Nandini R Kini
Methi Poori with Korma
Ingredients 2 cups wheat flour 1 tsp chilli powder 1 tsp coriander powder 2 tsp cumin powder 1/2 tsp turmeric powder 1/2 cup chopped...
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RECIPES
Nandini R Kini
Apr 17, 20211 min read
Instant Rava Dhokla
Ingredients 1/2 cup semolina / fine rava 1/2 cup curds 1/2 tsp ENO fruit salt Salt to taste For serving: Green chutney For tempering: 3...
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Nandini R Kini
Apr 17, 20211 min read
Methi Kadhi
Ingredients 1 cup buttermilk 3 tsp besan/ Bengal gram flour 1/2 tsp turmeric powder Salt to taste For the tempering: 3 tsp oil 1 tsp...
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Nandini R Kini
Apr 17, 20211 min read
Methi Thepla
Methi Thepla is an Indian Bread or Flatbread made with whole wheat flour and finely chopped methi or fresh fenugreek leaves together with...
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Nandini R Kini
Apr 17, 20212 min read
Methi Muthia (steamed)
Steamed methi muthia is a non-fried Gujarati snack that is very delicious and healthy to eat. Muthia basically means Fist which is an...
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Nandini R Kini
Apr 17, 20211 min read
Methi Papdi
This is an Indian style crispy masala crackers/snacks. You can have this with your hot coffee or tea. Plain papdis are served with...
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Nandini R Kini
Apr 14, 20211 min read
Phenori
Ingredients 2 cups maida Water (as required to make a hard dough) Ghee 3 tbsp Fine Rava Oil for deep frying 1/2 cup sugar powder 1 tsp...
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Nandini R Kini
Apr 14, 20211 min read
Energy Bites
Ingredients 2 tbsp almonds chopped 2 tbsp cashew nuts chopped 2 tbsp watermelon seeds 1 tbsp raisins 1/2 cup cornflakes lightly crushed 5...
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Nandini R Kini
Apr 14, 20211 min read
Gondh Ke Laddoo (Sugar)
Ingredients 3/4 cup wheat flour/ atta 1/2 cup powdered sugar 1/4 cup gondh 7-8 tbsp ghee 1/2 cup raisins and nuts like almonds, cashew...
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Nandini R Kini
Apr 14, 20211 min read
Gondh Ke Laddoo (Jaggery)
Ingredients 3/4 cup wheat flour/ atta 1/2 cup powdered jaggery 1/4 cup gondh 7-8 tbsp ghee 1/2 cup raisins and nuts like almonds, cashew...
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Nandini R Kini
Apr 14, 20211 min read
Kheer Kadam
Kheer kadam is a Bengali sweet. Usually, saffron-flavored rasgullas are layered with soft mava/ khoya and are coated with roasted...
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Nandini R Kini
Apr 14, 20211 min read
Neiyappam/Uniyappam
Ingredients 1/2 cup raw rice/ dosa rice 1/4 cup grated coconut 1 banana 1 tsp cardamom powder Pinch of salt Jaggery powder to taste...
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Nandini R Kini
Apr 14, 20211 min read
Gudpapdi
Gudpapdi is a traditional Gujarati dish made from wheat flour and jaggery, typically prepared during auspicious occasions in Gujarati...
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Nandini R Kini
Apr 14, 20211 min read
Churmundo
Ingredients 6 cups wheat flour / aata 3 cups besan/ chickpea flour 3 cups sugar 2 cups ghee 2 tsp cardamom powder / elaichi powder...
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Nandini R Kini
Feb 19, 20211 min read
Raw Banana Wafers
Ingredients 2 fresh raw bananas 3tsp salt 2 tsp red chilli powder Oil for frying Procedure Wash the bananas, cut the ends and peel it Dip...
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Nandini R Kini
Feb 17, 20211 min read
Potato Wafers
When you make potato chips, you should make sure that the skin of the potato has a nice even brown tone without a greenish cast. Skins...
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Nandini R Kini
Feb 9, 20211 min read
Zucchini Broccoli Soup
Ingredients 1 zucchini trimmed, coarsely chopped 1 head broccoli, florets, and stems coarsely chopped 1 carrot chopped 3 cups...
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Nandini R Kini
Dec 2, 20201 min read
Vegetable Soup
This is a healthy and delicious soup, with a lot of fresh veggies. This soup is very easy and super quick to make. Very flavorful and...
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Nandini R Kini
Nov 12, 20201 min read
Balushahi / Badusha
Balushahi is a traditional dessert originating from the Indian subcontinent. A popular sweet from the Indian subcontinent, balushahi is...
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Nandini R Kini
Nov 8, 20201 min read
Karwar Style Fish Masala Fry
Ingredients 4 slices of kingfish/ surmai/Anjal / visonu 5 tsp oil 1onion finely chopped 1 sprig of curry leaves Salt to taste Chopped...
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