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RECIPES
Nandini R Kini
Mar 24, 20212 min read
Mushroom Tikka Masala
Mushroom tikka masala is a robust North Indian curry with grilled or sauteed marinated mushrooms smothered in creamy rich, tomatoes and...
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Nandini R Kini
Mar 22, 20211 min read
Chana Sukkha
Ingredients 1 cup soaked, boiled Kabuli chana 1 slit green chilli 1/2 tsp turmeric powder 5 tsp oil 2 medium-sized finely chopped onions...
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Nandini R Kini
Mar 21, 20211 min read
Phagila puddi sagle
Phagil is the Konkani word for Kantola , a seasonal vegetable that is available only at a certain time of the year, that is during the...
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Nandini R Kini
Mar 21, 20211 min read
Saal-Ambe Koddel
Saal Ambe koddel is a traditional Mangalore Konkani dish made during the rainy season when the availability of fresh vegetables was low....
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Nandini R Kini
Mar 21, 20211 min read
Mushroom Sukkha
Ingredients 15 button mushrooms 1 onion finely chopped 5 tsp oil curry leaves 1/2 tsp turmeric powder Salt to taste For the masala...
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Nandini R Kini
Mar 20, 20211 min read
Drumstick Flower Butthi
Ingredients 1 cup washed and cleaned drumstick flowers 2 onions finely chopped 5 tsp oil Salt to taste For the masala paste: 3/4 cup...
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Nandini R Kini
Mar 20, 20211 min read
Cabbage Butthi
Ingredients 1 cup finely chopped cabbage 1 potato cut into small cubes 2 finely chopped onions 5 tsp oil Salt to taste For the masala...
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Nandini R Kini
Mar 14, 20211 min read
Valval/Yogirathna
Valval is a very popular Konkani dish. This is coconut milk-based curry with lots of veggies, to go with a bowl of rice. Variety of...
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Nandini R Kini
Mar 14, 20211 min read
Bhindi Sukkha
Ingredients 1/4 kg Bhindi / Lady's finger 1/2 cup grated coconut Chickpea size tamarind 6 red chillies 1 tsp coriander seeds 1/2 tsp...
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Nandini R Kini
Mar 12, 20211 min read
Cluster Beans Sukke/ Semi-dry Curry
Ingredients 1 cup cluster beans, gawar ki phalli / gorikayi , washed and cut into 1-inch pieces 1 potato cut into pieces Salt to taste...
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Nandini R Kini
Mar 12, 20211 min read
Kooka Saung/ Chinese potato curry
Ingredients 2 cups boiled, peeled kooka /Chinese potatoes cut into small cubes 4 medium-sized onions chopped 6 tsp oil 2 small finely...
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Nandini R Kini
Mar 11, 20211 min read
Alsande Bee Kooka Bendi
Black eyed peas or lobhiya is called Alasande bee and Chinese potato as Kooka in Konkani. These black-eyed peas taste way too awesome in...
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Nandini R Kini
Mar 11, 20211 min read
Alsande Bee Ghashi/Lobhiya curry with Teppal
Teppal or Tirphal is called Sichuan pepper in English. It s a herb that has a unique and pungent aroma. The flavour is very strong. The...
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Nandini R Kini
Mar 11, 20211 min read
Tender pigeon peas curry
Ingredients 1/2 cup tarni tori/ tender pigeon peas 1 potato cut into cubes 2 finely chopped onions 5 tsp oil Salt to taste For the masala...
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Nandini R Kini
Mar 11, 20211 min read
Pulikoddel
Pulikoddel is a very popular Konkani delicacy, a coconut-based sweet, spicy and sour curry. This curry is usually prepared on special...
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Nandini R Kini
Mar 11, 20211 min read
Kuvale Sasam / Ashgourd Curry
Kuvale means Ashgourd in Konkani. Sasam means mustard seeds. This dish is prepared by cooking ash gourd in a coconut-based masala...
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Nandini R Kini
Mar 11, 20211 min read
Pomfret Phanna Upkari/Spicy curry
Panna Upkari - A very authentic GSB Konkani community fish curry from south of Karnataka is a mouth-watering dish and every Konkani will...
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Nandini R Kini
Mar 9, 20211 min read
Kooka Nonche/ chinese potato pickle
Ingredients 10 medium-size kooka / Chinese potato Oil for deep frying Salt to taste For the masala paste: 5 byadgi chillies 1 tsp...
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Nandini R Kini
Mar 9, 20211 min read
Cauliflower Sukke/ Sukkha
Ingredients 2 cups cauliflower / Gobi finely chopped 2 onions finely chopped 6 tsp oil Curry leaves Salt to taste For the masala: 3/4 cup...
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Nandini R Kini
Mar 7, 20211 min read
Crab ginger onion curry
Alle Piyava Ghashi/ Ginger onion curry is a Konkani delicacy where the crab is cooked along with chopped onion and ginger and you get a...
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