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RECIPES
Heerekayi Tambuli/ Ridgegourd Tambuli
Tambli / Thambuli is a type of Raita eaten in the Indian state of Karnataka. Tambuli, being a curd-based cuisine, is consumed with rice....
Nandini R Kini
Mar 19, 20211 min read
385 views
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Karwari Style Fish Masala fry
Ingredients 4 slices of kingfish/ surmai/Anjal / visonu 5 tsp oil 1onion finely chopped 1 sprig of curry leaves Salt to taste Chopped...
Nandini R Kini
Mar 7, 20211 min read
350 views
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Pumpkin Core Tambuli
Tambli / Thambuli is a type of Raita eaten in the Indian state of Karnataka. Tambuli, being a curd-based cuisine, is consumed with rice....
Nandini R Kini
Mar 3, 20211 min read
114 views
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BasaLe Soppina Mosaru Bajji/ Malabar Spinach Raitha
Malabar spinach /BasaLe Soppu as we call it in Kannada is very nutritious and has many health benefits. You can add this in dal, make...
Nandini R Kini
Feb 13, 20211 min read
115 views
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Shenga Chutney / Peanut Chutney Powder
Preparing homemade chutney Pudi or powder is very easy and is a lifesaver too. This popular chutney Pudi is generally served along with...
Nandini R Kini
Feb 9, 20211 min read
38 views
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Immunity Boost Kashaya
Ingredients For the powder: 1/2 cup coriander seeds/ daniya 1/4 cup cumin seeds/ jeera 2 tsp peppercorns 1 tsp fennel / saunf 6...
Nandini R Kini
Feb 9, 20211 min read
15 views
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MuLgayi Yennegayi / Stuffed Brinjal
MuLgayi / Badnekayi Yennegayi or Thumbida Badanekayi is a very tasty and extremely popular curry recipe from North Karnataka. Ennegayi is...
Nandini R Kini
Feb 3, 20211 min read
162 views
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Bendekayi Sasive/Lady's finger Raita
Ingredients 10 bhindis 3 tsp oil 1/2 cup curds Salt to taste For the masala paste: 1/4 cup grated coconut 1 green Chilli 1/2 tsp mustard...
Nandini R Kini
Jan 30, 20211 min read
5 views
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Bendekayi Sasive / Bhindi Pachdi
This is one of the authentic preparation of coastal Karnataka. Basically, it is a gravy prepared by adding curd/buttermilk to a ground...
Nandini R Kini
Jan 27, 20211 min read
50 views
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Bangde Doddak / Mackerel Fish Dry Curry
This fish curry is a part of North Kanara GSB cuisine. Traditionally they spread fresh turmeric leaves in a pan and cover the fish and...
Nandini R Kini
Nov 11, 20201 min read
17 views
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