Nandini R Kini
Aloo Fry
Ingredients 2 potatoes washed and cut into thin slices Salt to taste 4 tsp oil 1 tsp mustard 1/2 tsp hing/ asafoetida 4-5 methi seeds 1/2...
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RECIPES
Nandini R Kini
Sep 13, 20211 min read
Tandoori Aloo Gobi
Ingredients 1O parboiled baby potatoes 1 cup gobi/ cauliflower cut into florets 2 tsp oil Ingredients for marination: 3/4 cup hung curd 1...
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Nandini R Kini
Sep 8, 20211 min read
Corn Mint Pulav
Ingredients 1 cup basmati rice 2 sliced onions 1/4 sweet corn kernels 1/4 cup fresh green peas 1 finely chopped carrot 5-6 tsp oil or...
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Nandini R Kini
Sep 8, 20211 min read
Fish Thali
Ingredients For Anjal Masala Fry: 4 slices of Anjal / seer fish 1 finely chopped Onion 7 tsp coconut oil or refined oil Coriander leaves...
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Nandini R Kini
Sep 8, 20211 min read
Zuchchini Paratha
Ingredients 1 cup grated zucchini 1/2 cup chopped onion 2 crushed green chillies or 1/2 tsp pepper or chilli powder 1 tsp roasted cumin...
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Nandini R Kini
Sep 8, 20211 min read
Dahi Ke Parathe With Amritsari Dal
Ingredients 1/2 cup curds Wheat flour as required to knead soft dough 2 crushed green chillies 1/2 inch crushed ginger 8 to 10 chopped...
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Nandini R Kini
Sep 8, 20211 min read
Mint Pulav With Aloo Jeera Fry
Ingredients 1 cup basmati rice soaked in water for 20 mins 5 tsp oil or ghee 1 sliced onion 2 green chillies slit 1 tsp garam masala pdr...
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Nandini R Kini
Sep 7, 20211 min read
White Chocolate Cups (stuffed)
Ingredients 125 gms white chocolate (melted) A pinch of Kesar threads 1/2 cup desiccated coconut or biscuit powder 3-4 tbsp chopped...
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Nandini R Kini
Sep 7, 20211 min read
Shahi Methi Matar
Ingredients 1 1/2 cups boiled fresh green peas 1 1/2 cups finely chopped Fenugreek/ Methi leaves 1 tbsp oil 1 tsp cumin seeds/ jeera 1...
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Nandini R Kini
Sep 6, 20212 min read
Jolada Rotti Thali (Jowar Roti thali)
Jolada rotti is an unleavened Indian bread made out of jowar. It is coarser than a roti, It can be either soft or hard in texture...
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Nandini R Kini
Sep 6, 20211 min read
Raw Mango Gojju
Sweet and sour raw mango gojju is a part of North Karnataka (Sirsi) cousin. Very simple and easy to make the recipe. Goes well with...
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Nandini R Kini
Sep 4, 20211 min read
Kasuri Methi
Kasuri methi refers to dried fenugreek leaves. It is a herb with a bitter but addictive taste. Used as a spice in Indian cuisine, sabzi,...
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Nandini R Kini
Sep 4, 20211 min read
White chocolate Fudge
Ingredients 500 ml full fat milk 1/4 cup + 2 tbsp sugar 2 cups white chocolate Pinch of baking soda 1 1/2 tbsp butter Some dry rose...
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Nandini R Kini
Sep 3, 20211 min read
Govind Laadu / Poha Laadu
As you all know Govind ie Krishna loves Poha and this Laddu is made from Poha, jaggery, and lots of nuts. So the name of this laddu is...
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Nandini R Kini
Sep 3, 20211 min read
Batatyachi Bhaji / Potato Stir Fry
This is an authentic, traditional Maharashtrian dish. Spicy and tasty potato recipe, which is prepared with a minimum of ingredients and...
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Nandini R Kini
Sep 1, 20211 min read
Malwani Style Prawn Sukka
Ingredients 500 gms prawns deveined and cleaned 6 tsp oil 3 finely chopped onions 2 sprigs of curry leaves 1 tsp jeera/ cumin seeds 1 bay...
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Nandini R Kini
Sep 1, 20211 min read
Kerala Paratha
Parotta or Porotta is a Subcontinental layered flatbread made from Maida or Atta, alternatively known as flaky ribbon pancake. It is very...
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Nandini R Kini
Aug 31, 20211 min read
Noolappam With Veg. Kurma
Ingredients 1 cup mixed veggies like green peas, chopped potato and gobi 4 tsp oil 1 finely chopped onion 1 finely chopped onion 1/2 tsp...
21 views0 comments
Nandini R Kini
Aug 31, 20211 min read
Neiyappam / Unniyappam
Neiyappam is a sweet rice-based fritter fried in ghee. Neiyappam has its origins in the southern Indian state of Kerala and coastal...
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Nandini R Kini
Aug 31, 20211 min read
Caramalised Nendra Banana
Ingredients 2 fully riped Nendra bananas / Kerala bananas 2 tblsp ghee 4 tsp sugar Procedure Heat the steamer, put the banana in it and...
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