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RECIPES
Nandini R Kini
Dec 10, 20211 min read
Tinda Aloo Ki Sabji
Ingredients 2 Tindas/ Indian round gourd /Indian Squash 1 potato 1 onion 3 tsp oil 1 tsp cumin seeds (jeera) 1/2 tsp turmeric powder...
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Nandini R Kini
Dec 9, 20211 min read
Jhatpat Gobi Fry
Ingredients 2 cups gobi florets(cauliflower) 2 chopped onions 1 tsp jeera(cumin seeds) 4 tsp oil Salt to taste For marination: 2 tblsp...
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Nandini R Kini
Nov 16, 20211 min read
Cabbage and Green Peas Thoran
Ingredients 2 cups finely chopped cabbage 1/2 cup green peas 1 potato cut into small cubes 4 tsp oil 1 tsp mustard 2 tsp urad dal 1/2 tsp...
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Nandini R Kini
Nov 16, 20211 min read
Jhatpat Bharwan Baingan
Ingredients 4 baby brinjals 4 tsp oil 1 onion finely chopped 1 tsp mustard 1 sprig of curry leaves 1/2 tsp turmeric powder Salt to taste...
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Nandini R Kini
Nov 16, 20211 min read
Crispy Paneer Fingers
Ingredients 200 gms Paneer cut into fingers Oil for deep frying For the marination: 2 tsp ginger garlic paste 1/2 tsp red chilli powder...
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Nandini R Kini
Nov 15, 20211 min read
Gobi Upkari /Cauliflower Stir Fry
Ingredients 2 cups gobi/cauliflower cut into florets 1 small potato cut into small cubes 4 tsp oil 1 tsp mustard 4-5 methi seeds 1/2 tsp...
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Nandini R Kini
Nov 8, 20211 min read
Prawns Tikka
Ingredients 10 big prawns 1 tsp oil for cooking For the marination: 1 tsp oil 2 tbsp hung curd 1/2 tsp lemon juice 1 tsp Kasuri methi 1/2...
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Nandini R Kini
Oct 23, 20211 min read
Mirchi Ka Raitha
Ingredients 2 long green chillies / Bhavanagari Mirch 2 tp oil 1/4 tsp turmeric powder Salt to taste 1 cup fresh curds Chopped coriander...
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Nandini R Kini
Oct 23, 20211 min read
Anar Palak Raita
Ingredients 1 cup fresh curd/ yogurt 10 palak/ spinach leaves 1/4 cup anar dana/ pomegranate pearls 2 small green chillies chopped 1/2...
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Nandini R Kini
Oct 21, 20211 min read
Karibevina Tambuli
KARIBEVU is a Kannada word for curry leaf / kadipatta. This Tambuli is a part of North Karnataka Cuisine. This is a yogurt coconut sauce...
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Nandini R Kini
Oct 21, 20211 min read
Majjige Tambuli / Buttermilk Tambuli
This tambli is the easiest rice accompaniment that can be prepared in a jiffy, with very few ingredients. This is a part of North...
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Nandini R Kini
Oct 21, 20211 min read
Nugge Soppina Tambuli/Drumstick Leaves Tambuli
Tambuli is a combination of curds and ground coconut paste with some spices and tempered with mustard and curry leaves. This is very...
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Nandini R Kini
Oct 21, 20211 min read
Appe Huli / Raw Mango Rasam
This is a typical Havyak Brahmin recipe from Sirsi, North Karnataka!! You can enjoy this with hot rice. You can also have this as an...
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Nandini R Kini
Oct 21, 20211 min read
Jeerige Tambuli
Tambuli is a combination of curds and ground coconut paste with some spices and tempered with mustard and curry leaves. This is very...
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Nandini R Kini
Oct 21, 20211 min read
Raw Jackfruit Sabzi
Ingredients 1 cup fresh curd 4 garlic cloves 1 tbsp green chilli paste 2 tsp oil 1 tsp mustard 1 sprig of curry leaves 1/2 tsp turmeric...
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Nandini R Kini
Oct 20, 20211 min read
Sirsi Style Kokum Kadi
Kokum/ Garcinia Indica in English is a wonderful tropical fruit that is supposed to be a natural cooler full of vitamin C ...This is used...
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Nandini R Kini
Oct 20, 20211 min read
Beetroot Hasi
Ingredients 1/2 cup boiled and chopped beetroot Salt to taste Jaggery to taste(optional) 1/4 curds For the masala paste: 1/4 fresh...
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Nandini R Kini
Oct 20, 20211 min read
Southe Kaayi Sasive
North Karnataka people are fans of dishes prepared with yoghurt as a base like Raita, Tambli,sasime, kadi, majjige huli etc. These dishes...
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Nandini R Kini
Oct 20, 20211 min read
Hasi Batani Palaya / Green Peas Sabzi
Ingredients 1 cup fresh green peas boiled Salt to taste 2 tblsp fresh grated coconut 4 tsp oil 1 tsp mustard 1/2 tsp turmeric pdr Pinch...
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Nandini R Kini
Oct 18, 20211 min read
Jowar Rava Dosa (Instant)
This is a super healthy, delicious, and very easy dish .. perfect for breakfast/dinner.. an absolute weight watcher’s delight. Crispy and...
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