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RECIPES
Nandini R Kini
Aug 23, 20221 min read
Happala da Sasive
Sasive or Sasmi is nothing but a curd + coconut-based raitha recipe. This is served as an accompaniment with rice. Generally, this will...
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Nandini R Kini
Aug 16, 20221 min read
Ajwain/ Carrom Seeds Tambuli
Ajwain is a common herb /spice that has antibacterial and antifungal properties. Ajwain with buttermilk is an excellent home remedy for...
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Nandini R Kini
Apr 11, 20221 min read
Neerulli Tambuli/Onion Tambuli
Tambuli is a cold yogurt-based curry made by grinding a herb, spice, or vegetable with coconut and a handful of spices. Tambli tastes...
215 views0 comments
Nandini R Kini
Nov 16, 20211 min read
Jhatpat Bharwan Baingan
Ingredients 4 baby brinjals 4 tsp oil 1 onion finely chopped 1 tsp mustard 1 sprig of curry leaves 1/2 tsp turmeric powder Salt to taste...
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Nandini R Kini
Oct 21, 20211 min read
Karibevina Tambuli
KARIBEVU is a Kannada word for curry leaf / kadipatta. This Tambuli is a part of North Karnataka Cuisine. This is a yogurt coconut sauce...
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Nandini R Kini
Oct 21, 20211 min read
Avarekaalu Palya/Hyacinth Beans Sabzi
Ingredients 1 cup avarekaalu / Hyacinth Beans 1 chopped onion 4 garlic cloves 3 green chillies 1/4 cup coriander leaves some curry leaves...
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Nandini R Kini
Oct 21, 20211 min read
Basale Soppina Hasi
Basale Soppu is also called Malabar Spinach in English and Vaali in Konkani. Basale is the Kannada word for Malabar spinach. In Karnataka...
298 views0 comments
Nandini R Kini
Oct 21, 20211 min read
Majjige Tambuli / Buttermilk Tambuli
This tambli is the easiest rice accompaniment that can be prepared in a jiffy, with very few ingredients. This is a part of North...
101 views0 comments
Nandini R Kini
Oct 21, 20211 min read
Nugge Soppina Tambuli/Drumstick Leaves Tambuli
Tambuli is a combination of curds and ground coconut paste with some spices and tempered with mustard and curry leaves. This is very...
68 views0 comments
Nandini R Kini
Oct 21, 20211 min read
Hagalkayi Sasive
Hagalakai or bitter gourd is famous for its bitter taste and health benefits. Many south Indians prepare gojju. but in North Karnataka,...
94 views0 comments
Nandini R Kini
Oct 21, 20211 min read
Appe Huli / Raw Mango Rasam
This is a typical Havyak Brahmin recipe from Sirsi, North Karnataka!! You can enjoy this with hot rice. You can also have this as an...
187 views0 comments
Nandini R Kini
Oct 21, 20211 min read
Jeerige Tambuli
Tambuli is a combination of curds and ground coconut paste with some spices and tempered with mustard and curry leaves. This is very...
190 views0 comments
Nandini R Kini
Oct 21, 20211 min read
Raw Jackfruit Sabzi
Ingredients 1 cup fresh curd 4 garlic cloves 1 tbsp green chilli paste 2 tsp oil 1 tsp mustard 1 sprig of curry leaves 1/2 tsp turmeric...
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Nandini R Kini
Oct 20, 20211 min read
Sirsi Style Kokum Kadi
Kokum/ Garcinia Indica in English is a wonderful tropical fruit that is supposed to be a natural cooler full of vitamin C ...This is used...
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Nandini R Kini
Oct 20, 20211 min read
Beetroot Hasi
Ingredients 1/2 cup boiled and chopped beetroot Salt to taste Jaggery to taste(optional) 1/4 curds For the masala paste: 1/4 fresh...
61 views0 comments
Nandini R Kini
Oct 20, 20211 min read
Thonde Kayi Yennegayi
Ingredients 1/4 kg thondekayi/ gerkins/ tendle 5 tsp oil 4 garlic cloves crushed 1 tsp mustard curry leaves Salt to taste For the masala...
30 views0 comments
Nandini R Kini
Oct 20, 20211 min read
Southe Kaayi Sasive
North Karnataka people are fans of dishes prepared with yoghurt as a base like Raita, Tambli,sasime, kadi, majjige huli etc. These dishes...
21 views0 comments
Nandini R Kini
Oct 20, 20211 min read
Bangde Doddak / North Karnataka style Mackerel curry
This fish curry is a part of North Kanara GSB cuisine. Traditionally they spread fresh turmeric leaves in a pan and cover the fish and...
97 views0 comments
Nandini R Kini
Oct 20, 20211 min read
Stuffed Capsicum With Roti
Ingredients 6 baby / small variety Capsicums /Simla Mirch 5 tsp oil 1 finely chopped onion curry leaves Salt to taste Chopped coriander...
25 views0 comments
Nandini R Kini
Oct 20, 20211 min read
Hasi Batani Palaya / Green Peas Sabzi
Ingredients 1 cup fresh green peas boiled Salt to taste 2 tblsp fresh grated coconut 4 tsp oil 1 tsp mustard 1/2 tsp turmeric pdr Pinch...
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