Nandini R Kini
Raw jackfruit Fritters / Kadgi Phodi
Kadgi is raw jackfruit and Phodi means fritters and together it is called Jackfruit Fritters. This is a traditional GSB dish and is...
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RECIPES
Nandini R Kini
Jan 31, 20211 min read
Chane Ghashi / Chickpea and Raw jackfruit Curry
Chane Gashi or Chickpeas curry with raw jackfruit in Coconut sauce is the most delicious Konkani style curry. The aroma of the chana and...
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Nandini R Kini
Jan 27, 20211 min read
Taushe HuLel / Cucumber Pachdi
Taushe HuLel is a Konkani dish. This is a type of salad made of cucumber and coconut paste. This is served with rice as a side dish. You...
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Nandini R Kini
Jan 26, 20211 min read
Raaja Phanna Upkari / Mackerel Spicy Curry
Raja Phanna Upkari is a super-spicy, delightfully tangy Konkani dish made with very few ingredients. "Raja" here refers to mackerel and...
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Nandini R Kini
Jan 23, 20211 min read
Prawn Ghee Roast
Prawn Ghee Roast is a popular Mangalorean recipe whose origin is from a small town Kundapur, close to Mangalore. This Mangalore Prawn...
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Nandini R Kini
Jan 21, 20211 min read
Baby Sardine fry
Ingredients 6 nos sardine fish washed n cleaned Salt to taste 2 tbsp rice flour for coating Oil for deep frying For the marination 4 tsp...
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Nandini R Kini
Jan 21, 20211 min read
Dry Prawns Spicy Curry
Ingredients 1 cup dry prawns 3 finely chopped onions 8 tsp oil 4 tsp red Chilli powder little tamarind pulp Salt to taste 3 tsp fresh...
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Nandini R Kini
Jan 18, 20211 min read
Rani Fish Alle Piyava Ghashi/ Curry
Alle Piyava Ghashi is a delicious curry prepared with fish, which has a lip-smacking taste of ginger and onion along with a lovely aroma...
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Nandini R Kini
Jan 18, 20211 min read
Anjal / King Fish Fry
Ingredients 4 slices of Seer fish/ Anjal fish Salt to taste Oil for deep frying 1/4 cup rice flour 2 tbsp fine Rava For the masala paste...
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Nandini R Kini
Jan 18, 20211 min read
Anjal / Surmai Masala Fry
Ingredients 4 slices of Anjal / seer fish 1 finely chopped Onion 7 tsp coconut oil or refined oil Coriander leaves Curry Leaves ( 8-10)...
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Nandini R Kini
Jan 18, 20212 min read
Bhatkal Biryani
Bhatkal Biryani is a special biryani savoured in all parts of Coastal Karnataka and forms an integral part of Navayath Cuisine. It is...
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Nandini R Kini
Jan 18, 20211 min read
Sardine Ghashi / Mangalorean style curry
Ingredients 10 number sardine fish / Pedvo / Bhootai 4 tsp coconut oil Salt to taste For the masala 3/4 cup fresh grated coconut Chickpea...
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Nandini R Kini
Jan 16, 20211 min read
Mussel Ghashi / Mangalorean Curry
Another Classic Konkani style seafood curry, differing slightly from the first one I mentioned. Instead of the onion/ginger seasoning, in...
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Nandini R Kini
Jan 16, 20211 min read
Mussel Sukkha
Ingredients 250 gms mussels/ Neeli 6 tsp oil 2 finely chopped onions 2 sprigs of curry leaves Chopped coriander leaves Salt to taste For...
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Nandini R Kini
Jan 16, 20211 min read
Bangda Ghashi / Mackerel Curry
Ingredients 2 bangda/ mackerel fish 1 onion finely chopped 1-inch ginger finely chopped 2 green Chillies chopped 4 tsp coconut oil Salt...
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Nandini R Kini
Jan 13, 20211 min read
Silver Fish Rava Fry
Ingredients 20 Motyale/ Silverfish, cleaned Oil for deep frying 1/2 cup fine Rava For the marination 2 tbsp rice flour 3 tbsp red chilli...
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Nandini R Kini
Jan 13, 20211 min read
Bangda / Mackerel Pulimunchi
Pulimunchi is very popular in and around Mangaluru, South Kanara District. As the name itself says it is a tangy, spicy fish curry, which...
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Nandini R Kini
Jan 13, 20211 min read
Malabar Spinach and Dry Prawns Curry
This is a very aromatic and delicious curry prepared using Malabar spinach and dry prawns/shrimps in a coconut-based masala. This is a...
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Nandini R Kini
Jan 13, 20211 min read
Pomfret Fry
Ingredients 1 pomfret / Maanji cleaned and cut into thin slices Oil for frying 1/4 cup Rice powder Ingredients for the red chilli paste:...
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Nandini R Kini
Dec 27, 20201 min read
Silver Fish Spicy Curry
Ingredients 1/2 kg silverfish / Motyale cleaned 3 onions 8 tsp oil Salt to taste FOR THE MASALA: 1/2 tsp coriander seeds 2 tbsp grated...
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