Papdi
Papdis are small, crispy, deep-fried pooris, used in most of the chaat snacks like papdi chaat,sev puri, Dahi Bhalla, Bhelpuri, Sookha...
Papdi
Marige Gojju
Jolada Rotti Thali (Jowar Roti thali)
Raw Mango Gojju
Heerekayi Yennegayi/ Stuffed Ridgegourd
Akki Rotti With Baingan Masala
Ranjaka / Red Chilli Chutney
Matki Kaalu Palya
Badnekayi Yennegayi With Phulkas
Yellu Tambuli
Raw Jackfruit Sabzi
Yennegayi / Stuffed Brinjal
Pumpkin Sambar (Temple style Sihi kumbalakayi Huli)
Jolada Rotti / Jowar Roti
Alasande Kaalu Palya/ Lobhiya Sabji
Stuffed Capsicum (North Karnataka Style)
Heerkayi Yennegayi / Stuffed Ridgegourd
Poori with Chana Masala Curry
Mavinkaayi Tambli
Red Chilli Chutney / Ranjaka