Nandini R Kini
Teekhi Rotti /Mangalorean Spicy Poori with Bhaji
Teekhi rotti / Poori with some spices like green chillies and jeera is a unique type of poori, prepared specially by Mangaloreans and...
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RECIPES
Nandini R Kini
Jun 26, 20211 min read
Surnali (Sweet and Savory dosa)
Surnali is a south Indian Konkani style fluffy, spongy rice pancake made either sweet (called godi or sweet surnali; sweetened with...
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Nandini R Kini
Jun 22, 20212 min read
Batate Happala / Potato Spicy Papad
Fries with GSB meal is always an integral part of it! No meal feels complete until you have some crunch while you are enjoying the most...
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Nandini R Kini
Jun 17, 20211 min read
Mulik / Jackfruit Fritters
Mulik / Jackfruit fritters is a delicacy from Udupi, Mangalore. Ponsa Mulik in Konkani is sweet jackfruit fritters, which are crisp on...
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Nandini R Kini
Jun 17, 20211 min read
Sabbakki Halasina Hannina Payasa / Jackfruit Payasam with Tapioca Pearls
Jack fruit payasam is one of the most delicious and flavourful payasam I have ever had. With Jackfruit, jaggery, and coconut milk as the...
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Nandini R Kini
Jun 15, 20211 min read
Masala Dosa
Ingredients 1.5 cups dosa rice/ raw rice 1/2 cup boiled rice/ ukda chaval 2 tsp toor dal 1 tsp methi/fenugreek seeds 1/2 cup urad dal 1/2...
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Nandini R Kini
Jun 14, 20211 min read
Urad Maida dosa with Rice flour and Rava
Ingredients 1/2 cup urad dal 1 cup maida 1/4 cup rice flour 1/4 cup chiroti rava / fine semolina Salt to taste Oil for cooking dosa...
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Nandini R Kini
Jun 14, 20211 min read
Bikkanda Saung / Jackfruit Seeds Spicy Curry
Ingredients 1 cup jackfruit seeds cut into pieces and boiled 2 chopped onions 2 tsp red chilli powder 1 tsp tamarind pulp Salt to taste...
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Nandini R Kini
Jun 10, 20211 min read
Baked Bittergourd Fritters
Ingredients 1 medium-sized bitter gourd/karela/ hagalkaayi 3-4 tsp oil 2 tbsp fine rava/semolina or rice flour For the chilli paste: 1...
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Nandini R Kini
Jun 10, 20211 min read
Navy Beans and Banana Stem Koddel/ Curry
Ingredients 1/2 cup white navy beans/tingalavro 1 cup gabbo/banana stem cut into pieces Salt to taste For the masala paste: 1 1/2 cup...
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Nandini R Kini
Jun 7, 20211 min read
Taikile Ambado / Tora Leaves Fritters
Taikilo or Cassia Tora leaves or Chegate soppu is often seen only in monsoon season. We prepare varieties of dishes with these leaves...
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Nandini R Kini
Jun 7, 20211 min read
Mixed Vegetable Vaagu / Spicy Curry
Ingredients 1/2 cup green peas 1/2 cup cauliflower/gobi cut into florets 1 small potato cut into cubes 1/2 capsicum cut into cubes 10-12...
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Nandini R Kini
Jun 6, 20211 min read
Tuppa Dosa
Tuppa dosa is very popular in Udupi, Mangalore. This is a slightly thicker dosa that is roasted crisp on both sides while it remains soft...
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Nandini R Kini
May 30, 20211 min read
Black Navy Beans Curry
Ingredients 1/2 cup black navy beans/tingalavro 1 cup raw jackfruit cut into chunks Salt to taste For the masala paste: 1 1/2 cup fresh...
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Nandini R Kini
May 21, 20211 min read
Batate Bhajjunu Upkari
Potato stir fry can be served as a side with rice and dal or even with Indian bread. This is known as batate bhajun upkari in konkani....
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Nandini R Kini
May 15, 20212 min read
Watermelon Rind Halva
Watermelon halwa … an easy way to satisfy your sweet craving and it tastes amazingly delicious. This is one of those desserts which is...
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Nandini R Kini
May 14, 20211 min read
Bellada Candy /Jaggery Popsicle
There is something just so delicious and satisfying about the flavours of this candy – sweetness from the jaggery paired with an element...
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Nandini R Kini
May 14, 20211 min read
Heerekaayi Dosa/Ridgegourd Dosa
Ingredients 1 ridgegourd / heerekayi / turai / ghosale Oil for cooking dosa 1 cup dosa rice 1 tblsp green gram / moong 4-5 methi /...
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Nandini R Kini
May 13, 20211 min read
Misal Pav
This is a typical Maharashtrian dish. Misal pav is a popular dish from Kolhapur, Maharashtra, India. It consists of misal and pav. The...
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Nandini R Kini
May 12, 20211 min read
Kaarate Phodi / Bittergourd Fritters
Kaarate is known as Karela in Hindi and Bittergourd in English. These crispy and spicy fritters taste awesome with hot rice and dal. The...
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