Nandini R Kini
Aam Ka Panna Concentrate
Ingredients 1 raw mango (totapuri) 1 1/2 cups sugar or jaggery 2 tsp roasted jeera powder 1 tsp cardamom powder 1/2 tsp black salt/kaala...
top of page
Widget Didn’t Load
Check your internet and refresh this page.
If that doesn’t work, contact us.
RECIPES
Nandini R Kini
Aug 30, 20211 min read
Puran Poli
Puran poli is a sweet flatbread stuffed with a sweet lentil filling made from husked spilt Bengal gram (chana dal) and jaggery....
5 views0 comments
Nandini R Kini
Aug 30, 20211 min read
Solkadi
Solkadi Is a part of the Goan, konkan and Malvani cuisine. it is served as a digestive and also as a cooler. You also have it as an...
4 views0 comments
Nandini R Kini
Aug 30, 20211 min read
Moongdal Khichdi
This Khichdi recipe is a light and easy-to-digest Indian dish made with rice and moong dal. Nutritious and light on the tummy, serve this...
22 views0 comments
Nandini R Kini
Aug 29, 20211 min read
Mavinkayi Mensukayi
Menasukayi is a spicy, tangy, and sweet side dish for rice!! This is very popular in the southern part of Karnataka. Raw mango is called...
46 views0 comments
Nandini R Kini
Aug 28, 20211 min read
Majjige Saaru / Curd Rasam
Ingredients 2 cups fresh buttermilk 1 tsp fenugreek /methi seeds dry roasted and powdered Salt to taste Tempering: 2 tsp oil 1 tsp...
65 views0 comments
Nandini R Kini
Aug 28, 20211 min read
Ribbon Papad
Ingredients 1 cup besan /Bengal gram flour 3 tsp rice flour 3 tsp hot oil salt to taste 1 tsp ajwain/carom seeds pinch of asafoetida 1/2...
9 views0 comments
Nandini R Kini
Aug 27, 20211 min read
Dal Murukku
Ingredients 2 cups rice flour (measuring cup) 1 cup dariya dal powder/putani/roasted gram/hurigadale/ kadle pappu 3 tblsp butter 2 tsp...
3 views0 comments
Nandini R Kini
Aug 27, 20211 min read
Tomato Bhaat
Ingredients 3 cups cooked rice 3-4 medium-sized tomatoes 1 tblsp ghee/ oil Masala powder ingredients: 1 tsp coriander seed 1 tsp cumin...
19 views0 comments
Nandini R Kini
Aug 27, 20211 min read
Mulangi Soppina Palya / Radish Leaves Stir Fry
Ingredients 2 Cups finely chopped radish leaves or any other greens 1/2 cup toor dal 4 tsp oil 1 tsp mustard 2 finely chopped onion3-4...
93 views0 comments
Nandini R Kini
Aug 27, 20213 min read
Leftover Rice Chakli
Traditionally Chaklis are prepared using a special flour known as Bhajani flour which is prepared by dry roasting and then grinding Chana...
46 views0 comments
Nandini R Kini
Aug 26, 20211 min read
Thatte Idli With Shallots Sambar
Thatte idli is very soft n spongy idli that is very popular in Karnataka. In Kannada Thatte means plate...So if you dont have thatte idli...
38 views1 comment
Nandini R Kini
Aug 26, 20211 min read
Kodubale
Ingredients 1 cup rice flour 1/2 cup maida/ all-purpose flour 1/2 cup semolina/fine rava 1/2 cup grated dry coconut 6-8 dry red chillies...
20 views0 comments
Nandini R Kini
Aug 24, 20211 min read
Kaali Tori Koddel
Ingredients 1/2 cup black pigeon peas/ kaali tori 1/2 cup raw jackfruit pieces/ kadgi /halasina kayi 1/4 cup Chinese potato/ kooka cut...
24 views0 comments
Nandini R Kini
Aug 24, 20211 min read
Til Ki Chikki
Ingredients 3/4 cup roasted white til / sesame seeds 2 tblsp roasted peanuts 1/2 cup jaggery 1.5 tsp ghee Procedure Heat a pan and roast...
2 views0 comments
Nandini R Kini
Aug 20, 20211 min read
Basale Soppina Huli /Malabar Spinach Sambar
Ingredients 1/2 cup toor dal 2 cups finely chopped vaali / basale soppu / Malabar spinach 1 tomato Salt to taste coriander leaves For...
50 views0 comments
Nandini R Kini
Aug 18, 20211 min read
Mangalore Masala Buns
Ingredients 1/2 cup curd 1 1/2 cups maida(approx) 1 tsp salt 1/4 cup sugar 2 over ripe bananas 1/2 tsp cooking soda 1/2 tsp cumin seeds...
28 views0 comments
Nandini R Kini
Aug 18, 20211 min read
Palyada Pudi / Sabzi Masala Powder
Any dry sabji is called PALYA in Kannada. You can use this masala powder in any sabji, which gives added taste to the sabji. Ingredients...
39 views0 comments
Nandini R Kini
Aug 17, 20211 min read
Aloo Ki Poori With Saagu
Ingredients 1 cup wheat flour / gehun ka atta 1 potato boiled 1 tblsp fine rava / sooji / semolina 1/2 tsp turmeric / haldi pdr 1/2 tsp...
22 views0 comments
Nandini R Kini
Aug 17, 20211 min read
Soppina Majjige Huli
Majjige Huli or Mor Kozambo is a side dish for rice in which vegetable is cooked in a buttermilk base. The best way of enjoying majjige...
44 views0 comments
bottom of page