Konkani Cuisine 24/24

Nandini R Kini

Nov 8, 20201 min read

Crab Ginger Onion Ghashi / Curry

This is a traditional GSB Konkani style crab curry called “kurle alle piyava randayi”. The curry is flavored with ginger and onion. The...

Nandini R Kini

Nov 7, 20201 min read

Sardine Ghashi /Curry

Ingredients 10 no. sardine fish / pedvo / bhootai 4 tsp coconut oil Salt to taste For the masala 3/4 cup fresh grated coconut Chickpea...

Nandini R Kini

Nov 7, 20201 min read

Coffee Duddali/ Coffee Arrowroot Pudding

Duddali is a typical Konkani dessert prepared with arrowroot which is called Kuve Peet in Konkani. This is very good for health as it...

Nandini R Kini

Nov 5, 20201 min read

Colostrum Milk Pudding / Kharvas

Colostrum milk pudding or kharvas or ginnu is prepared using the colostrum milk that a cow produces on the first day after it delivers a...

Nandini R Kini

Nov 4, 20201 min read

Bangda Amshe Tikshe / Tangy Spicy Mackerel Curry

Ingredients 2 Bangda / Mackerel fish, cleaned and cut into pieces 6 tsp oil 1 sprig curry leaves 2 finely chopped onions For the masala...

Nandini R Kini

Nov 4, 20201 min read

Mackerel / Bangda Rava Fry

This Mangalorean Style Mackerel Rava Fish Fry is coastal India’s claim to fame. It's a crunchy fried fish recipe but there is so much...

Nandini R Kini

Nov 1, 20201 min read

Sungta Phanna Upkari / Mangalorean style Spicy Prawn Curry

Ingredients 1/2 kg prawns, deveined n cleaned 3 onions 8 tsp oil Salt to taste For the Masala 1/2 tsp coriander seeds 2 tbsp grated fresh...

Nandini R Kini

Nov 1, 20201 min read

Prawn Talsani / Spicy Prawn Curry

Prawn Talsani is a typical GSB style curry. this is a very spicy and tangy prawn dish that goes well with hot steamed rice, dosa, or...

Nandini R Kini

Oct 23, 20201 min read

Haldi Leaf Patholi

This is a typical Konkani delicacy, specially prepared on Nagar panchami and Gowri Ganesha Festival. This is a steamed sweet dish with...