a dry textured chutney prepared from garlic, ground nuts and spices and must-have condiment for making delicious vada pav. This...
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Nandini R Kini
Jul 4, 20211 min read
Curry Leaves Chutney
This spicy, aromatic Chutney powder is used as an accompaniment with idli, dosa. Tastes awesome when served and mixed with ghee or...
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Nandini R Kini
Jun 10, 20211 min read
Restaurant style Chutney
Ingredients 1/4 cup coconut gratings 1/2 cup roasted gram /putani /hurigadale 3 green chillies 1/2 inch ginger 2 garlic cloves 5-6 curry...
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Nandini R Kini
May 5, 20211 min read
Peanut Chutney with idli
Ingredients 1/2 cup peanuts 2 tblsp chana dal / Bengal gram dal 2 tblsp urad dal 5 garlic cloves 3 red chillies 2 tblsp coconut gratings...
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Nandini R Kini
Apr 15, 20211 min read
Tomato Chutney
Ingredients 2 chopped tomatoes 1 chopped onion 2 tsp oil 1 tsp jeera/cumin seeds 3-4 methi seeds/fenugreek 3 garlic cloves 3-4...
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Nandini R Kini
Apr 15, 20211 min read
Hotel Style Chutney
Ingredients 1/2 cup fresh grated coconut 2-3 green chillies or according to your taste 1 tbsp coriander leaves fried in little oil till...
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Nandini R Kini
Apr 15, 20211 min read
Tomato Chutney
Ingredients 1 1/2 kg tomatoes, wash, dry and slice large lemon sized tamarind (use if the tomatoes lack tang) 2 tbsp red chilli powder...
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Nandini R Kini
Apr 15, 20211 min read
Andhra style Tomato Chutney
Ingredients 3 tomatoes chopped 5 garlic cloves chopped 3 green chillies chopped 2 tsp sesame seeds/ white til 4 tbsp chopped coriander...
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Nandini R Kini
Apr 15, 20211 min read
Red Garlic Chutney
This red chutney is prepared to smear on Masala dosa, especially Mysore Masala Dosa. Smearing this chutney on dosa gives an added taste...
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