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RECIPES
Oats Rava Dosa
Ingredients 1 cup rolled oats powdered 1/2 cup rice flour 1/2 cup curd 2 tblsp rava/ semolina 1 tblsp besan/ chickpea flour Pinch of...
Nandini R Kini
Jun 26, 20211 min read
35 views
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Surnali (Sweet and Savory dosa)
Surnali is a south Indian Konkani style fluffy, spongy rice pancake made either sweet (called godi or sweet surnali; sweetened with...
Nandini R Kini
Jun 26, 20211 min read
441 views
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Mulbagal Thuppa Dosa
Mulbagal is a town in Mulbagal taluk in the Kolar district of Karnataka state, India. What sets apart the Mulbagal dosa from regular...
Nandini R Kini
Jun 26, 20211 min read
475 views
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Set Dosa
Set dosa is a very soft, light, and spongy dosa. These soft dosas are called as set dosa as they are served in a set of 3 dosa per...
Nandini R Kini
Jun 16, 20211 min read
149 views
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Oats and Dal Adai
Ingredients 1 cup powdered oats 1/4 cup toor dal 1/4 cup chana dal 1/4 cup moong dal Salt to taste 2 red chillies 1/2 inch ginger 2...
Nandini R Kini
Jun 16, 20211 min read
40 views
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Masala Dosa
Ingredients 1.5 cups dosa rice/ raw rice 1/2 cup boiled rice/ ukda chaval 2 tsp toor dal 1 tsp methi/fenugreek seeds 1/2 cup urad dal 1/2...
Nandini R Kini
Jun 15, 20211 min read
87 views
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Sponge Dosa with Onion Chutney
Ingredients 2 cups dosa rice 1 cup cooked rice 1 cup grated coconut 1/2 cup curd 2 tsp sugar Salt to taste 1/2 tsp Cooking soda Oil for...
Nandini R Kini
Jun 14, 20211 min read
52 views
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Urad Maida dosa with Rice flour and Rava
Ingredients 1/2 cup urad dal 1 cup maida 1/4 cup rice flour 1/4 cup chiroti rava / fine semolina Salt to taste Oil for cooking dosa...
Nandini R Kini
Jun 14, 20211 min read
81 views
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Palappam with Kurma and Spicy egg
Palappam or appam is a kind of dosa or a pancake native to Kerala cuisine which is mainly prepared from fermented premixed rice and...
Nandini R Kini
Jun 13, 20212 min read
62 views
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Tuppa Dosa
Tuppa dosa is very popular in Udupi, Mangalore. This is a slightly thicker dosa that is roasted crisp on both sides while it remains soft...
Nandini R Kini
Jun 6, 20211 min read
2,281 views
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Mysuru Masala Dosa
Ingredients 3 cups dosa rice 1 cup urad dal 2 tsp chana dal 2 tsp toor dal 2 tsp fenugreek seeds/ methi 1 fistful poha/avalakki Salt to...
Nandini R Kini
May 30, 20211 min read
144 views
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Bun Dosa
Bun Dosa is one of the popular and soft thick dosa recipes from the Tamil and Malayalam cuisine. It carries the same texture as bread bun...
Nandini R Kini
May 27, 20211 min read
5,684 views
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Heerekaayi Dosa/Ridgegourd Dosa
Ingredients 1 ridgegourd / heerekayi / turai / ghosale Oil for cooking dosa 1 cup dosa rice 1 tblsp green gram / moong 4-5 methi /...
Nandini R Kini
May 14, 20211 min read
17 views
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Avalakki Dosa
This is one dosa that is amazingly soft, spongy, porous, and stays so even after some hours. Excellent for tiffin boxes with some dry...
Nandini R Kini
May 11, 20211 min read
192 views
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Neer Dosa / Pan Polo
Neer dosa, literally meaning water dosa in Tulu, is a crêpe prepared from rice batter. Neer dosa is a delicacy from the Tulu Nadu region,...
Nandini R Kini
May 10, 20211 min read
244 views
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Tomato Rava Dosa
Ingredients 1/2 cup rice flour 1/4 cup fine rava / semolina 2 tblsp besan / gram flour 1 tsp jeera/ cumin seeds 2 tblsp chopped coriander...
Nandini R Kini
May 5, 20211 min read
44 views
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Watermelon Rind Surnali /Sweet Dosa
Ingredients 1 cup dosa rice 1 tsp methi/fenugreek seeds 1 cup curd 1 cup watermelon rind (white part) 1.5 cup thin poha/ avalakki /...
Nandini R Kini
May 5, 20211 min read
43 views
0 comments
Mixed Dal Paper Dosa
Ingredients 1.5 cups urad dal / black gram dal 1/4 cup chana dal / Bengal gram dal 1/4 cup moong dal /Green gram dal 1/4 cup toovar dal /...
Nandini R Kini
May 5, 20211 min read
16 views
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Instant Moong Dal Dosa
Ingredients 2 cups yellow moong dal / hesaru bele 1/2 cup rice flour Salt to taste 1/4 tsp Cooking soda (optional) 1/2 tsp turmeric...
Nandini R Kini
May 5, 20211 min read
31 views
0 comments
Ghee Roast Dosa
Ingredients 3 cups dosa rice 1 cup urad dal 1 tsp methi/fenugreek seeds 3 tsp chana dal 4 tsp sabudana 1/2 cup poha/ avalakki Salt to...
Nandini R Kini
May 5, 20211 min read
16 views
0 comments
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