Nandini R Kini
Huruli Upsaru Palya
Upsaru is a two in one gravy and curry ( sabji) recipe served as an accompaniment with Ragi mudde or steamed rice. This is very popular...
top of page
RECIPES
Nandini R Kini
Aug 17, 20211 min read
Hunise Hannina Hasi Gojju / Tamarind Rasam
This is a very tasty, spicy, tangy, and sweet tamarind gojju / Saru to relish with hot rice. This tastes heavenly when served chilled...
2 views0 comments
Nandini R Kini
Aug 16, 20211 min read
Thili Saaru / Rasam
Thili saaru or bele rasam is very tasty, healthy, and goes very well with rice. This thili saaru or rayara matha saaru is a no-tomato...
314 views0 comments
Nandini R Kini
Aug 16, 20211 min read
Bengaluru style Kodubale / Ring Murukku
Ingredients 1 cup rice flour 1/2 cup chiroti rava / fine semolina Pinch of hing / asafoetida 1 tsp jeera/cumin seeds Salt to taste 3-4...
9 views0 comments
Nandini R Kini
Aug 16, 20211 min read
Tarkari Kootu
KOOTU is a lentil and vegetable stew prepared in South India like Karnataka, Kerala and Tamilnadu. This kootu is a speciality of...
14 views0 comments
Nandini R Kini
Aug 14, 20211 min read
Vidyarthi Bhavan Style Masala Dosa
Vidyarthi Bhava is a very famous restaurant in Bengaluru. The dosa we get here is very popular. It is very crispy from the outside and...
5,858 views0 comments
Nandini R Kini
Aug 9, 20211 min read
Palak And Carrot Akki Rotti
Akki Rotti is a part of Karnataka cuisine. Akki means Rice in Kannada. This is a Rice-based Breakfast dish. It is a very crispy, tasty,...
73 views0 comments
Nandini R Kini
Aug 9, 20211 min read
Vangi Bhaat
Vangi Bhaat or Eggplant rice is probably very popular in Maharashtra and Karnataka, especially in Bengaluru. Mostly the long green or...
12 views0 comments
Nandini R Kini
Aug 9, 20211 min read
HuLiyanna / Tamarind Rice
Ingredients 1 cup cooked rice (you can also use leftover rice) 1 chopped onion 2 tsp sambar / rasam powder 1 tsp tamarind pulp Salt to...
16 views0 comments
Nandini R Kini
Aug 9, 20211 min read
Sweet Corn Kadubu / Sihi Mekke Jola Kadubu
This is a very healthy and tasty breakfast recipe. These are steamed dumplings, prepared with crushed sweet corn, some veggies, spices,...
123 views0 comments
Nandini R Kini
Aug 7, 20211 min read
Open masala Appo / Masala Stuffed Paddu
Ingredients 1 cup urad dal 2 cups dosa rice 1 tsp methi seeds 2 bread slices salt to taste oil for cooking For the stuffing: 2 tsp oil...
15 views0 comments
Nandini R Kini
Aug 7, 20211 min read
Palak Masala Dosa
Ingredients 2 cups fermented dosa batter 2 tblsp palak puree Salt to taste Oil for cooking dosa For palak puree: 1/2 cup chopped palak 1...
74 views0 comments
Nandini R Kini
Aug 7, 20211 min read
Daliya Bisibele Bhaat
Bisibele bhaat is very popular in Bengaluru, South Karnataka. It is a combination of rice, toor dal with masala powder, and veggies. This...
17 views0 comments
Nandini R Kini
Aug 7, 20211 min read
Shavige Chitranna
Ingredients 1 cup cooked shevaiya 1/4 cup chopped capsicum chopped coriander leaves Lime juice to taste salt to taste Fresh grated...
48 views0 comments
Nandini R Kini
Aug 7, 20211 min read
Avarekalu Akki Rotti
Ingredients 2 cups rice flour/akki hittu 1/2 cup boiled flat beans/avarekaalu 1 onion finely chopped 3 green chillies crushed 1/4 cup...
42 views0 comments
Nandini R Kini
Aug 5, 20211 min read
Poha Moong Dal Bisi Bele Bhaat
Ingredients 1/2 cup Thick poha 1/4 cup Moong dal 1/4 cup chopped beans, carrot and some green peas 1 chopped tomato 3 tsp bisi bele...
7 views0 comments
Nandini R Kini
Aug 4, 20211 min read
Potato Saagu
Ingredients 2 cups boiled and mashed potatoes 2 tsp besan Salt to taste Chopped coriander leaves 1 tsp lemon juice Ingredients for...
43 views0 comments
Nandini R Kini
Aug 4, 20211 min read
Capsi Carrot Chitranna
Ingredients 1 cup rice cooked in cooker(you can use leftover rice) 4 tsp oil 3 chopped green chillies 1 sprig of curry leaf 1 tsp mustard...
10 views0 comments
Nandini R Kini
Jul 30, 20211 min read
Rice Rava Rotti
This is an authentic and traditional delicacy from Karnataka cuisine which is prepared for breakfast. Usually, this is prepared with fine...
193 views0 comments
Nandini R Kini
Jul 28, 20211 min read
Topi Masala Dosa
Ingredients 600gms dosa rice 200 gms urad dal 100 gms toor dal 1 tblsp methi/ fenugreek seeds 1 tblsp sugar Salt to taste Procedure Soak...
50 views0 comments
bottom of page