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RECIPES
Nandini R Kini
Mar 29, 20211 min read
Sprouted moong and Chinese potato ghshi /curry
Kirlanu Moogu Sprouted moong and Kooka is a Chinese potato in Konkani.This is a typical Konkani side dish for rice...Ghashi is a...
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Nandini R Kini
Mar 29, 20211 min read
Tengol/Tinglodu
Ingredients 1.5 Cups of Rice flour 1/2 cup Maida 4 tsp Butter 1 tsp Jeera ( Or crushed Jeera) 1/2 tsp chilli powder 1 tsp Sesame seeds...
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Nandini R Kini
Mar 29, 20211 min read
Godu Phovu / Sweetened Riceflakes
Godu Phovu is a simple sweet dish. It is commonly made as Naivedya or also a snack. In Konkani, god means jaggery (yes it is! ) and phovu...
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Nandini R Kini
Mar 29, 20211 min read
Tender pigeon peas curry
Ingredients 1 cup tarni tori/ tender pigeon peas 1/2 cup raw jackfruit pieces Salt to taste For the masala paste: 1 cup grated coconut...
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Nandini R Kini
Mar 26, 20211 min read
Bhindi Chakko/Dry Sabji
Ingredients 250 gms bhindi/ okra /lady's fingers 6 tsp oil 1 tsp mustard 2 sprigs of curry leaves Salt to taste For the masala paste: 3/4...
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Nandini R Kini
Mar 26, 20211 min read
Mattu Gulla Sambar
The green Mattu Gulla brings a unique flavor and aroma to the South Indian Sambar. One particular vegetable that occupies pride of place...
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Nandini R Kini
Mar 26, 20211 min read
Tomato Garlic Rasam
Ingredients 2 tomatoes 2 -3 tsp rasam powder Salt to taste Chopped coriander leaves For the tempering: 4 tsp oil/ ghee 7-8 crushed garlic...
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Nandini R Kini
Mar 25, 20211 min read
Gulla Bajo/Brinjal Pakoda
Ingredients 1 Mattu Gulla/ Green Brinjal Salt to taste Oil for deep frying For the batter You need: 3/4 cup besan/ chickpea flour 1...
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Nandini R Kini
Mar 25, 20211 min read
Nendra Banana Bajji/Pakoda
Ingredients 2 riped nendra bale/ Keraala banana Salt to taste Oil for deep frying For the batter You need: 3/4 cup besan/ chickpea flour...
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Nandini R Kini
Mar 25, 20211 min read
Green Peas Rava Idli
Ingredients 2 cup bombay rava / semolina 2-3 green chillies 5-6 curry leaves 1 tsp grated ginger 3 tsp oil 1 tsp mustard seeds 2 tsp...
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Nandini R Kini
Mar 25, 20211 min read
White Peas Saarupkari
This is a typical Konkani side dish for rice. We Konkanis prepare coconut-based curries using lentils and veggies, but this is an...
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Nandini R Kini
Mar 25, 20211 min read
Chikku Sheera/Kesaribhaat
Ingredients 1cup fine rava/ semolina 2 small Chiku/Sapota cut and mashed well 3/4 cup sugar 2 cups water 3 tbsp ghee 2 tsp cardamom...
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Nandini R Kini
Mar 25, 20211 min read
Broken Wheat Appo (sweet)
Ingredients 1cup broken wheat/ Daliya / Godhi nuchchu/ Gonva kano 1/2 cup grated fresh coconut 1/4 cup Popped rice/ layee / Bhattada...
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Nandini R Kini
Mar 25, 20211 min read
Green Peas Upkari / Sundal
Ingredients 1 cup fresh or frozen green peas 1 potato cut into small cubes 3 tsp oil 1 tsp mustard 1 sprig curry leaf 3 green chillies...
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Nandini R Kini
Mar 25, 20211 min read
Daliya Sweet Dosa
Ingredients 1cup broken wheat/ Daliya / Godhi nuchchu/ Gonva kano 1/2 cup grated fresh coconut 1/4 cup Popped rice/ layee / Bhattada...
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Nandini R Kini
Mar 25, 20211 min read
Raw Mango Urad Methi
Ingredients 1 medium-sized raw mango Salt to taste Jaggery to taste For the masala paste: 1/2 cup grated fresh coconut 1/2 tsp coriander...
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Nandini R Kini
Mar 25, 20211 min read
Bamboo Shoot Fritters
Bamboo shoots are called KEERLU in Konkani. We Konkanis preserve these bamboo shoots in salt so that they can be used throughout the...
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Nandini R Kini
Mar 25, 20211 min read
Vegetable shevaiya
Ingredients 1 cup cooked sevaiya/ vermicelli ( follow the instructions on the pack) 1/2 cup finely chopped veggies like carrots, beans,...
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Nandini R Kini
Mar 25, 20211 min read
Curry leaves Raitha
Ingredients 1 cup curds Salt to taste 2 tsp oil 1 tsp jeera/ cumin seeds 1 green chilli chopped 1 red chilli bits 15- 20 curry leaves...
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Nandini R Kini
Mar 25, 20211 min read
Bhindi Kootu
Ingredients 15 bhindi/ okras Oil for deep frying For the masala : 1 cup grated fresh coconut 1/2 tsp coriander seeds(daniya) 1/4 tsp...
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