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RECIPES
Nandini R Kini
Aug 31, 20211 min read
Neiyappam / Unniyappam
Neiyappam is a sweet rice-based fritter fried in ghee. Neiyappam has its origins in the southern Indian state of Kerala and coastal...
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Nandini R Kini
Aug 30, 20212 min read
Madatha Khaja
Khaja is a traditional layered Andhra cuisine sweet recipe prepared from maida or plain flour. the recipe is very similar or badusha with...
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Nandini R Kini
Aug 30, 20211 min read
Narali Bhaat /Sweet Coconut rice
Ingredients 1/2 cup rice 1 cup water 2 tblsp ghee 1 tsp cardamom powder 1 cup jaggery 1 cup grated fresh coconut 8-10 cashew nuts 8-10...
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Nandini R Kini
Aug 30, 20211 min read
Gondh Ke Laddu (jaggery)
Gondh is an edible gum extracted from the bark of a tree. Pale, brownish-yellow colored crystals of gondh are easily available in all...
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Nandini R Kini
Aug 30, 20211 min read
Puran Poli
Puran poli is a sweet flatbread stuffed with a sweet lentil filling made from husked spilt Bengal gram (chana dal) and jaggery....
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Nandini R Kini
Aug 27, 20211 min read
Badam Poori
Ingredients All-purpose flour 1/2 cup Chiroti Rawa (cream of wheat) 1/2 cup Salt a pinch Ghee 1/4 cup Orange food color (optional, I dont...
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Nandini R Kini
Aug 27, 20211 min read
Mangalore Banana Halva
Ingredients 3 big size riped nendra bananas/Kerala Banana 3/4 cup sugar 2-3 tblsp ghee 1 tsp cardamom powder Procedure Peel the bananas...
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Nandini R Kini
Aug 24, 20211 min read
Til Ki Chikki
Ingredients 3/4 cup roasted white til / sesame seeds 2 tblsp roasted peanuts 1/2 cup jaggery 1.5 tsp ghee Procedure Heat a pan and roast...
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Nandini R Kini
Aug 23, 20211 min read
Dink Laadu / Antinunde
Dink is an edible gum, which is also called Gondh in Hindi or Antu in Kannada. These laddus are very nutritious as dry fruits and jaggery...
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Nandini R Kini
Aug 18, 20211 min read
Shenga Holige / Peanut Obbattu
Ingredients 3/4 cup peanuts / Shenga 1/4 cup sesame seeds/ til 3/4 cup jaggery pdr 1 tsp cardamom pdr For the outer cover: 1 cup chiroti...
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Nandini R Kini
Jul 9, 20211 min read
Gulab Jamoon
Gulab jamun is an Indian sweet dessert that is traditionally prepared with evaporated desiccated milk or khoya, fried and soaked in sugar...
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Nandini R Kini
Jul 4, 20211 min read
Flax Seeds Laddu / Alsi ke Laddu
Very healthy and tasty laddoos. If you don't like the idea of eating raw flax seeds then experiment a bit with your culinary skills and...
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Nandini R Kini
Jun 21, 20211 min read
Jackfruit Holige / Halasina Hannina Obbattu
Ingredients For the outer cover: 1 cup maida / all-purpose flour + 2 tblsp for dusting 3 tblsp chiroti rava (optional )1/4 tsp turmeric...
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Nandini R Kini
Jun 17, 20211 min read
Mulik / Jackfruit Fritters
Mulik / Jackfruit fritters is a delicacy from Udupi, Mangalore. Ponsa Mulik in Konkani is sweet jackfruit fritters, which are crisp on...
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Nandini R Kini
Jun 17, 20211 min read
Sabbakki Halasina Hannina Payasa / Jackfruit Payasam with Tapioca Pearls
Jack fruit payasam is one of the most delicious and flavourful payasam I have ever had. With Jackfruit, jaggery, and coconut milk as the...
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Nandini R Kini
Jun 4, 20211 min read
Mango Kulfi / Kulfi stuffed Mango
Ingredients 5 cups of milk (full cream) 6-8 numbers mangoes 1/3 cup sugar Pista/badam handful Procedure Heat milk and reduce it till...
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Nandini R Kini
May 15, 20212 min read
Watermelon Rind Halva
Watermelon halwa … an easy way to satisfy your sweet craving and it tastes amazingly delicious. This is one of those desserts which is...
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Nandini R Kini
May 12, 20211 min read
Sabudana Delight / Tapioca Pearl Delight
Ingredients Sabudana/Sago / Tapioca pearl 500 ml milk 2 tbsp Cornflour /Custard powder 1/2 cup sugar 1/2 tsp vanilla essence 2 tbsp...
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Nandini R Kini
May 1, 20211 min read
Turmeric Leaf Patholi
This is a typical Konkani delicacy, specially prepared on Nagar Panchami and Gowri Ganesha Festival. This is a steamed sweet dish with...
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Nandini R Kini
Apr 29, 20211 min read
Crispy Honey Noodles with Icecream
Crispy honey noodles with ice cream, Darsaan as this side dish is popularly known as a creative, sweet dish that makes up for the lack of...
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