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RECIPES
Nandini R Kini
Feb 14, 20211 min read
Batato Piyava Upkari / Potato Onion Stir Fry
This is a simple delicious stir fry that goes well when served with hot rice and dal or with kanji/ Ganji. This is a typical Konkani...
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Nandini R Kini
Feb 12, 20211 min read
Bhindi TaLasani /Lady's finger stir fry
Ingredients 250 gms bhindi / lady's fingers / okra 5 tsp oil 8 crushed garlic cloves 3-4 red chilli bits Salt to taste Procedure Wash the...
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Nandini R Kini
Feb 12, 20211 min read
Malabar spinach Navy beans curry/ Tingalavaro Vaali Bendi
Ingredients 1 cup white Tingalavaro / White navy beans . 1 cup finely chopped Malabar spinach / Vali / BasaLe soppu Salt to taste For...
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Nandini R Kini
Feb 12, 20211 min read
Lobhiya and Malabar Spinach curry/ Alasande kaaLu BasaLe Koddel
Ingredients 1 cup white Lobhiya / black eyed beans/ alasande KaaLu 1 cup finely chopped Malabar spinach / Vali / BasaLe soppu Salt to...
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Nandini R Kini
Feb 10, 20211 min read
Crab Curry with Onion Tadka
This is a traditional GSB style crab curry called KURLE AMBAT, means crab curry tempered with onion. The curry is flavoured with onion....
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Nandini R Kini
Feb 9, 20212 min read
Shevai/ Otthu shavige with potato curry
In the Udupi Mangalore region, Akki Shavige / String hoppers /Idiyappam is a remarkable breakfast that is not a staple. Some special...
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Nandini R Kini
Feb 8, 20211 min read
Wheat flour Buns
Banana buns/poori is a very popular breakfast recipe. It is also a popular tea time snack. These buns are sweet in taste because of the...
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Nandini R Kini
Feb 8, 20211 min read
AvarekaaLu Saung Hyacinth Beans Spicy Curry
Song/saung' is a very spicy, fiery red, popular Konkani side dish with potatoes and onions. Saung is a beautifully bright red, very...
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Nandini R Kini
Feb 8, 20211 min read
Doodhi Sannan / Buttermilk Sweet Idli
Doodhi Sannan is sweet buttermilk idli, that can be served at breakfast. Tastes awesome when served hot with fresh ghee or butter. This...
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Nandini R Kini
Feb 5, 20211 min read
Raw Mango Pineapple Sweet Curry
Ingredients 1/2 Tothapuri raw mango ( you can also use a semi-ripe one) 1/2 cup pineapple cut into chunks 2 slit green chillies Salt to...
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Nandini R Kini
Feb 4, 20211 min read
Raw Banana Gojju
Ingredients 1/2 raw banana (banana that we use to make curries, bajji ) 1/2 cup fresh coconut gratings 2-3 red chillies roasted in half...
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Nandini R Kini
Feb 4, 20212 min read
Jeevkadgi Phodi / Breadfruit Fritters
Breadfruits are thinly sliced & are beautifully coated with a bright red, spicy, rice batter. They are then delicately deep-fried to make...
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Nandini R Kini
Feb 4, 20211 min read
Sugarcane and Pumpkin Stir fry / Dudde Upkari
This dish is a part of GSB Konkani cuisine. This combination of sugarcane and pumpkin is mostly prepared in temples of Dakshin Kannada...
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Nandini R Kini
Feb 4, 20211 min read
Seemebadane Palya / Chayote squash stir fry
Ingredients 2 small size chayote squash / seemebadane kaayi 4 tsp oil 1 tsp mustard 1 sprig of curry leaves 1/2 tsp turmeric / Haldi...
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Nandini R Kini
Feb 4, 20211 min read
Masala Peanuts / Masala kadle
Ingredients 1 cup peanuts 1/4 cup besan/ gram flour 1 tbsp rice flour 1/4 tsp turmeric/ Haldi powder 1/2 tsp red chili powder Salt to...
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Nandini R Kini
Feb 4, 20211 min read
Seemebadane Sippe Chutney / Chow Chow Skin Chutney
Ingredients 1 cup seemebadane kaayi sippe / skin of chow chow 1/2 cup coconut gratings 3 green chillies 3 tsp chana dal / Bengal gram dal...
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Nandini R Kini
Feb 4, 20211 min read
Drumstick and Pumpkin Stir Fry
Ingredients 2 cups yellow pumpkin /doodhi cut into chunks 2 drumsticks cut into 2-inch pieces 3 tsp oil 1 tsp mustard 1 sprig of curry...
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Nandini R Kini
Feb 4, 20211 min read
Kadgi Chakko / Raw jackfruit Dry Sabji
Raw jackfruit is also called Kadgi or Kathal. The fleshy part of jackfruit can be eaten as is or cut up and cooked when it is unripe. It...
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Nandini R Kini
Jan 31, 20211 min read
Charmbure Upkari / Masala Churmuri
Charmbure upkari / Masala churmuri is very popular street food in Mangalore, Udipi regions in Dakshina Kannada. This is very simple but...
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Nandini R Kini
Jan 31, 20211 min read
Raw jackfruit Fritters / Kadgi Phodi
Kadgi is raw jackfruit and Phodi means fritters and together it is called Jackfruit Fritters. This is a traditional GSB dish and is...
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