top of page
RECIPES
Dal Murukku
Ingredients 2 cups rice flour (measuring cup) 1 cup dariya dal powder/putani/roasted gram/hurigadale/ kadle pappu 3 tblsp butter 2 tsp...
Nandini R Kini
Aug 27, 20211 min read
3 views
0 comments
Huli Pudi
Huli (sambar) is a gravy consisting of lentil …that too particularly Pigeon Pea/Toor dal and one or more kind of vegetables in which we...
Nandini R Kini
Aug 27, 20211 min read
41 views
0 comments
Mulangi Soppina Palya / Radish Leaves Stir Fry
Ingredients 2 Cups finely chopped radish leaves or any other greens 1/2 cup toor dal 4 tsp oil 1 tsp mustard 2 finely chopped onion3-4...
Nandini R Kini
Aug 27, 20211 min read
178 views
0 comments
Leftover Rice Chakli
Traditionally Chaklis are prepared using a special flour known as Bhajani flour which is prepared by dry roasting and then grinding Chana...
Nandini R Kini
Aug 27, 20213 min read
50 views
0 comments
Badam Poori
Ingredients All-purpose flour 1/2 cup Chiroti Rawa (cream of wheat) 1/2 cup Salt a pinch Ghee 1/4 cup Orange food color (optional, I dont...
Nandini R Kini
Aug 27, 20211 min read
7 views
0 comments
Akki Rotti With Baingan Masala
Ingredients 10 nos of small-sized brinjals For the masala: 2 medium onions 2 1/2 tsp red chilli powder 1/2 tsp vangi bhaat...
Nandini R Kini
Aug 27, 20211 min read
15 views
0 comments
Ranjaka / Red Chilli Chutney
Ranjaka is a very popular chutney in North Karnataka. Ranjaka or red chili chutney is very spicy and is generally served along with jowar...
Nandini R Kini
Aug 27, 20211 min read
38 views
0 comments
Avarekalu Palak Bhaat
Ingredients 1 cup basmati rice soaked in water for 15 mins 1/4 cup avarekaalu/ hyacinth beans 1/2 cup washed n finely chopped palak/...
Nandini R Kini
Aug 27, 20211 min read
16 views
0 comments
Thatte Idli With Shallots Sambar
Thatte idli is very soft n spongy idli that is very popular in Karnataka. In Kannada Thatte means plate...So if you dont have thatte idli...
Nandini R Kini
Aug 26, 20211 min read
43 views
1 comment
Kodubale
Ingredients 1 cup rice flour 1/2 cup maida/ all-purpose flour 1/2 cup semolina/fine rava 1/2 cup grated dry coconut 6-8 dry red chillies...
Nandini R Kini
Aug 26, 20211 min read
21 views
0 comments
Karela Fry / Bittergourd Stir Fry
Ingredients 1 big bitter gourd / kanchal / haagalakai / karela 1 tsp salt, for marination 1 cup water 1-2 tbsp oil, preferably coconut...
Nandini R Kini
Aug 26, 20211 min read
20 views
0 comments
Vendekai Mor kozambo / Majjige huli
Ingredients 25 gms bhindi/ okra/ lady's fingers 2 tsp oil 1/2 cup curds Salt to taste For the masala: 3/4cup grated fresh coconut 2 small...
Nandini R Kini
Aug 25, 20211 min read
17 views
0 comments
Matti Gulla Kolmbo / Sambar
Udupi Mattu Gulla, or Udupi Matti Gulla, is a variety of green brinjal grown in and around the village of Matti (also called Mattu) Mattu...
Nandini R Kini
Aug 25, 20211 min read
94 views
0 comments
Avarebele Masala Vada
Avarebele Masala Vada is a crispy deep-fried Indian snack made with avarekalu or Hyacinth Beans. They are crispy outside and soft inside....
Nandini R Kini
Aug 24, 20211 min read
2 views
0 comments
Sihi Kumbalkayi Huli / Pumpkin Sambar
Ingredients 250 gms yellow pumpkin/ doodhi/ sihi kumbalkayi 1/2cup cooked toor dal 1 tomato 2 tblsp Huli pudi 3 tblsp fresh grated...
Nandini R Kini
Aug 23, 20211 min read
55 views
0 comments
Dink Laadu / Antinunde
Dink is an edible gum, which is also called Gondh in Hindi or Antu in Kannada. These laddus are very nutritious as dry fruits and jaggery...
Nandini R Kini
Aug 23, 20211 min read
18 views
0 comments
Yelekosina Bassaru
Yelekosina Bassaru/ Cabbage Uppu saaru is a two in one gravy/ rasam and sabji recipe served as an accompaniment with ragi mudde/ Finger...
Nandini R Kini
Aug 23, 20211 min read
10 views
0 comments
Gori Kayi Palya/Cluster Beans Stir Fry
Ingredients 250 gms cluster beans/ gorikayi/ mitke saang 4 tsp oil 1 broken red chilli 1 tsp mustard 2 tsp urad dal 1/2 tsp turmeric...
Nandini R Kini
Aug 23, 20211 min read
16 views
0 comments
Curd Rasam
Ingredients 1 cup curd / thick buttermilk 1/2 cup water 1/2 tsp turmeric pdr Salt to taste For the roasting: 1 tblsp coriander seeds/...
Nandini R Kini
Aug 23, 20211 min read
26 views
0 comments
Avarekaalu Halasina kaayi huli /Sambar
Ingredients 1/4 cup boiled toor dal 1/2 cup avarekaalu / hyacinth beans 1 cup halasina kayi / raw jack fruit pieces 1 chopped tomato...
Nandini R Kini
Aug 23, 20211 min read
48 views
0 comments
bottom of page