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RECIPES
Nandini R Kini
Nov 29, 20231 min read
Ghee Dosa
Ingredients 2 cups dosa rice 1/2 cup urad dal 1 cup thick poha/ Aval /Beaten rice 1 tsp methi/fenugreek seeds Salt to taste Ghee for...
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Nandini R Kini
Nov 21, 20231 min read
Moong dal dosa
This is an instant dosa recipe, with minimum ingredients. No fermentation is required for this dosa. Within 10 to 15 minutes you can...
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Nandini R Kini
Aug 23, 20221 min read
Happala da Sasive
Sasive or Sasmi is nothing but a curd + coconut-based raitha recipe. This is served as an accompaniment with rice. Generally, this will...
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Nandini R Kini
Aug 20, 20221 min read
Avalakki Murukku
Ingredients 1/2 cup thick poha/ dappa avalakki 1/4 cup fried gram/ putani/hurigadale 1 bowl of rice flour 1 tsp ajwain/ Carrom seeds 1...
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Nandini R Kini
Jul 1, 20222 min read
Rava Idli with Chutney
Rava idlis are steamed cakes made with semolina, yogurt, spices, veggies, and a leavening agent. These are eaten for breakfast with...
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Nandini R Kini
Jun 13, 20221 min read
Instant Rawa Dosa
Rava dosa is a quick and popular variant of dosa from South Indian cuisine. These are crispy, netted, and thin crepes made with semolina...
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Nandini R Kini
Apr 11, 20221 min read
Grapes Gojju
Ingredients 1/2 cup seedless grapes 1 tsp tamarind paste 3 tsp sambar powder 2 tsp any chutney pudi (optional) 2 tbsp fresh coconut...
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Nandini R Kini
Mar 14, 20221 min read
Kempu Chutney / Garlic Red Chutney For Dosa
This red chutney is easy to make and does not require coconut. This Red chutney can be made hot or less hot, depending on the number of...
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Nandini R Kini
Feb 23, 20221 min read
Matodi Palya / Matwadi Palya
Matodi Palya is basically a dry stir fry made from soaked lentils with a choice of veggies in it. It is common in Brahmin’s home. In...
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Nandini R Kini
Jan 23, 20221 min read
Heerekayi Kootu
Heere Kayi which is also called Ghosale in Konkani n Ridgegourd in English. This is a very simple side dish for rice. You can try this...
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Nandini R Kini
Jan 21, 20221 min read
Jeera Pepper Rasam
Jeera Pepper rasam is a spicy, tangy and hot rasam that’s good during the winters. Low fat and vegan. The recipe is easy and does not...
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Nandini R Kini
Jan 15, 20221 min read
Rava Murku
Ingredients 2 cups water 1 cup fine rava (chiroti rava ) 1 cup rice flour 1 tblsp butter Salt to taste 1 tsp sesame seeds 1 tsp cumin...
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Nandini R Kini
Jan 14, 20221 min read
Kumbalkayi Majjige Huli
Kumbalakai Majjige Huli Recipe is a traditional South Indian recipe, a must for functions and festivals. It is a tangy curry made from...
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Nandini R Kini
Jan 13, 20221 min read
Sabudana Set dosa
Set dosa is a very soft, light, and spongy dosa. These soft dosas are called set dosa as they are served in a set of 3 dosa per serving....
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Nandini R Kini
Jan 13, 20221 min read
Onion Rava Dosa
Rava dosa is a popular south Indian crepe recipe made with semolina, rice flour, and plain flour. the batter of semolina dosa is thin as...
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Nandini R Kini
Jan 11, 20221 min read
Avarekaalu Saru
Avarekalu or Avare Bele is the Hyacinth Beans. These beans are seasonal and found in abundance during the winter months in South India....
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Nandini R Kini
Jan 10, 20221 min read
Raw Mango Rasam
Ingredients 2 tblsp mango pulp (or according to your taste) 2 cups water Jaggery to taste Salt to taste 2 tsp rasam pdr 2 tblsp boiled...
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Nandini R Kini
Dec 27, 20211 min read
Masala Dosa With Red Chutney
Masala Dosa with red chutney gives an added taste to the dosa. A chutney that is rich with red chilli and garlic flavours, is spread all...
340 views0 comments
Nandini R Kini
Dec 14, 20211 min read
Masala Vangi
Ingredients 1/4 kg long purple or green brinjals 2 onions 1 tomato 1 tsp ginger garlic paste 3 tsp oil 1 tsp mustard pinch hing powder...
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Nandini R Kini
Dec 14, 20211 min read
Thondekayi Palya
Ingredients 250 gms Tondekai / Ivygourd 3 tsp oil curry leaves 1 tsp mustard 1 tsp urad dal 2 tsp sambar powder 1/2 tsp turmeric powder...
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