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RECIPES
Nandini R Kini
Sep 20, 20211 min read
Papdi
Papdis are small, crispy, deep-fried pooris, used in most of the chaat snacks like papdi chaat,sev puri, Dahi Bhalla, Bhelpuri, Sookha...
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Nandini R Kini
Sep 17, 20211 min read
Marige Gojju
Marige Gojju is one of the traditional recipes of Havyaks. Marige ( kolmbi) is a special kind of wooden vessel that was used to mash and...
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Nandini R Kini
Sep 6, 20212 min read
Jolada Rotti Thali (Jowar Roti thali)
Jolada rotti is an unleavened Indian bread made out of jowar. It is coarser than a roti, It can be either soft or hard in texture...
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Nandini R Kini
Sep 6, 20211 min read
Raw Mango Gojju
Sweet and sour raw mango gojju is a part of North Karnataka (Sirsi) cousin. Very simple and easy to make the recipe. Goes well with...
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Nandini R Kini
Sep 4, 20211 min read
Heerekayi Yennegayi/ Stuffed Ridgegourd
This is the instant method of making stuffed ridge gourd/heerekayi. Usually, we make this in a pan, but this is prepared in a cooker....
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Nandini R Kini
Aug 27, 20211 min read
Akki Rotti With Baingan Masala
Ingredients 10 nos of small-sized brinjals For the masala: 2 medium onions 2 1/2 tsp red chilli powder 1/2 tsp vangi bhaat...
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Nandini R Kini
Aug 27, 20211 min read
Ranjaka / Red Chilli Chutney
Ranjaka is a very popular chutney in North Karnataka. Ranjaka or red chili chutney is very spicy and is generally served along with jowar...
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Nandini R Kini
Aug 25, 20211 min read
Matki Kaalu Palya
Ingredients 1 cup sprouted and boiled matki/ Moth beans 5 tsp oil 1 tsp mustard curry leaves 1/2 tsp turmeric pdr/haldi 1 onion finely...
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Nandini R Kini
Aug 18, 20211 min read
Badnekayi Yennegayi With Phulkas
Ingredients 6 small variety brinjals / badnekayi / baingan 1/4 cup desiccated coconut or grated dry coconut 2 tblsp peanuts 3 tsp white...
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Nandini R Kini
Aug 17, 20211 min read
Yellu Tambuli
Tambuli is a cold yogurt-based curry made by grinding a herb, spice, or vegetable with coconut and a handful of spices. Tambli tastes...
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Nandini R Kini
Aug 17, 20211 min read
Raw Jackfruit Sabzi
Ingredients 1 cup raw jack fruit cut into small pieces 4 tsp oil 1 tsp mustard 1/2 tsp turmeric powder/ haldi 1 sprig of curry leaves 1...
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Nandini R Kini
Jul 14, 20211 min read
Yennegayi / Stuffed Brinjal
Yennegayi / Badanekayi yennegayi is a very popular dish from the North Karnataka region of India. Yenne means oil and kayi means a...
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Nandini R Kini
Jul 1, 20211 min read
Pumpkin Sambar (Temple style Sihi kumbalakayi Huli)
This is a temple-style sambar recipe, without onion and garlic. This is an aromatic and flavoured Huli / sambar/lentil soup made with...
2,408 views1 comment
Nandini R Kini
Jun 29, 20212 min read
Jolada Rotti / Jowar Roti
Jolada rotti is an unleavened Indian bread made out of Sorghum /Jowar flour. It can be either soft or hard in texture, compared to a...
46 views0 comments
Nandini R Kini
Jun 23, 20212 min read
Alasande Kaalu Palya/ Lobhiya Sabji
Kaalu can refer to the contents of any legume pod in Kannada. This curry is made from alsande kaalu or cowpeas or lobia. Dried peas are...
867 views0 comments
Nandini R Kini
Jun 15, 20211 min read
Stuffed Capsicum (North Karnataka Style)
Ingredients 6 small capsicums 6 tsp oil 2 finely chopped onions 1 tsp mustard 1 sprig of curry leaves 1/2 tsp turmeric pdr 1 finely...
321 views0 comments
Nandini R Kini
Jun 14, 20211 min read
Heerkayi Yennegayi / Stuffed Ridgegourd
Ingredients 2 medium-sized ridge gourds / heerekaayi / ghosale / turai 5 tsp oil 1 sprig of curry leaves 1 finely chopped onion Chopped...
9 views0 comments
Nandini R Kini
May 22, 20211 min read
Poori with Chana Masala Curry
Ingredients For Poori: 1/2 cup wheat flour 1/2 cup Chiroti rava / fine semolina 1/2 cup Maida/ all-purpose flour Salt to taste 3 tsp hot...
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Nandini R Kini
May 14, 20211 min read
Mavinkaayi Tambli
Tambuli or Tambli is a type of Raita eaten in the Indian state of Karnataka. Tambuli, being a curd-based cuisine, is consumed with rice....
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Nandini R Kini
Apr 14, 20211 min read
Red Chilli Chutney / Ranjaka
Ranjaka is a very popular and very easy chutney recipe. Ranjaka or red chili chutney is very spicy and is generally served along with...
103 views0 comments
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