Nandini R Kini
Kaarate Gaud Nonche / Bittergourd Sweet Pickle
Ingredients 2 bitter gourds/ karela/ kaarate 10 hog plums or 0ne raw mango cut into pieces 1/2 cup sooran/ yam cut into cubes 1/2 cup...
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RECIPES
Nandini R Kini
Feb 25, 20212 min read
Maida Phanna Polo / Seasoned Maida Dosa
Maida Phanna Polo/ Seasoned Maida Dosa is a Konkani style instant spicy Maida dosa made with maida (all-purpose flour) adding grated...
1,515 views0 comments
Nandini R Kini
Feb 24, 20211 min read
Pumpkin Leaves Fritters
Ingredients 1 cup dosa rice 1/2 cup Toor dal 1/2 cup grated coconut 7-8 red chillies Salt to taste 1 cup finely chopped pumpkin leaves...
15 views0 comments
Nandini R Kini
Feb 24, 20211 min read
Kaarate Puddi Sagle / Bittergourd dry sabji
Konkani Style Karate Batate Puddi Sagl is a simple and delicious Konkani-style bitter-gourd side dish that uses a lot of coconuts to make...
275 views0 comments
Nandini R Kini
Feb 24, 20211 min read
Vaali Bendi / Malabar Spinach Curry
Basella/Malabar spinach/ Basale or vine spinach is a leafy vegetable found in tropical Asia and Africa. It is a creeper and grows in full...
126 views0 comments
Nandini R Kini
Feb 24, 20211 min read
Mushroom Ghee Roast
Ingredients 1 pack of mushrooms / 10- 12 mushrooms 3tblsp ghee Salt to taste Masala paste according to taste For the marination: 1/4 cup...
10 views0 comments
Nandini R Kini
Feb 23, 20211 min read
Raw jackfruit and Malabar Spinach Curry
Ingredients 2 cups finely chopped Malabar spinach / basale soppu / vaali 1 cup raw jackfruit / kadgi / halasina kaayi cut into chunks...
5 views0 comments
Nandini R Kini
Feb 23, 20211 min read
Mangalore Masala Buns
This is the savory version of the very popular Mangalore Bana Buns. Usually, these buns are sweet in taste. But in this recipe, for a...
42 views0 comments
Nandini R Kini
Feb 19, 20211 min read
Plain Dosa / Saada Dosa
Plain dosa is also called Sada dosa. The word “Saada’ means plain or simple. Truly so as this humble Saada dosa is served without the...
322 views0 comments
Nandini R Kini
Feb 19, 20211 min read
Devasthana Saaru / Temple style Rasam
This Saaru or rasam is an authentic, aromatic rasam served in all temples in Dakshin Kannada. Freshly roasted spices ground together with...
2,245 views3 comments
Nandini R Kini
Feb 19, 20211 min read
GoLi Baje / Mangaluru Bajji
Golibaje or Mangalore Bajji is an Indian fried food made from various flours and curd. In the Tulu Nadu region, it is known as Golibaje....
111 views0 comments
Nandini R Kini
Feb 19, 20211 min read
Mangalore Banana Buns (Sweet)
Banana buns/poori is a very popular breakfast recipe. It is also a popular tea time snack. These buns are sweet in taste because of the...
60 views0 comments
Nandini R Kini
Feb 16, 20211 min read
Raw Jackfruit Chips
Jackfruit Chips is one of the famous snack foods in South India, made by deep-frying the half-ripe flesh of the jackfruit. This is very...
5 views0 comments
Nandini R Kini
Feb 14, 20211 min read
Khara Thellavu / Masala Neer Dosa
This is a variation of the regular neer dosa with a hint of spices. These are called Khara Thellavu in Tulu. With added spices, these can...
49 views0 comments
Nandini R Kini
Feb 11, 20211 min read
Sungat and Vaali Ambat / Malabar Spinach Curry with prawns
Malabar spinach is also known as climbing spinach. In Kannada, it is known as Basale and in Marathi, it's called Mayalu. In Mangalorean...
246 views0 comments
Nandini R Kini
Feb 8, 20211 min read
Wheat flour Buns
Banana buns/poori is a very popular breakfast recipe. It is also a popular tea time snack. These buns are sweet in taste because of the...
9 views0 comments
Nandini R Kini
Feb 7, 20212 min read
KaaNe / Lady Fish Tawa Masala
In Mangalore city, some of the exotic seafood restaurants serve this finger-licking Tawa fry. Moreover, the fish used in this dish should...
78 views0 comments
Nandini R Kini
Feb 4, 20211 min read
Drumstick and Pumpkin Stir Fry
Ingredients 2 cups yellow pumpkin /doodhi cut into chunks 2 drumsticks cut into 2-inch pieces 3 tsp oil 1 tsp mustard 1 sprig of curry...
24 views0 comments
Nandini R Kini
Feb 4, 20211 min read
Kadgi Chakko / Raw jackfruit Dry Sabji
Raw jackfruit is also called Kadgi or Kathal. The fleshy part of jackfruit can be eaten as is or cut up and cooked when it is unripe. It...
73 views0 comments
Nandini R Kini
Jan 31, 20211 min read
Charmbure Upkari / Masala Churmuri
Charmbure upkari / Masala churmuri is very popular street food in Mangalore, Udipi regions in Dakshina Kannada. This is very simple but...
61 views0 comments
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