Nandini R Kini
Hotel Style Chutney
Ingredients 1/2 cup fresh grated coconut 2-3 green chillies or according to your taste 1 tbsp coriander leaves fried in little oil till...
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RECIPES
Nandini R Kini
Apr 15, 20211 min read
Tomato Chutney
Ingredients 1 1/2 kg tomatoes, wash, dry and slice large lemon sized tamarind (use if the tomatoes lack tang) 2 tbsp red chilli powder...
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Nandini R Kini
Apr 15, 20211 min read
Red Garlic Chutney
This red chutney is prepared to smear on Masala dosa, especially Mysore Masala Dosa. Smearing this chutney on dosa gives an added taste...
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Nandini R Kini
Apr 14, 20211 min read
Peanut Chutney
Ingredients 1/2 cup peanuts 2 tbsp chana dal / Bengal gram dal 2 tbsp urad dal 5 garlic cloves 3 red chillies 2 tbsp coconut gratings...
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Nandini R Kini
Apr 14, 20211 min read
Belgaum Kunda
Ingredients 1 ltr milk 1/2 cup sugar + 1/4 cup 1/2 cup fresh curd 1 tsp cardamom powder Procedure Put the milk in a thick bottomed vessel...
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Nandini R Kini
Apr 14, 20211 min read
Halasina Hannina Payasa/Jackfruit Payasam
Ingredients 5 ripe jackfruit segments cut into pieces 2 cups coconut milk 2 tsp rice flour Jaggery to taste 1 tsp cardamom powder Nuts...
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Nandini R Kini
Apr 14, 20211 min read
Appi Payasa
The main ingredient in this Appi Payasa / Kheer is the crispy poori prepared with maida and chiroti rava. Pooris prepared with maida and...
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Nandini R Kini
Apr 9, 20211 min read
Masala Dosa
Ingredients 3 cups dosa rice/ raw rice 1 cup urad dal 1 tsp methi/fenugreek seeds 1 cup thick poha/ beaten rice / gatti avalakki 2 tbsp...
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Nandini R Kini
Apr 5, 20211 min read
Shankarpali/Tukdi
Ingredients 6 tbsp wheat flour 4 tbsp maida 1 tsp red chilli powder 1/4 tsp asafoetida/hing pdr 2-3 tsp hot oil 1 tsp sugar powder Salt...
159 views0 comments
Nandini R Kini
Apr 4, 20211 min read
Huruli Saaru
Ingredients 2 Tblsp horsegram / kulithu / huruli kaalu 2 tbsp fresh grated coconut Lil tamarind 2-3 tsp rasam powder Salt to taste For...
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Nandini R Kini
Apr 4, 20211 min read
Akki Halbayi
Halbayi is an authentic and traditional dessert recipe made with rice and jaggery. Basically, it is one of the popular delicacies from...
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Nandini R Kini
Apr 3, 20211 min read
Rava Dosa
Rava dosa a popular south Indian crepe recipe made with semolina, rice flour, and plain flour. the batter of semolina dosa is thin as...
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Nandini R Kini
Mar 30, 20211 min read
Godhi nuchchina payasa
This is a very traditional Konkani style payasam prepared with Godhi nuchchu/ daliya/ broken wheat or Gonva Kano in Konkani. In this...
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Nandini R Kini
Mar 20, 20211 min read
Jolada Usli/Sweet Corn Stir fry
Ingredients 1 cup Jola / sweet corn kernels( boiled) 3 tsp oil 1 tsp mustard 1/4 tsp cumin seeds/jeera 1 sprig curry leaf 1 broked red...
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Nandini R Kini
Mar 11, 20212 min read
Avarekalu Mixture/ Chivda
Avarekaalu mixture is a teatime snack recipe prepared using deep-fried Avarekaalu /Hyacinth beans. Thick poha, peanuts, cashew nuts,...
181 views0 comments
Nandini R Kini
Mar 7, 20211 min read
Rava Kesaribhaat/ Sheera
Ingredients 1cup fine rava/ semolina 3/4 cup sugar 2 cups water 3 tbsp ghee 2 tsp cardamom powder Chopped nuts Procedure Heat 2 tsp ghee...
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Nandini R Kini
Mar 7, 20211 min read
Sweet Corn Radish Salad/Kosambari
Ingredients 1/2 cup sweet corn kernels 1 radish / mooli / mulangi 1 small cucumber (optional) 1 tsp lemon juice Salt to taste Chopped...
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Nandini R Kini
Mar 5, 20211 min read
Nachni Doodh/Ragi Milk
Nachni / Ragi / Finger Millet is a rich source of good carbohydrates and since it is too tiny to be polished or processed it is mostly...
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Nandini R Kini
Mar 5, 20212 min read
Uppsaaru Palya
Uppsaaru Palya. Very popular in Southern part of Karnataka like Bangalore, Mysore, Mandya, Hassan, Tumkur, and Kolar region. Upsaaru is a...
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Nandini R Kini
Mar 4, 20211 min read
Avarekalu Saagu
Avarekalu is known in Kannada are known as field beans or hyacinth beans. You can make so many dishes using them Saagu is a coconut-based...
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