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RECIPES
Methi Papdi
This is an Indian style crispy masala crackers/snacks. You can have this with your hot coffee or tea. Plain papdis are served with...
Nandini R Kini
Apr 17, 20211 min read
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Mug Dhokla In Microwave
Ingredients 1 cup besan/chickpea flour 1/2 cup curd 1 green chilli finely chopped 1/2 tsp chopped ginger 1 tbsp sugar 1/2 tsp turmeric /...
Nandini R Kini
Apr 16, 20211 min read
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Corn Palak Rava Dhokla
Ingredients 1 cup rava / fine sooji / semolina 1/2 cup finely chopped palak/spinach 1/4 cup sweet corn kernels/ makai dana 3 green...
Nandini R Kini
Apr 16, 20211 min read
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Lacha Matari / Khasta Namakpare
Ingredients 1.5 cups maida/ all-purpose flour 1 tsp salt 1 tsp ajwain/carom seeds 1 tsp crushed pepper 2 tbsp oil Water as required to...
Nandini R Kini
Apr 16, 20211 min read
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Methi Khakra/ Gujarati Savoury Crispies
Khakhra is a thin cracker common in the Gujarati cuisines of western India, especially among Jains. It is made from wheat flour, chopped...
Nandini R Kini
Apr 16, 20211 min read
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Gudpapdi
Gudpapdi is a traditional Gujarati dish made from wheat flour and jaggery, typically prepared during auspicious occasions in Gujarati...
Nandini R Kini
Apr 14, 20211 min read
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Bajar Methi ka Thepla
Bajar/Pearl Millet has a high amount of fiber and aids digestion. It also lowers your bad cholesterol while increasing the good...
Nandini R Kini
Mar 19, 20211 min read
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Stuffed Masala Khakra
Khakhra is a thin cracker common in the Gujarati and Rajasthani cuisines of western India, especially among Jains. It is made from wheat...
Nandini R Kini
Mar 2, 20212 min read
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Methi na Dhebra
Dhebra is an iron and fiber-rich snack made with fenugreek leaves/methi and Pearl millet flour/Bajre ka atta. Served with pickle and curd...
Nandini R Kini
Feb 11, 20211 min read
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Instant Aam ka Chunda / Sweet and spicy raw mango pickle
Aam ka Chunda or Raw mango Chunda is a preserve that is common to all Gujarathi households. The traditional preparation of chunda is...
Nandini R Kini
Feb 5, 20211 min read
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