Nandini R Kini
Instant Moong Dal Halwa
Ingredients 1/2 cup moong dal 1/2 cup sugar 1/4 cup ghee 250 ml full cream milk 10 cashew nuts 10 almonds 2 tbsp raisins 2 tsp cardamom...
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RECIPES
Nandini R Kini
Nov 7, 20202 min read
Obattu/Puranpoli/Holige
Obbattu is a traditional flatbread which enjoys popularity in the states of Karnataka, Maharashtra, Gujarat, and Goa. It has a sweet...
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Nandini R Kini
Nov 7, 20201 min read
Wheat Flour Nankhatai
Nankhatai are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India. Ingredients 1 cup Wheat flour /...
9 views0 comments
Nandini R Kini
Nov 4, 20201 min read
Bangda Amshe Tikshe / Tangy Spicy Mackerel Curry
Ingredients 2 Bangda / Mackerel fish, cleaned and cut into pieces 6 tsp oil 1 sprig curry leaves 2 finely chopped onions For the masala...
44 views0 comments
Nandini R Kini
Nov 4, 20201 min read
Mackerel / Bangda Rava Fry
This Mangalorean Style Mackerel Rava Fish Fry is coastal India’s claim to fame. It's a crunchy fried fish recipe but there is so much...
41 views0 comments
Nandini R Kini
Nov 1, 20201 min read
Sungta Phanna Upkari / Mangalorean style Spicy Prawn Curry
Ingredients 1/2 kg prawns, deveined n cleaned 3 onions 8 tsp oil Salt to taste For the Masala 1/2 tsp coriander seeds 2 tbsp grated fresh...
113 views0 comments
Nandini R Kini
Nov 1, 20201 min read
Jhinga Hariyali
This is a very delicious side dish for rice. Prawns cooked in green masala tastes awesome. Ingredients 250 gms prawns, cleaned and...
6 views0 comments
Nandini R Kini
Nov 1, 20201 min read
Prawn Talsani / Spicy Prawn Curry
Prawn Talsani is a typical GSB style curry. this is a very spicy and tangy prawn dish that goes well with hot steamed rice, dosa, or...
13 views0 comments
Nandini R Kini
Oct 31, 20201 min read
Croaker Fish / Koddai Masala Fry
A restaurant-style delicacy of spicy fried Croaker fish / Koddai Tawa fry served with delicious and tangy Tawa masala infused with...
77 views0 comments
Nandini R Kini
Oct 31, 20201 min read
Goan Style Pomfret Curry
This is a creamy mild coconut-based curry that goes very well with hot rice. Ingredients 2 medium-size pomfret fish / manji 5 tsp coconut...
21 views0 comments
Nandini R Kini
Oct 30, 20201 min read
Fish Tava Rava Fry
This Mangalorean Style Rava Seer / King Fish Fry is coastal India’s claim to fame. Its a crunchy fried fish recipe but there is so much...
55 views0 comments
Nandini R Kini
Oct 30, 20201 min read
Prawn Stew (Kerala Style)
The Prawn stew is delicious, creamy coconut curry which is scrumptious , pleasant and mildly spicy. The base ingredient to this curry is...
7 views0 comments
Nandini R Kini
Oct 23, 20201 min read
Malvani Style Prawn Sukka
This is very easy to make prawns gravy,usually made dry to serve with bhakri…you can add little more water or coconut milk to make more...
577 views0 comments
Nandini R Kini
Oct 23, 20201 min read
Aval Kesari/Avalakki Kesaribaath
Ingredients 1 cup thick poha/ avalakki/ beaten rice 3/4 cup sugar 6 tbsp ghee 1 tsp cardamom powder 10 cashew nuts 10 raisins 1/4 tsp...
2 views0 comments
Nandini R Kini
Oct 23, 20201 min read
Prawns Tikka
Ingredients 10 big prawns 1 tsp oil for cooking For the marination 1 tsp oil 2 tbsp hung curd 1/2 tsp lemon juice 1 tsp kasuri methi 1/2...
3 views0 comments
Nandini R Kini
Oct 19, 20202 min read
Prawns Biryani
Aromatic basmati rice dum cooked with prawns, herbs & spice powders. Biryani is a delicious dish made by cooking fragrant basmati rice...
38 views0 comments
Nandini R Kini
Oct 18, 20202 min read
Kerala Prawn Roast / Chemmeen Roast
This prawn roast is packed with spices and tastes great with rice or any Indian Bread. The tip for making perfect prawns? Do not...
20 views0 comments
Nandini R Kini
Oct 4, 20201 min read
Paneer Makhana
Jalebi is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked...
7 views0 comments
Nandini R Kini
Oct 4, 20202 min read
Instant Jalebi
Jalebi is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked...
23 views0 comments
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