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RECIPES
Achaari Chana Pulav
Ingredients 1 cup basmati rice 1/4 cup soaked and cooked Kabuli chana 2 onions sliced 1 tsp red chilli powder 1/2 tsp turmeric powder 1...
Nandini R Kini
Oct 25, 20211 min read
6 views
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Dum Peas Pulav
Ingredients 1 cup basmati rice washed and soaked in water for 15 mins 5 -6 tsp oil/ghee 1 tsp ginger garlic paste 2 small onions sliced...
Nandini R Kini
Oct 25, 20211 min read
10 views
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Mooli Paratha / Radish Paratha
Ingredients 1 cup grated mooli (radish) 1/2 cup chopped onion 2 crushed green chillies or 1/2 tsp pepper or chilli powder 1 tsp roasted...
Nandini R Kini
Oct 21, 20211 min read
47 views
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Aalu Anardana Kulcha
Ingredients 1 cup wheat flour 1 cup maida 2 tbsp milk 2 tbsp curd 1/4 tsp cooking soda oil 2 tsp salt to taste Mix all these ingredients...
Nandini R Kini
Oct 21, 20211 min read
3 views
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Oats Methi Thepla With Kairi Chutney
Ingredients 1 cup oats (dry roast for 5 minutes and make fine powder) 1/2 cup wheat flour 1/2 tsp turmeric powder 1 tsp daniya jeera...
Nandini R Kini
Oct 21, 20211 min read
15 views
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Lauki Paratha With Dahi Raitha
Ingredients 1/2 cup grated lauki (bottle gourd) 3 crushed green chillies 1/2 tsp daniya jeera powder (coriander-cumin ) 1/2 tsp turmeric...
Nandini R Kini
Oct 21, 20211 min read
14 views
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Paushthik Paratha With Dal
Ingredients 1 cup wheat flour 1/4 cup Soya bean atta Salt to taste Water to knead the dough Mix the above ingredients and make a soft...
Nandini R Kini
Oct 21, 20211 min read
19 views
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Kulcha With Shahi Murg
Ingredients 1 cup wheat flour 1 cup all-purpose flour(maida) 2 tsp oil 1 tsp sugar 1/2 tsp baking powder 1/4 cup curds 1/4 cup warm milk...
Nandini R Kini
Oct 19, 20211 min read
7 views
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Methi Matar Malai
Ingredients 1 cup fresh green peas (matar) 1/4 cup finely chopped methi leaves(fenugreek leaves) 2 finely chopped medium-sized onions 3...
Nandini R Kini
Oct 19, 20211 min read
5 views
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Aate Ka Halva
Aate ka halva or wheat flour halva is a quick and easy to make dessert!! this can be prepared in a few minutes. This is distributed in...
Nandini R Kini
Oct 19, 20211 min read
5 views
0 comments
Veg. Kadai Masala
Ingredients 1/2 cup boiled green peas 4 baby corns cut into 2 pieces 1/2 cup capsicum cut into cubes 1 small carrot cut into cubes 1/2...
Nandini R Kini
Oct 19, 20211 min read
11 views
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Methi Chaman Biryani
Ingredients 3 cups methi/fenugreek leaves 200 gms paneer/cottage cheese 1 cup corn niblets 2 cups basmati rice 2 green chillies 2 inches...
Nandini R Kini
Oct 14, 20212 min read
51 views
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Aam Ki Launj
Ingredients 5oo gms Raw mangoes 5oo gms sugar 2 tbsp oil 1 1/2 tsp chilli powder 1 tsp Mustard seeds 1 tsp fenugreek seeds/Methi 1 1/2...
Nandini R Kini
Oct 14, 20211 min read
6 views
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Rajma Palak
Ingredients 1 cup soaked and boiled rajma (red kidney beans) 1 cup finely chopped palak (spinach leaves) 5 tsp oil 2 chopped onions 1...
Nandini R Kini
Oct 14, 20211 min read
15 views
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Shahi Aloo Gobi Masala
Ingredients 1 cup cauliflower florets 1 cup potato cut into cubes 2 chopped onions 1 tsp ginger garlic paste 2-3 tsp red chilli powder...
Nandini R Kini
Oct 14, 20211 min read
45 views
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Chana Palak
Ingredients 1 cup boiled chana (chickpeas) 1 cup finely chopped palak (spinach) 1/4 cup finely chopped onion 1 finely chopped tomato 3...
Nandini R Kini
Oct 14, 20211 min read
5 views
0 comments
Kaju Masala
Ingredients Kaju (cashew nuts) 1 1/2 cups Pureed tomato 3 ginger garlic paste 1 tsp oil 1 1/2 tbsp ghee 1 tbsp For the onion paste: 2...
Nandini R Kini
Oct 12, 20211 min read
7 views
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Methiwale Chaval
Ingredients 1 cup basmati rice 1/4 cup finely chopped methi/fenugreek leaves 6 tsp oil 2 sliced onions 1 tsp cumin seeds 1 tsp turmeric...
Nandini R Kini
Oct 10, 20211 min read
9 views
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Spring Onion Dal
Ingredients 1/2 cup Toor dal 2 tbsp moong dal 1 tomato 4 tsp oil 1 tsp cumin seeds 1/2 tsp turmeric powder 4 garlic flakes finely chopped...
Nandini R Kini
Oct 10, 20211 min read
5 views
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Arbi Ka Salan
Ingredients 1 cup Boiled and peeled Arbi cut into thick slices 4 tsp oil Salt to taste Chopped coriander leaves for garnishing 1/2 tsp...
Nandini R Kini
Oct 10, 20211 min read
9 views
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