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RECIPES
Kothimbir Vadi With Green Chutney
Kothimbir vadi is a popular Maharashtrian snack made using fresh coriander leaves, besan, and basic Indian spices usually served with a...
Nandini R Kini
Feb 19, 20212 min read
9 views
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Dahi Batata Poori
Dahi puri, or Dahi batata puri, is a snack, originating from India, which is especially popular in the state of Maharashtra, India. The...
Nandini R Kini
Feb 1, 20211 min read
6 views
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Mixed Vegetable Poha/ Flattened Rice
Aloo Poha is a popular breakfast recipe in Gujarat, Madhya Pradesh, and Maharashtra. It is made using thick flattened rice, boiled...
Nandini R Kini
Feb 1, 20211 min read
18 views
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Mushroom Pav Bhaji
Delicately spiced and juicy mushrooms bhaji served with butter toasted pav buns was very unique, packed with flavors and taste....
Nandini R Kini
Jan 31, 20211 min read
116 views
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Ragda Poori
Ragda poori is a popular Maharashtrian dish, very popular in Mumbai. This dish makes a complete meal. Served with crispy deep-fried...
Nandini R Kini
Jan 30, 20211 min read
6 views
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Kolambi Bhaat/ Prawn Pulav
Kolambi Bhaat / Prawns Pulav is a Maharashtrian delicacy and a speciality of certain communities.Kolambi is what prawns are called in...
Nandini R Kini
Jan 18, 20211 min read
3 views
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Jhinga Rassa / Prawn Masala
This is a typical Maharashtrian style prawn masala. Prawns are called Jhinga in Marathi. Rassa means gravy or curry in Marathi. This...
Nandini R Kini
Nov 11, 20201 min read
73 views
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Colostrum Milk Pudding / Kharvas
Colostrum milk pudding or kharvas or ginnu is prepared using the colostrum milk that a cow produces on the first day after it delivers a...
Nandini R Kini
Nov 5, 20201 min read
84 views
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Malvani Style Prawn Sukka
This is very easy to make prawns gravy,usually made dry to serve with bhakri…you can add little more water or coconut milk to make more...
Nandini R Kini
Oct 23, 20201 min read
658 views
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