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RECIPES
Nandini R Kini
Mar 24, 20242 min read
Paneer Afghani
Paneer Afghani: This delightful dish, originating in Indian restaurants, is made with care and subtle flavors, deriving its heat from...
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Nandini R Kini
Dec 6, 20231 min read
Anda Hyderabadi
Anda Hyderabadi is a delicious dish prepared with very simple and minimum ingredients. Eggs in green masala paste taste awesome with ghee...
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Nandini R Kini
Nov 15, 20231 min read
Tawa Paneer
Tawa paneer is a unique and new recipe of paneer, to go with ghee rice, roti or naan. If you want to serve it as a starter then make it...
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Nandini R Kini
May 28, 20221 min read
Sungta Hinga Udda / Prawn Curry
Prawns cooked in coconut gravy are called Sungta hinga udda in Konkani. This dish is very popular among GSB Konkanis. Prawns are called...
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Nandini R Kini
May 23, 20221 min read
Srilankan Prawn Masala
This is a very simple and easy side dish to prepare with the minimum ingredients. Can be served with crispy flaky roti, fluffy naan...
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Nandini R Kini
Apr 11, 20221 min read
Grapes Gojju
Ingredients 1/2 cup seedless grapes 1 tsp tamarind paste 3 tsp sambar powder 2 tsp any chutney pudi (optional) 2 tbsp fresh coconut...
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Nandini R Kini
Mar 14, 20222 min read
Surti Undhiyu
Surti Undhiyu is a type of vegetable made during winter due to the availability of fresh veggies. It is a Gujarati dish consisting of...
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Nandini R Kini
Feb 8, 20221 min read
Paneer Ghee Roast
Paneer Ghee Roast is a popular Mangalorean recipe whose origin is from a small town Kundapur, close to Mangalore. This Mangalore Paneer...
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Nandini R Kini
Feb 2, 20221 min read
Piyava Tamboli / Onion Tambuli
Onion Tambuli or Piyava Tamboli is a very popular Konkani dish that goes well with hot rice and fish fry. This combo is very popular in...
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Nandini R Kini
Jan 27, 20222 min read
Kadle Manoli Ajadina/ Chickpeas and Ivygourd Sukkha
This is one of the traditional delicacies of Mangalorean cuisine. It is the Kadle Manoli Sukkha. The popular Kadle Manoli Sukkha is also...
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Nandini R Kini
Jan 27, 20221 min read
White Val Beans Ghashi / Jainavare Ghashi (with Teppal)
Teppal or Tirphal is called Sichuan pepper in English. It s a herb that has a unique and pungent aroma. The flavor is very strong. The...
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Nandini R Kini
Jan 23, 20221 min read
Chettinad Kathirikai
This is a part of Tamilnadu cuisine!! KATHIRIKAI is also called BRINJAL, BAINGAN OR BADANE KAYI..Stuffed brinjal always goes well with...
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Nandini R Kini
Jan 23, 20221 min read
Pudalankai Kootu
KOOTU can be made with any veggies. Here I've used Pudalankai which is a snake gourd ..Snakeourd is very rich in fiber and prevents...
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Nandini R Kini
Jan 23, 20221 min read
Heerekayi Kootu
Heere Kayi which is also called Ghosale in Konkani n Ridgegourd in English. This is a very simple side dish for rice. You can try this...
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Nandini R Kini
Jan 23, 20221 min read
Tava Paneer
Ingredients 1 cup paneer cubes 1/2 cup red and green capsicum cit into dices 1 onion cut into dices and separate the layers 1 tomato...
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Nandini R Kini
Jan 19, 20221 min read
Corn Paneer Fingers
Ingredients 1/2 cup sweet corn kernels 1/4 cup crumbled paneer 2 medium-sized boiled potatoes 2-3 tblsp besan(gram flour) salt to taste 2...
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Nandini R Kini
Jan 19, 20221 min read
Thai Basil Mushrooms
Thai Basil Mushrooms is a quick and easy stir-fry recipe. This side dish is full of flavours and ready in just 15 minutes, prepared with...
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Nandini R Kini
Jan 14, 20221 min read
Chilli Garlic Prawns
Ingredients 250 gms cleaned,deveined prawns 4 tsp oil 1 onion 2 green chillies 1/4 cup red and green capsicum cut into pieces 5 finely...
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Nandini R Kini
Jan 14, 20221 min read
Jeev kadgi,Bhajji dento,Batate Sukke
Ingredients 1 cup bread fruit cut into cubes(Jeev kadgi) 1/2 cup potato cut into cubes 1/4 cup amaranth leaves stems(bhajji dento) For...
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Nandini R Kini
Jan 14, 20221 min read
Anda Hara Masala
Ingredients 4 boiled eggs 4 tsp oil 1 onion chopped 1/2 tsp garam masala For the masala: 2 tblsp grated coconut 1 cup chopped coriander...
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