Nandini R Kini
Steamed Nendra Banana
Nendra bananas are a variety of banana, much bigger in size than the regular ones. Its flesh is firmer and sweeter. The raw nendra...
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RECIPES
Nandini R Kini
May 24, 20211 min read
Methi Lahsun ka Raitha
Ingredients 1 cup fresh curd 1 cup packed methi/fenugreek leaves 2 crushed or finely chopped green chillies 1 tsp jeera/cumin seeds 2 tsp...
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Nandini R Kini
May 20, 20211 min read
Mushroom Masala
Ingredients 400 gms mushrooms 2 tbsp oil 2 cloves/lavang 2 cardamoms/elaichi 1/2 inch cinnamon/dalchini 1/2 tsp fennel seeds/saunf 3...
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Nandini R Kini
May 14, 20211 min read
Dal Khichdi
Khichdi recipe, made with rice, moong dal and spices is a simple, healthy and hearty Indian meal. This delicious dal khichdi is...
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Nandini R Kini
May 14, 20211 min read
Mavinkaayi Tambli
Tambuli or Tambli is a type of Raita eaten in the Indian state of Karnataka. Tambuli, being a curd-based cuisine, is consumed with rice....
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Nandini R Kini
May 12, 20211 min read
Mavinkaayi Chitranna / Raw Mango Rice
Traditionally chitranna rice recipe is prepared from leftover rice with lemon juice and other spices. Lemon juice is added for the tangy...
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Nandini R Kini
May 7, 20211 min read
Dal Palak Paratha
Paratha is a common term used for Indian flat-bread prepared with wheat flour and dal ka paratha means Indian flat-bread prepared with...
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Nandini R Kini
May 5, 20211 min read
Sprouts Sandwich
Ingredients Bread slices Green Chutney 1cucumber cut into slices 2 onions cut into slices 1/2 cup moong sprouts 1/2 cup grated carrot 1/2...
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Nandini R Kini
May 5, 20211 min read
Instant Moong Dal Dosa
Ingredients 2 cups yellow moong dal / hesaru bele 1/2 cup rice flour Salt to taste 1/4 tsp Cooking soda (optional) 1/2 tsp turmeric...
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Nandini R Kini
May 5, 20211 min read
Begun Bhaja/Tawa fried Eggplant
Bengali Begun Bhaja or Baingan Bhaja is a dish prepared out of thick slices of eggplant marinated in spices and coated with rice flour...
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Nandini R Kini
May 3, 20211 min read
Leftover Rice Idiyappam
Ingredients 1 cup leftover rice 1/4 cup rice flour (approximately) Salt to taste Chakli mold to press Procedure Grind the cooked rice and...
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Nandini R Kini
May 1, 20211 min read
Palak Paneer Paratha
To make this paratha I have used leftover palak paneer. Kneaded the dough using palak paneer gravy. Crumble the paneer in the gravy, mix...
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Nandini R Kini
May 1, 20211 min read
Rava Paper Dosa (instant)
This is an instant dosa recipe. No fermentation is needed to make this dosa. Ingredients 1 cup rava / fine semolina 2 tblsp wheat...
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Nandini R Kini
May 1, 20211 min read
Instant Poha Idli
Ingredients 1 cup thin poha/ beaten rice/ avalakki 1 cup thick sour curds 1.5 cups idli Rava 1 tsp cooking soda Salt as per taste Water...
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Nandini R Kini
Apr 26, 20211 min read
Stir Fried Veggies
Ingredients 1/2 cup button mushrooms sliced 1/2 cup carrots cut into thin strips 1/2 cup french beans cut into 2-inch pieces 1/2 cup baby...
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Nandini R Kini
Apr 26, 20211 min read
Avalakki Rava Rotti / Beaten rice Semolina Rotti
This is a very simple and healthy recipe. Only two ingredients like poha/beaten rice and rava/ fine semolina are used with some veggies...
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Nandini R Kini
Apr 25, 20211 min read
Masala Chaas / Spiced Butermilk
Masala chaas or spiced buttermilk is a refreshing Indian drink that is mildly spicy and tangy, usually savored after meals to improve...
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Nandini R Kini
Apr 23, 20211 min read
Mango Milk Shake
Ingredients 2 mangoes 1/4 cup chilled milk sugar to taste Some ice cubes Procedure Wash and peel the mangoes, take the pulp Put the pulp...
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Nandini R Kini
Apr 23, 20211 min read
Muskmelon Mango Juice
Ingredients 2cups mango pieces 2 cups musk melon pieces Sugar to taste 1/2 cup cold milk 8-10 ice cubes Procedure Blend all the...
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Nandini R Kini
Apr 23, 20211 min read
Chikku Milk Shake
Ingredients 2 cups chilled milk 2 medium size chikkus / sapotas Sugar as per your taste Procedure Wash, peel, and chop the chikkus Blend...
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