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RECIPES
Nandini R Kini
Apr 10, 20211 min read
Gonva Kano Chana Dal Khichdi
This is a traditional Konkani dessert, prepared with Gonva kano /Broken wheat and Chana dal/ Bengal gram. Ingredients 1 cup broken...
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Nandini R Kini
Apr 10, 20211 min read
Ponsa Gharayi / Jackfruit Payasam
This is a typical Konkani delicacy prepared with ripe jackfruit, jaggery, and coconut milk.Ponosu is a Konkani word for jackfruit. This...
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Nandini R Kini
Apr 10, 20211 min read
Buttermilk Kokum Kadi
Ingredients 1 cup buttermilk 4 tsp kokum syrup 2 tsp oil Salt and sugar to taste 2 green chillies 1 tsp cumin seeds 1/2tsp mustard curry...
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Nandini R Kini
Apr 10, 20211 min read
Bhindi Saung
Ingredients 250 gms bhindi (okra/ladyfinger) 2 tsp +4 tsp oil 3 finely chopped onions 1 finely chopped tomato 3 tsp chilli powder Salt to...
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Nandini R Kini
Apr 10, 20211 min read
Jeevkadgi /Breadfruit Sukke
Ingredients 1 cup bread fruit cut into cubes(jeev kadgi) 1/2 cup potato cut into cubes 1/4 cup amaranth leaves stems(bhajji dento) For...
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Nandini R Kini
Apr 10, 20211 min read
Tomato Saaru
Ingredients 2 medium-size tomatoes 1 green chilli salt to taste Little jaggery to taste(optional) for masala: 2 tbsp fresh grated coconut...
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Nandini R Kini
Apr 10, 20211 min read
Zucchini Fritters
Ingredients 1 medium size zuchchini 4 tsp rice flour + 3 tsp to roll it 8 tsp red chilli powder 1/2 tsp asafoetida powder Salt to taste...
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Nandini R Kini
Apr 10, 20211 min read
Kokum Kadi
Ingredients Kokum syrup 2 green chillies sugar to taste salt to taste chopped coriander leaves Water 2 cups For the tempering: 2 tsp oil...
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Nandini R Kini
Apr 10, 20211 min read
Taushe Sasam
Crunchy cucumbers in a spicy coconut chutney is a nice combo, with a flavourful seasoning to elevate it. This dish is called Taushe Sasam...
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Nandini R Kini
Apr 10, 20211 min read
Mango Bar Gojju
Ingredients 1 cup fresh grated coconut Salt to taste Jaggery to taste Mango bar pieces to taste 3 roasted red chillies For the tempering:...
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Nandini R Kini
Apr 10, 20211 min read
Taushe Idli/Cucumber Sweet Idli
Ingredients 1 cup idli Rava 3 cups grated fresh coconut 2 cups grated cucumber Salt to taste(a pinch) Jaggery to taste 2 turmeric leaves...
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Nandini R Kini
Apr 10, 20211 min read
Pineapple Sheera/Kesaribhaat
Ingredients 1 cup semolina / Rava 3/4 cup sugar 2 cups water 3-4 tbsp ghee 1/4 cup grated pineapple 1/2 tsp cardamom powder a pinch...
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Nandini R Kini
Apr 10, 20211 min read
Batate Vaagu/Spicy Potato Sabzi
Ingredients 15 nos boiled, peeled baby potatoes 5 tsp oil 1 tsp mustard 1 tsp urad dal 1 tsp asafoetida curry leaves 3-4 tsp red chilli...
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Nandini R Kini
Apr 10, 20211 min read
Open masala paniyaram
Ingredients 1 cup urad dal 2 cups dosa rice 1 tsp methi seeds 2 bread slices salt to taste oil for cooking For the stuffing masala: 2 tsp...
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Nandini R Kini
Apr 10, 20211 min read
Poha Upkari and Chane Upkari
Poha Upkari and Chana upkari is typical Konkani breakfast combo. We prepare this mostly on upvas days. this is a very traditional...
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Nandini R Kini
Apr 10, 20211 min read
Coriander leaves Gojju (Sweet)
Ingredients 1 cup chopped coriander leaves 2 tbsp grated fresh coconut 1 green chilli 1 roasted red chilli Tamarind Salt to taste...
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Nandini R Kini
Apr 10, 20211 min read
Batate Patthal Bhaji
This is a very simple and easy-to-make potato sabzi. This is slightly watery sabzi and tastes awesome with poori and chapati. Ingredients...
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Nandini R Kini
Apr 10, 20211 min read
Raw banana tava fry
Ingredients 1 raw banana 2 tbsp rice flour Oil FOR MASALA PASTE: Mix 2 tbsp rice flour, salt to taste, little asafoetida powder,3 tbsp...
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Nandini R Kini
Apr 10, 20211 min read
Jeevkadgi Butthi/Breadfruit curry
Ingredients 2 cups Chopped Jeevkadgi /breadfruit 6 tsp oil 3 chopped onions Salt to taste For the masala paste: 1 1/2 cup grated coconut...
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Nandini R Kini
Apr 10, 20211 min read
Kaarate Kismuri / Bittergourd Kosambari
Ingredients 1 cup bitter gourd/karela/kaarate cut into very small pieces Salt to taste 2tsp coconut oil 1/4 cup finely chopped onion 1...
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