Nandini R Kini
Bisi Bele Bhaath Powder
Bisi Bele Bhaath is a popular Karnataka dish, which can be easily served for breakfast, lunch and even for dinner. It is the most...
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RECIPES
Nandini R Kini
Feb 24, 20211 min read
Heerekayi Sippe Chutney / Ridgegourd skin chutney
Ingredients 1/2 cup ridge gourd skin 1/4 cup grated fresh coconut 1-2 green chillies 1 tsp jeera/cumin seeds 2 tsp oil Chickpea size...
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Nandini R Kini
Feb 24, 20212 min read
Idli Sambar
Idli Sambar is one of the most favourite South Indian dishes we all enjoy. The taste of steamed and soft idli dipped in hot sambar is...
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Nandini R Kini
Feb 22, 20211 min read
Hagalkaayi Palya / Bittergourd Stir Fry
Ingredients 1 karela / bittergourd / hagalkaayi 2 finely chopped onions 6 tsp oil 1 tsp mustard 1 slit green chilli Curry leaves 3 tbsp...
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Nandini R Kini
Feb 22, 20211 min read
Tender Lobhiya Stir Fry / Alasande kalu usli
Ingredients 1 cup tender lobhiya / hasi alsande kaalu 5 tsp oil 1 tsp mustard 1/2 tsp jeera/cumin seeds 1 finely chopped onion 1 sprig of...
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Nandini R Kini
Feb 21, 20212 min read
Dill leaves Paddu /Paniyaram/Appe
Karnataka Style Sabsige Soppu Paddu Recipe (Dill leaves Savory Fritters Recipe) is a wonderful Breakfast made in the parts of Karnataka....
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Nandini R Kini
Feb 19, 20211 min read
Crispy Tengol / Thenkuzhal
Thengol / Thenkuzhal is a South Indian deep-fried savoury dish more like sev, however, this has Urad flour instead of besan and has the...
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Nandini R Kini
Feb 16, 20211 min read
AvarekaaLu Masala Undi / Hyacinth Beans Steamed Rice Dumplings
Undi / Pundi is a traditional breakfast recipe from South Kanara cuisine, prepared with Idli Rava. This is one of the healthy delicacies...
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Nandini R Kini
Feb 10, 20211 min read
Moong Sprouts Usli / Green Moong Sundal
Moong sprouts usli / Hesaru KaaLu usli or Green moong sundal is a tasty and healthy snack prepared using sprouted green gram or moong...
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Nandini R Kini
Feb 9, 20211 min read
Hitkida BeLe Gojju
This delicious gravy is made with fresh hyacinth beans/ Avarekaalu from Karnataka cuisine. Here I have used skinned beans where the thin...
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Nandini R Kini
Feb 8, 20211 min read
Vegetable Utthappam
Ingredients 4 cups dosa rice 1 cup urad dal 1 cup Poha/beaten rice 1 tsp methi/ fenugreek seeds For the topping; 1/2 cup grated carrot 1 ...
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Nandini R Kini
Feb 8, 20211 min read
Sandige MeNasu / Sundried stuffed green chillies
Sandige MeNasu is sun-dried green chilies. The green chilies are stuffed with some roasted and powdered spice mixture or marinated in...
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Nandini R Kini
Feb 5, 20211 min read
Khali Dosey / Plain Dosa
Khaali meaning ’empty’ in Kannada, Khaali dosas do not have any filling in them like masala dosas. Light and fluffy dosas served with...
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Nandini R Kini
Jan 30, 20211 min read
Southekayi Hasi Sasive / Cucumber Pachadi
Ingredients 1 cucumber / Southe Kaayi / Kakdi Salt to taste 1/2 cup curd For the masala paste: 1/2 cup grated fresh coconut 1/2 green...
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Nandini R Kini
Jan 30, 20211 min read
Paper Masala Dosa with Red Chutney
Ingredients 2 cups dosa rice 3/4 cup Urad dal / Split, dehusked black gram lentils 3/4 cup Poha/ Avalakki / beaten rice 2 tsp fenugreek...
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Nandini R Kini
Jan 28, 20211 min read
Moong Sprouts Kosambari / Salad
Ingredients 1 cup moong/green gram sprouts 1/2 cup finely chopped cucumber 3 tbsp pomegranate pearls Salt to taste 1 tsp lemon juice...
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Nandini R Kini
Jan 27, 20211 min read
Hesarubele Kosambari / Moong dal salad
Ingredients 1 cup washed and soaked moong dal /HesarubeLe 1/2 cup grated cucumber / Kakdi /Sauthekayi 2-3 tbsp grated raw mango or lemon...
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Nandini R Kini
Jan 27, 20211 min read
Sweet Corn And Radish Kosambari / Salad
Ingredients 1/2 cup sweet corn kernels 1 radish / mooli / Mulangi 1 small cucumber (optional) 1 tsp lemon juice Salt to taste Chopped...
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Nandini R Kini
Jan 22, 20211 min read
Gooseberry / Amla Rasam / Nellikayi saaru
Amla Rasam or Indian Gooseberry/Nellikai Rasam is a mildly spiced healthy rasam (South Indian soup-like broth) made from wholesome...
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Nandini R Kini
Dec 9, 20201 min read
Palak Masala Dosa
Ingredients 2 cups fermented dosa batter 2 tbsp palak puree Salt to taste Oil for cooking dosa For Palak puree: 1/2 cup chopped palak 1...
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