Nandini R Kini
Kaarate Ambade Gaud Nonche /Bittergourd and Hogplum sweet pickle
Karathe(Bitter gourd), ambade(hog plums) gaud nonche (Sweet pickle) is an authentic Konkani style dish. This recipe is slightly sweet,...
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RECIPES
Nandini R Kini
Feb 19, 20211 min read
Mushroom Sukkha
Ingredients 10 mushrooms 6 tsp oil + 2 tsp 2 finely chopped onions +1 onion 2 sprigs of curry leaves Salt to taste Chopped coriander...
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Nandini R Kini
Feb 19, 20211 min read
Paneer Butter Masala
Ingredients 200 gms paneer 2 tsp oil 1 small chopped onion 2 tsp kasuri methi/ dry fenugreek leaves Salt to taste Chopped coriander...
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Nandini R Kini
Feb 17, 20211 min read
Katpadi Style Gajbaje
Gajbaje is a very simple and healthy Konkani dish. It is generally prepared during special occasions like festivals, marriages because it...
24 views0 comments
Nandini R Kini
Feb 16, 20211 min read
Capsicum Kairas
Kairas / Kayras is a sweet and tangy dish that is prepared mostly by Konkani Saraswaths or Northern Karnataka. This dish goes very well...
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Nandini R Kini
Feb 16, 20212 min read
Capsicum Paneer Masala
Ingredients For the gravy/ masala paste: 1 tbsp oil 3 medium onions (cubed) 2 cups tomatoes chopped Salt to taste 1/2 tsp sugar 12 cashew...
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Nandini R Kini
Feb 15, 20211 min read
BoLanjir Phanna Upkari / Silver Fish Spicy Curry
Phanna Upkari - A very authentic GSB Konkani community fish curry from south of Karnataka is a mouth-watering dish and every Konkani will...
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Nandini R Kini
Feb 15, 20211 min read
AvarekaaLu Butthi / Hyacinth Beans Curry
Ingredients 1/2 cup avarekaalu / hyacinth beans 1 cup gobi florets 1 cup jeevkadgi / breadfruit cut into chunks 6 tsp oil 3 finely...
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Nandini R Kini
Feb 12, 20211 min read
Malabar spinach Navy beans curry/ Tingalavaro Vaali Bendi
Ingredients 1 cup white Tingalavaro / White navy beans . 1 cup finely chopped Malabar spinach / Vali / BasaLe soppu Salt to taste For...
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Nandini R Kini
Feb 12, 20211 min read
Lobhiya and Malabar Spinach curry/ Alasande kaaLu BasaLe Koddel
Ingredients 1 cup white Lobhiya / black eyed beans/ alasande KaaLu 1 cup finely chopped Malabar spinach / Vali / BasaLe soppu Salt to...
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Nandini R Kini
Feb 11, 20211 min read
Sungat and Vaali Ambat / Malabar Spinach Curry with prawns
Malabar spinach is also known as climbing spinach. In Kannada, it is known as Basale and in Marathi, it's called Mayalu. In Mangalorean...
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Nandini R Kini
Feb 9, 20211 min read
Hitkida BeLe Gojju
This delicious gravy is made with fresh hyacinth beans/ Avarekaalu from Karnataka cuisine. Here I have used skinned beans where the thin...
261 views0 comments
Nandini R Kini
Feb 8, 20211 min read
AvarekaaLu Saung Hyacinth Beans Spicy Curry
Song/saung' is a very spicy, fiery red, popular Konkani side dish with potatoes and onions. Saung is a beautifully bright red, very...
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Nandini R Kini
Feb 6, 20212 min read
Shaam Savera
Very delicious and Tasty Shaam Savera is a very popular North Indian dish. This is a simple and tasty palak based North Indian recipe....
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Nandini R Kini
Feb 5, 20211 min read
Raw Mango Pineapple Sweet Curry
Ingredients 1/2 Tothapuri raw mango ( you can also use a semi-ripe one) 1/2 cup pineapple cut into chunks 2 slit green chillies Salt to...
8 views0 comments
Nandini R Kini
Feb 5, 20211 min read
Avarekaalu Masala / Hyacinth Beans Curry
Avarekalu or Avare Bele is the Hyacinth Beans. These beans are seasonal and found in abundance during the winter months in South India....
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Nandini R Kini
Feb 4, 20211 min read
Kadgi Chakko / Raw jackfruit Dry Sabji
Raw jackfruit is also called Kadgi or Kathal. The fleshy part of jackfruit can be eaten as is or cut up and cooked when it is unripe. It...
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Nandini R Kini
Feb 3, 20211 min read
MuLgayi Yennegayi / Stuffed Brinjal
MuLgayi / Badnekayi Yennegayi or Thumbida Badanekayi is a very tasty and extremely popular curry recipe from North Karnataka. Ennegayi is...
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Nandini R Kini
Jan 31, 20211 min read
Chane Ghashi / Chickpea and Raw jackfruit Curry
Chane Gashi or Chickpeas curry with raw jackfruit in Coconut sauce is the most delicious Konkani style curry. The aroma of the chana and...
86 views0 comments
Nandini R Kini
Jan 20, 20211 min read
Malabar Chemmeen Curry
This is a toothsome prawn curry made with spicy coconut milk, straight from the land of coconuts and seafood, Kerala. Enjoy this prawn...
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