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RECIPES
Nandini R Kini
Jan 18, 20211 min read
Rani Fish Alle Piyava Ghashi/ Curry
Alle Piyava Ghashi is a delicious curry prepared with fish, which has a lip-smacking taste of ginger and onion along with a lovely aroma...
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Nandini R Kini
Jan 18, 20211 min read
Visonu Alle Piyava Ghashi/Kingfish ginger onion curry
Alle Piyava Ghashi is a delicious curry prepared with fish, which has a lip-smacking taste of ginger and onion along with a lovely aroma...
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Nandini R Kini
Jan 18, 20211 min read
Sardine Ghashi / Mangalorean style curry
Ingredients 10 number sardine fish / Pedvo / Bhootai 4 tsp coconut oil Salt to taste For the masala 3/4 cup fresh grated coconut Chickpea...
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Nandini R Kini
Jan 17, 20211 min read
Vegetable Kurma
Ingredients 1/2 cup chopped carrots 1/2 cup chopped beans 1/2 cup cauliflower chopped 1/2 cup green peas 5 tsp oil 1/2 cup finely chopped...
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Nandini R Kini
Jan 13, 20211 min read
Bangda / Mackerel Pulimunchi
Pulimunchi is very popular in and around Mangaluru, South Kanara District. As the name itself says it is a tangy, spicy fish curry, which...
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Nandini R Kini
Jan 13, 20211 min read
Clams Ghashi / Curry
Ingredients 1 kg clams 1 drumstick 1 tsp Hing/ asafoetida Salt to taste 3 tsp coconut oil For the masala paste: 1 cup fresh grated...
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Nandini R Kini
Jan 13, 20211 min read
Malabar Spinach and Dry Prawns Curry
This is a very aromatic and delicious curry prepared using Malabar spinach and dry prawns/shrimps in a coconut-based masala. This is a...
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Nandini R Kini
Nov 11, 20201 min read
Prawns Chettinad
Chettinad Prawn Masala has few spices and big bold flavors. This is a recipe from the Southern part of India. This dish is a part of...
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Nandini R Kini
Nov 11, 20201 min read
Jhinga Rassa / Prawn Masala
This is a typical Maharashtrian style prawn masala. Prawns are called Jhinga in Marathi. Rassa means gravy or curry in Marathi. This...
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Nandini R Kini
Nov 8, 20201 min read
Lady Fish Curry / Nogli Kaane Ghashi
Lady Fish Curry or Nogli Kaane Ghashi in Konkani is a very famous fish curry in coastal Karnataka mainly Mangalore and surrounding...
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Nandini R Kini
Nov 8, 20201 min read
Manji Phanna Upkari / Spicy Pomfret Curry
Phanna Upkari - A very authentic GSB Konkani community fish curry from south of Karnataka is a mouth-watering dish and every Konkani will...
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Nandini R Kini
Nov 8, 20201 min read
Crab Ginger Onion Ghashi / Curry
This is a traditional GSB Konkani style crab curry called “kurle alle piyava randayi”. The curry is flavored with ginger and onion. The...
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Nandini R Kini
Nov 8, 20201 min read
Crab Masala Fry
Ingredients 4 crabs, cleaned and cut 1 finely chopped Onion 7 tsp coconut oil or refined oil Coriander leaves Curry Leaves ( 8-10) For...
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Nandini R Kini
Nov 8, 20201 min read
Karwar Style Fish Masala Fry
Ingredients 4 slices of kingfish/ surmai/Anjal / visonu 5 tsp oil 1onion finely chopped 1 sprig of curry leaves Salt to taste Chopped...
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Nandini R Kini
Nov 7, 20201 min read
Sardine Ghashi /Curry
Ingredients 10 no. sardine fish / pedvo / bhootai 4 tsp coconut oil Salt to taste For the masala 3/4 cup fresh grated coconut Chickpea...
16 views0 comments
Nandini R Kini
Nov 4, 20201 min read
Bangda Amshe Tikshe / Tangy Spicy Mackerel Curry
Ingredients 2 Bangda / Mackerel fish, cleaned and cut into pieces 6 tsp oil 1 sprig curry leaves 2 finely chopped onions For the masala...
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Nandini R Kini
Nov 1, 20201 min read
Sungta Phanna Upkari / Mangalorean style Spicy Prawn Curry
Ingredients 1/2 kg prawns, deveined n cleaned 3 onions 8 tsp oil Salt to taste For the Masala 1/2 tsp coriander seeds 2 tbsp grated fresh...
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Nandini R Kini
Nov 1, 20201 min read
Prawn Talsani / Spicy Prawn Curry
Prawn Talsani is a typical GSB style curry. this is a very spicy and tangy prawn dish that goes well with hot steamed rice, dosa, or...
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Nandini R Kini
Oct 31, 20201 min read
Croaker Fish / Koddai Masala Fry
A restaurant-style delicacy of spicy fried Croaker fish / Koddai Tawa fry served with delicious and tangy Tawa masala infused with...
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Nandini R Kini
Oct 31, 20201 min read
Goan Style Pomfret Curry
This is a creamy mild coconut-based curry that goes very well with hot rice. Ingredients 2 medium-size pomfret fish / manji 5 tsp coconut...
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