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RECIPES
Nandini R Kini
Apr 14, 20211 min read
Menasina Gatti
Menasina Gatti is a Jain speciality, a spicy, tangy and sweet saucy preserve/ chutney. Tastes heavenly with akki roti, neer dosa, rice...
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Nandini R Kini
Apr 14, 20211 min read
Onion Chutney with Idli
Ingredients 1 large onion 1/2 tomato 1 tsp oil 5-6 red chillies 4 garlic cloves 1/2 tsp cumin seeds/ jeera 1 tsp tamarind Salt to taste...
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Nandini R Kini
Apr 14, 20211 min read
Red Chilli Chutney / Ranjaka
Ranjaka is a very popular and very easy chutney recipe. Ranjaka or red chili chutney is very spicy and is generally served along with...
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Nandini R Kini
Apr 14, 20211 min read
Onion Chutney
Ingredients 2 medium-sized onions 2 tsp + 1 tsp oil 1 tsp coriander seeds 5-6 methi/fenugreek seeds 8 byadgi / Kashmiri red chillies...
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Nandini R Kini
Apr 14, 20211 min read
Mumbai Sandwich Chutney
Ingredients 1 cup washed, tightly packed coriander leaves 2 green chillies 4 garlic cloves 1 tsp jeera/ cumin seeds 1 tsp chaat masala...
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Nandini R Kini
Apr 14, 20211 min read
Rajasthani Lahsoon ki Chutney
Ingredients 2 tsp red chilli powder 1 tsp jeera/cumin seeds 8 peeled garlic cloves Salt to taste 2 tbsp oil Procedure In a mixer, jar put...
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Nandini R Kini
Apr 14, 20211 min read
Peanut Chutney
Ingredients 1/2 cup peanuts 2 tbsp chana dal / Bengal gram dal 2 tbsp urad dal 5 garlic cloves 3 red chillies 2 tbsp coconut gratings...
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Nandini R Kini
Apr 11, 20211 min read
Bittergourd Koot
Ingredients 2 small karelas, finely chopped, apply salt and keep for 1 hour Oil for deep frying For masala : 1 cup grated fresh coconut...
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Nandini R Kini
Apr 10, 20211 min read
Taushe Sasam
Crunchy cucumbers in a spicy coconut chutney is a nice combo, with a flavourful seasoning to elevate it. This dish is called Taushe Sasam...
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Nandini R Kini
Apr 10, 20211 min read
Coriander leaves Gojju (Sweet)
Ingredients 1 cup chopped coriander leaves 2 tbsp grated fresh coconut 1 green chilli 1 roasted red chilli Tamarind Salt to taste...
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Nandini R Kini
Apr 9, 20211 min read
Soorna Koot /Yam Kootu
Soorna Koot is a lip-smacking, simple coconut-based chutney with crispy, fried yam. This is a simple no-cook Konkani style coconut...
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Nandini R Kini
Mar 20, 20211 min read
Seemebadane Bharith/Bhaart
Ingredients 1/2 cup peeled, chopped and boiled seemebadane / Chayote squash 1 small onion finely chopped 1 green chilli finely chopped 2...
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Nandini R Kini
Oct 18, 20201 min read
Chutney Pudi / Gun Powder
Chutney pudi is basically a spiced lentil powder served as condiment to enhance the taste with either hot steamed rice, idli or dosa....
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Nandini R Kini
Oct 17, 20201 min read
Tomato Thokku
Thokku is a spicy, tangy tomato-based pickle that can be used as a side dish for steamed rice, idli, or dosa and even for roti or...
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