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RECIPES
Nandini R Kini
Mar 4, 20211 min read
Murmura dosa
Murmura Dosa/ puffed rice dosa/ Mandakki Dosa is an ultra-soft and spongy dosa with lots of holes in it. The batter of this dosa needs to...
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Nandini R Kini
Mar 3, 20211 min read
Jeevkadgi Vaagu
Vaagu is a popular Konkani dish made with potato during most special occasions like weddings, festivals, etc. It is a no onion no garlic...
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Nandini R Kini
Mar 3, 20211 min read
Ragi Manni
Ragi or Finger millet is called Nanchano in Konkani. Ragi Manni / Nanchane duddali / Finger millet pudding is jaggery-based ragi halwa or...
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Nandini R Kini
Mar 3, 20211 min read
Sungta Talsani
This is a typical GSB Konkani style prawn side dish for rice. Very spicy and delicious side dish prepared with minimum ingredients tastes...
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Nandini R Kini
Mar 3, 20211 min read
Raw Mango Pickle (Sweet)
Ingredients 1 big raw mango 2 tsp red chilli powder 1/2 cup powdered jaggery 1/2 tsp turmeric powder Salt to taste To dry roast and...
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Nandini R Kini
Mar 3, 20211 min read
Mango Dry Pickle with Garlic tadka
Ingredients 2 medium-sized raw mangoes 25 dry red chillies 3 tsp mustard 2 tsp Methi/fenugreek seeds 1 tsp Hing / Asafoetida powder 4...
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Nandini R Kini
Mar 3, 20211 min read
Pumpkin Core Tambuli
Tambli / Thambuli is a type of Raita eaten in the Indian state of Karnataka. Tambuli, being a curd-based cuisine, is consumed with rice....
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Nandini R Kini
Mar 3, 20211 min read
Kaarate / Bittergourd Sukke
Sukke is a typical GSB Konkani style side dish for rice. Veggies are cooked in a spicy coconut masala to make a dry, delicious side dish...
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Nandini R Kini
Mar 3, 20211 min read
Beetroot Sukke
Sukke is a typical GSB Konkani style side dish for rice. Veggies are cooked in a spicy coconut masala to make a dry, delicious side dish...
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Nandini R Kini
Mar 2, 20211 min read
Tingalavare Kolumbo/ Sambar
White beans/ navy beans are called Tingalavaro in Konkani. This is a delicious kolumbo sambar that tastes awesome with rice, dosa, or...
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Nandini R Kini
Mar 2, 20211 min read
Ambya Upkari/Mango Sweet Curry
Ambya upkari / Mango curry is a famous dish of the G.S.B’s prepared during the mango season that is during the summer season. This curry...
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Nandini R Kini
Mar 2, 20211 min read
Brined Raw Mango Gojju
Brined raw mango is called Khalambo in Konkani. This gojju/ chutney is prepared with brined raw mango. If brined mango is not available...
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Nandini R Kini
Mar 2, 20211 min read
Aam Papad/ Mango Bar
Aam Papad Recipe (Tasty Mango Bars) is a leathery sweet made from sweetened and sun-dried mango pulp. These small bites of mango are sure...
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Nandini R Kini
Mar 2, 20211 min read
Taikile Ambado/Tora leaves fritters
Taikilo or Cassia Tora leaves or Chegate soppu is often seen only in monsoon season. We prepare varieties of dishes with these leaves...
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Nandini R Kini
Mar 2, 20211 min read
Methi Leaves Savoury Dosa
Konkani’s make delicious, spicy, tiny dosas. These savoury dosas are served as a side dish for lunch & dinner. These small, round dosas...
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Nandini R Kini
Mar 1, 20211 min read
Jackfruit Sheera
Ingredients 1 cup Rava (Semolina) 3-4 tbsp ghee 3/4 cup sugar 2 cups of water 5-6 jackfruit segments finely chopped or you can blend it...
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Nandini R Kini
Mar 1, 20211 min read
Horsegram and Raw jackfruit Curry
Ingredients 1/2 cup horse gram/ kulithu / huruli kaalu 1 cup raw jackfruit cut into cubes 2 cups fresh grated coconut 4 red chillies 1/2...
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Nandini R Kini
Mar 1, 20212 min read
Heerekayi Sippe Tambli and Heerakayi Palya
Tambli is a type of raitha relished with rice in Karnataka. It is a curd-based cuisine. These are served just before the rasam. Tastes...
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Nandini R Kini
Mar 1, 20211 min read
Surai Ukde Polo/ Raw rice and Boiled Rice Dosa
This is a famous Konkani styled dosa made using two types of rice. This dosa is popularly known as Surai Ukde polo in the Konkani...
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Nandini R Kini
Feb 28, 20211 min read
Cabbage Sanna Polo / Cabbage spicy dosa
Sanna Polo or Spicy Cabbage dosa is a famous GSB Konkani recipe made on all occasions. It is one of the favorite side dishes for lunch,...
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