Nandini R Kini
Raw Banana Sukkha
Ingredients 1 Raw banana / baale kayi 2 finely chopped onion Curry leaves 1/2 tsp turmeric pdr 5 tsp oil Salt to taste Chopped coriander...
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RECIPES
Nandini R Kini
Aug 18, 20211 min read
Mangalore Masala Buns
Ingredients 1/2 cup curd 1 1/2 cups maida(approx) 1 tsp salt 1/4 cup sugar 2 over ripe bananas 1/2 tsp cooking soda 1/2 tsp cumin seeds...
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Nandini R Kini
Aug 17, 20211 min read
Hagalkayi Gojju / Bittergourd Curry
Ingredients 1 hagalkaayi / bittergourd / karela 5 tsp oil Salt to taste Jaggery to taste For the masala: 1 tsp oil 2 tsp chana dal 2 tsp...
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Nandini R Kini
Aug 5, 20211 min read
Cotton Dosa
Ingredients 3 cups dosa rice 1/4 cup urad dal 1 cup thick poha/beaten rice/avalakki Salt to taste Oil for cooking dosa Procedure Soak...
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Nandini R Kini
Aug 5, 20211 min read
Ashgourd Dosa
Ingredients 2 pav/ 500 gms dosa rice 1 tsp methi/fenugreek seeds Magge/Mangalore cucumber or ashgourd/kuvale/kumbalkayi approximately 1/2...
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Nandini R Kini
Jul 28, 20211 min read
Layee Polo / Popped Rice Dosa
Ingredients 1/2 cup urad dal 1 cup raw rice/ dosa rice 3/4 cup layee / popped rice 1 tsp methi seeds Salt to taste Oil for roasting...
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Nandini R Kini
Jul 25, 20211 min read
Paper Dosa
Ingredients 3 cups dosa rice 1 cup urad dal 1/2 cup Chana Dal 1/4 cup Moong Dal 1 cup thick poha/beaten rice/avalakki 1 tsp...
247 views0 comments
Nandini R Kini
Jul 22, 20211 min read
1 2 3 Dosa With Potato Saung
Ingredients 1 cup urad dal 2 cups boiled rice/ ukda chaval 3 cups dosa rice 1 tsp methi seeds/fenugreek seeds Salt to taste Pinch of...
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Nandini R Kini
Jul 22, 20211 min read
Rulanva Khotto/ Rava Khotte Kadubu
Khotto is nothing but idly batter steamed in mini baskets or cups made out of jackfruit leaves. This is a very popular and regular...
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Nandini R Kini
Jul 12, 20211 min read
Tender Coconut Appam
Ingredients 1 cup dosa rice 2 cups thick tender coconut malai Salt to taste 1/4 tsp cooking soda Oil for cooking dosa Procedure Soak dosa...
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Nandini R Kini
Jul 12, 20211 min read
Urad Moong dal Dosa with Chutney
Ingredients 1 cup urad dal 1 cup moong dal Salt to taste 1 inch finely chopped ginger 2 finely chopped green chillies Oil for making dosa...
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Nandini R Kini
Jun 29, 20211 min read
Mushroom Phanna upkari
Phanna Upkari is a super-spicy, delightfully tangy Konkani dish made with very few ingredients. Usually, this dish is prepared with fish...
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Nandini R Kini
Jun 27, 20211 min read
Teekhi Rotti /Mangalorean Spicy Poori with Bhaji
Teekhi rotti / Poori with some spices like green chillies and jeera is a unique type of poori, prepared specially by Mangaloreans and...
293 views0 comments
Nandini R Kini
Jun 26, 20211 min read
Surnali (Sweet and Savory dosa)
Surnali is a south Indian Konkani style fluffy, spongy rice pancake made either sweet (called godi or sweet surnali; sweetened with...
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Nandini R Kini
Jun 22, 20212 min read
Batate Happala / Potato Spicy Papad
Fries with GSB meal is always an integral part of it! No meal feels complete until you have some crunch while you are enjoying the most...
158 views0 comments
Nandini R Kini
Jun 17, 20211 min read
Mulik / Jackfruit Fritters
Mulik / Jackfruit fritters is a delicacy from Udupi, Mangalore. Ponsa Mulik in Konkani is sweet jackfruit fritters, which are crisp on...
216 views0 comments
Nandini R Kini
Jun 17, 20211 min read
Sabbakki Halasina Hannina Payasa / Jackfruit Payasam with Tapioca Pearls
Jack fruit payasam is one of the most delicious and flavourful payasam I have ever had. With Jackfruit, jaggery, and coconut milk as the...
184 views0 comments
Nandini R Kini
Jun 14, 20211 min read
Urad Maida dosa with Rice flour and Rava
Ingredients 1/2 cup urad dal 1 cup maida 1/4 cup rice flour 1/4 cup chiroti rava / fine semolina Salt to taste Oil for cooking dosa...
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Nandini R Kini
Jun 14, 20211 min read
Bikkanda Saung / Jackfruit Seeds Spicy Curry
Ingredients 1 cup jackfruit seeds cut into pieces and boiled 2 chopped onions 2 tsp red chilli powder 1 tsp tamarind pulp Salt to taste...
60 views0 comments
Nandini R Kini
Jun 10, 20211 min read
Baked Bittergourd Fritters
Ingredients 1 medium-sized bitter gourd/karela/ hagalkaayi 3-4 tsp oil 2 tbsp fine rava/semolina or rice flour For the chilli paste: 1...
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