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RECIPES
Nandini R Kini
Jun 10, 20211 min read
Navy Beans and Banana Stem Koddel/ Curry
Ingredients 1/2 cup white navy beans/tingalavro 1 cup gabbo/banana stem cut into pieces Salt to taste For the masala paste: 1 1/2 cup...
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Nandini R Kini
Jun 7, 20211 min read
Taikile Ambado / Tora Leaves Fritters
Taikilo or Cassia Tora leaves or Chegate soppu is often seen only in monsoon season. We prepare varieties of dishes with these leaves...
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Nandini R Kini
Jun 7, 20211 min read
Mixed Vegetable Vaagu / Spicy Curry
Ingredients 1/2 cup green peas 1/2 cup cauliflower/gobi cut into florets 1 small potato cut into cubes 1/2 capsicum cut into cubes 10-12...
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Nandini R Kini
May 30, 20211 min read
Black Navy Beans Curry
Ingredients 1/2 cup black navy beans/tingalavro 1 cup raw jackfruit cut into chunks Salt to taste For the masala paste: 1 1/2 cup fresh...
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Nandini R Kini
May 21, 20211 min read
Batate Bhajjunu Upkari
Potato stir fry can be served as a side with rice and dal or even with Indian bread. This is known as batate bhajun upkari in konkani....
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Nandini R Kini
May 12, 20211 min read
Kaarate Phodi / Bittergourd Fritters
Kaarate is known as Karela in Hindi and Bittergourd in English. These crispy and spicy fritters taste awesome with hot rice and dal. The...
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Nandini R Kini
May 11, 20211 min read
Beetroot Palya/ Upkari
Beetroot Palya or poriyal is prepared using beetroot, onion, grated coconut and very minimum spices. This can be used as an...
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Nandini R Kini
May 10, 20211 min read
Neer Dosa / Pan Polo
Neer dosa, literally meaning water dosa in Tulu, is a crêpe prepared from rice batter. Neer dosa is a delicacy from the Tulu Nadu region,...
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Nandini R Kini
May 5, 20211 min read
Watermelon Rind Surnali /Sweet Dosa
Ingredients 1 cup dosa rice 1 tsp methi/fenugreek seeds 1 cup curd 1 cup watermelon rind (white part) 1.5 cup thin poha/ avalakki /...
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Nandini R Kini
May 3, 20211 min read
Leftover Rice Idiyappam
Ingredients 1 cup leftover rice 1/4 cup rice flour (approximately) Salt to taste Chakli mold to press Procedure Grind the cooked rice and...
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Nandini R Kini
May 1, 20211 min read
Turmeric Leaf Patholi
This is a typical Konkani delicacy, specially prepared on Nagar Panchami and Gowri Ganesha Festival. This is a steamed sweet dish with...
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Nandini R Kini
May 1, 20211 min read
Rava Paper Dosa (instant)
This is an instant dosa recipe. No fermentation is needed to make this dosa. Ingredients 1 cup rava / fine semolina 2 tblsp wheat...
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Nandini R Kini
May 1, 20211 min read
Urad dal and Rava dosa
Ingredients 1 cup urad dal 1 cup bansi rava or upma rava 2-3 finely chopped green chillies 1/2 tsp hing/ asafoetida 1/2 inch ginger...
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Nandini R Kini
May 1, 20211 min read
Buttermilk Dosa
Ingredients 2 cups dosa rice 1.5 cups poha/avalakki / Beaten rice 2 cups buttermilk 1 tsp methi/fenugreek seeds Pinch of cooking soda...
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Nandini R Kini
Apr 25, 20211 min read
Masala Chaas / Spiced Butermilk
Masala chaas or spiced buttermilk is a refreshing Indian drink that is mildly spicy and tangy, usually savored after meals to improve...
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Nandini R Kini
Apr 25, 20211 min read
Kantola Fritters/ Phagila Phodi
Ingredients 8 nos of phagil / Kantola Salt to taste 1/2 cup rice flour 2 tbsp fine rava Oil for deep frying For the masala paste: 1/2 cup...
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Nandini R Kini
Apr 25, 20212 min read
Akki Shavige / Rice Noodles
Akki Shavige/Otthu Shavige /Rice noodles is prepared using rice,salt and water.You can also add coconut, but this recipe is without...
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Nandini R Kini
Apr 20, 20211 min read
Vastad Rotti with Dalithoy
Vastad Rotti is a traditional Indian flatbread that has almost the same texture as Paratha and a little sweeter taste as banana and sugar...
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Nandini R Kini
Apr 20, 20211 min read
Kirlanu Bagde Ambat
This is a typical GSB style sprouted moth beans curry with added tender cashew nuts and Madras cucumber, tempered with onions. Tastes...
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Nandini R Kini
Apr 14, 20211 min read
Rava Kesaribhaat/Sheera
Ingredients 1cup fine rava/ semolina 3/4 cup sugar 2 cups water 3 tbsp ghee 2 tsp cardamom powder Chopped nuts Procedure Heat 2 tsp ghee...
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