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RECIPES
Mirchi cha thecha
Thecha is a Maharashtrian condiment using roasted green chilies, peanuts, and garlic. It is a coarsely pounded green chili chutney. Made...
Nandini R Kini
5 days ago2 min read
4 views
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Vegetable Bhakarwadi
Ingredients 100 gms peas 100 gms beans[finely chopped] 3 potatoes -boiled n mashed 1 cup maida 1 tblsp rava 2 tbsp oil 1/4 tsp pepper pdr...
Nandini R Kini
Jan 19, 20221 min read
6 views
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Shakka Paara / Shankarpali (sweet)
Shakkar Paara, a crispy, sweet, diamond-shaped Indian snack is usually made during the festivals of Diwali and Holi. In Maharashtra, this...
Nandini R Kini
Jan 15, 20221 min read
19 views
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Jhinga Rice / Prawn Rice
Ingredients 1 cup basmati rice soaked in water for 20 mins 15 prawns cleaned and deveined 6 tsp oil/ghee 2 onions sliced 1/2 tsp turmeric...
Nandini R Kini
Nov 12, 20211 min read
29 views
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Tendli Bhaat
Tendli or Tondli Masale Bhaat is a traditional Maharashtrian no onion no garlic one-pot meal. This Maharashtrian Tendli bhaat is...
Nandini R Kini
Oct 29, 20211 min read
9 views
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Lahsooni Batata/Garlic Potato
Ingredients 15 Baby potatoes 2 tblsp oil 1 tsp ginger garlic crushed 2 finely chopped green chillies 1 tsp cumin seeds/ jeera 2 tsp...
Nandini R Kini
Sep 19, 20211 min read
12 views
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Chatpata Ghantiya
Ingredients 1/2 cup boiled, mashed potatoes 1/2 cup besan/ Bengal gram flour 2-3 tblsp wheat flour 1/2 tsp lemon juice 2 tsp til/ sesame...
Nandini R Kini
Sep 17, 20211 min read
6 views
0 comments
Vada Pav
Vada pav, alternatively spelt Wada Pao, is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a...
Nandini R Kini
Sep 7, 20213 min read
14 views
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Pav Bhaji
Pav bhaji is a fast food dish from India consisting of a thick vegetable curry served with a soft bread roll. Its origins are in the...
Nandini R Kini
Sep 3, 20211 min read
19 views
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Govind Laadu / Poha Laadu
As you all know Govind ie Krishna loves Poha and this Laddu is made from Poha, jaggery, and lots of nuts. So the name of this laddu is...
Nandini R Kini
Sep 3, 20211 min read
10 views
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Batatyachi Bhaji / Potato Stir Fry
This is an authentic, traditional Maharashtrian dish. Spicy and tasty potato recipe, which is prepared with a minimum of ingredients and...
Nandini R Kini
Sep 3, 20211 min read
37 views
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Malwani Style Prawn Sukka
Ingredients 500 gms prawns deveined and cleaned 6 tsp oil 3 finely chopped onions 2 sprigs of curry leaves 1 tsp jeera/ cumin seeds 1 bay...
Nandini R Kini
Sep 1, 20211 min read
180 views
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Bharleli Vangi / Stuffed Brinjal
Ingredients 6 nos small brinjals/ vangi / baingan 5 tsp oil 1/2 tsp asafoetida powder 1 green chilli chopped 1/2 cup finely chopped onion...
Nandini R Kini
Aug 30, 20211 min read
3 views
0 comments
Bakharwadi
Ingredients 1 cup all purpose flour/ maida 3/4 cup besan/gram flour 1/2 tsp turmeric powder 3 tblsp oil + Oil for deep frying Salt to...
Nandini R Kini
Aug 30, 20211 min read
16 views
0 comments
Aam Ka Panna Concentrate
Ingredients 1 raw mango (totapuri) 1 1/2 cups sugar or jaggery 2 tsp roasted jeera powder 1 tsp cardamom powder 1/2 tsp black salt/kaala...
Nandini R Kini
Aug 30, 20211 min read
5 views
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Rassa Aloo / Batatacha Rassa
Ingredients 2 Potatoes washed, peeled and cut into cubes or slices 2 finely chopped tomatoes 2 finely chopped onions 2 tblsp oil 1/4 tsp...
Nandini R Kini
Aug 30, 20211 min read
5 views
0 comments
Dadpe Poha
Ingredients 2 cups thin poha/ avalakki/ beaten rice 1 finely chopped onion 1/2 cup fresh grated coconut 1 tsp lemon juice chopped...
Nandini R Kini
Aug 30, 20211 min read
9 views
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Vegetable Kolhapuri
Ingredients 1/4 cup green peas 1/4 cup paneer cut into cubes 1 capsicum cut into cubes 6-8 french beans cut into pieces 6-8 gobi florets...
Nandini R Kini
Aug 30, 20211 min read
11 views
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Masala Bhaat
Ingredients 1 cup basmati rice 7 tsp oil/ghee 2 sliced onions 1 cup veggies chopped like gobi, carrot, beans, potato, and green peas 1/2...
Nandini R Kini
Aug 30, 20211 min read
3 views
0 comments
Alu Baingan
Ingredients 5 small variety brinjals/baingan 1 capsicum 1 potato 1 chopped tomato Salt to taste chopped coriander leaves For the masala :...
Nandini R Kini
Aug 30, 20211 min read
2 views
0 comments
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