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RECIPES
Nandini R Kini
Aug 20, 20211 min read
Raw Banana Sukkha
Ingredients 1 Raw banana / baale kayi 2 finely chopped onion Curry leaves 1/2 tsp turmeric pdr 5 tsp oil Salt to taste Chopped coriander...
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Nandini R Kini
Aug 18, 20211 min read
Mangalore Masala Buns
Ingredients 1/2 cup curd 1 1/2 cups maida(approx) 1 tsp salt 1/4 cup sugar 2 over ripe bananas 1/2 tsp cooking soda 1/2 tsp cumin seeds...
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Nandini R Kini
Aug 17, 20211 min read
Hagalkayi Gojju / Bittergourd Curry
Ingredients 1 hagalkaayi / bittergourd / karela 5 tsp oil Salt to taste Jaggery to taste For the masala: 1 tsp oil 2 tsp chana dal 2 tsp...
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Nandini R Kini
Aug 5, 20211 min read
Cotton Dosa
Ingredients 3 cups dosa rice 1/4 cup urad dal 1 cup thick poha/beaten rice/avalakki Salt to taste Oil for cooking dosa Procedure Soak...
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Nandini R Kini
Aug 5, 20211 min read
Ashgourd Dosa
Ingredients 2 pav/ 500 gms dosa rice 1 tsp methi/fenugreek seeds Magge/Mangalore cucumber or ashgourd/kuvale/kumbalkayi approximately 1/2...
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Nandini R Kini
Jul 28, 20211 min read
Layee Polo / Popped Rice Dosa
Ingredients 1/2 cup urad dal 1 cup raw rice/ dosa rice 3/4 cup layee / popped rice 1 tsp methi seeds Salt to taste Oil for roasting...
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Nandini R Kini
Jul 25, 20211 min read
Paper Dosa
Ingredients 3 cups dosa rice 1 cup urad dal 1/2 cup Chana Dal 1/4 cup Moong Dal 1 cup thick poha/beaten rice/avalakki 1 tsp...
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Nandini R Kini
Jul 22, 20211 min read
1 2 3 Dosa With Potato Saung
Ingredients 1 cup urad dal 2 cups boiled rice/ ukda chaval 3 cups dosa rice 1 tsp methi seeds/fenugreek seeds Salt to taste Pinch of...
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Nandini R Kini
Jul 22, 20211 min read
Rulanva Khotto/ Rava Khotte Kadubu
Khotto is nothing but idly batter steamed in mini baskets or cups made out of jackfruit leaves. This is a very popular and regular...
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Nandini R Kini
Jul 12, 20211 min read
Tender Coconut Appam
Ingredients 1 cup dosa rice 2 cups thick tender coconut malai Salt to taste 1/4 tsp cooking soda Oil for cooking dosa Procedure Soak dosa...
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Nandini R Kini
Jul 12, 20211 min read
Urad Moong dal Dosa with Chutney
Ingredients 1 cup urad dal 1 cup moong dal Salt to taste 1 inch finely chopped ginger 2 finely chopped green chillies Oil for making dosa...
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Nandini R Kini
Jun 29, 20211 min read
Mushroom Phanna upkari
Phanna Upkari is a super-spicy, delightfully tangy Konkani dish made with very few ingredients. Usually, this dish is prepared with fish...
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Nandini R Kini
Jun 27, 20211 min read
Teekhi Rotti /Mangalorean Spicy Poori with Bhaji
Teekhi rotti / Poori with some spices like green chillies and jeera is a unique type of poori, prepared specially by Mangaloreans and...
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Nandini R Kini
Jun 26, 20211 min read
Surnali (Sweet and Savory dosa)
Surnali is a south Indian Konkani style fluffy, spongy rice pancake made either sweet (called godi or sweet surnali; sweetened with...
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Nandini R Kini
Jun 22, 20212 min read
Batate Happala / Potato Spicy Papad
Fries with GSB meal is always an integral part of it! No meal feels complete until you have some crunch while you are enjoying the most...
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Nandini R Kini
Jun 17, 20211 min read
Mulik / Jackfruit Fritters
Mulik / Jackfruit fritters is a delicacy from Udupi, Mangalore. Ponsa Mulik in Konkani is sweet jackfruit fritters, which are crisp on...
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Nandini R Kini
Jun 17, 20211 min read
Sabbakki Halasina Hannina Payasa / Jackfruit Payasam with Tapioca Pearls
Jack fruit payasam is one of the most delicious and flavourful payasam I have ever had. With Jackfruit, jaggery, and coconut milk as the...
184 views0 comments
Nandini R Kini
Jun 14, 20211 min read
Urad Maida dosa with Rice flour and Rava
Ingredients 1/2 cup urad dal 1 cup maida 1/4 cup rice flour 1/4 cup chiroti rava / fine semolina Salt to taste Oil for cooking dosa...
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Nandini R Kini
Jun 14, 20211 min read
Bikkanda Saung / Jackfruit Seeds Spicy Curry
Ingredients 1 cup jackfruit seeds cut into pieces and boiled 2 chopped onions 2 tsp red chilli powder 1 tsp tamarind pulp Salt to taste...
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Nandini R Kini
Jun 10, 20211 min read
Baked Bittergourd Fritters
Ingredients 1 medium-sized bitter gourd/karela/ hagalkaayi 3-4 tsp oil 2 tbsp fine rava/semolina or rice flour For the chilli paste: 1...
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