Nandini R Kini
Happala da Sasive
Sasive or Sasmi is nothing but a curd + coconut-based raitha recipe. This is served as an accompaniment with rice. Generally, this will...
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RECIPES
Nandini R Kini
Oct 30, 20211 min read
Baingan Ka Raitha/ Brinjal Raitha
Ingredients 1 small brinjal/ eggplant / baingaN 2 tsp oil Salt to taste 1/ 2tsp jeera / cumin pdr 1 cup fresh curds Chopped coriander...
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Nandini R Kini
Oct 23, 20211 min read
Mirchi Ka Raitha
Ingredients 2 long green chillies / Bhavanagari Mirch 2 tp oil 1/4 tsp turmeric powder Salt to taste 1 cup fresh curds Chopped coriander...
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Nandini R Kini
Oct 23, 20211 min read
Kurkure Baingan Ka Raitha
Ingredients 1 small brinjal/ baingan cut into thin slices and keep in water 1 cup curds Salt to taste chopped coriander leaves Pinch of...
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Nandini R Kini
Oct 23, 20211 min read
Anar Palak Raita
Ingredients 1 cup fresh curd/ yogurt 10 palak/ spinach leaves 1/4 cup anar dana/ pomegranate pearls 2 small green chillies chopped 1/2...
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Nandini R Kini
Oct 21, 20211 min read
Basale Soppina Hasi
Basale Soppu is also called Malabar Spinach in English and Vaali in Konkani. Basale is the Kannada word for Malabar spinach. In Karnataka...
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Nandini R Kini
Oct 21, 20211 min read
Hagalkayi Sasive
Hagalakai or bitter gourd is famous for its bitter taste and health benefits. Many south Indians prepare gojju. but in North Karnataka,...
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Nandini R Kini
Oct 20, 20211 min read
Beetroot Hasi
Ingredients 1/2 cup boiled and chopped beetroot Salt to taste Jaggery to taste(optional) 1/4 curds For the masala paste: 1/4 fresh...
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Nandini R Kini
Sep 14, 20211 min read
Boondi Raitha
Ingredients 1 cup fresh curds/ yoghurt Salt to taste 1 tsp sugar 1/2 cup boondi 1 tsp roasted cumin /bhuna jeera pdr 1/2 tsp red chilli...
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Nandini R Kini
Jul 12, 20211 min read
Khamang Kakdi / Cucumber Salad
This is a Maharashtrian term for salad. This cucumber salad or Kakdi chi koshimbir is very popular as it is very refreshing and cooling...
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Nandini R Kini
May 24, 20211 min read
Methi Lahsun ka Raitha
Ingredients 1 cup fresh curd 1 cup packed methi/fenugreek leaves 2 crushed or finely chopped green chillies 1 tsp jeera/cumin seeds 2 tsp...
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Nandini R Kini
Apr 1, 20211 min read
Bhindi Sasam/Raitha
Ingredients 10 bhindis/lady's fingers 3 tsp oil Salt to taste 1/4 cup curd For the masala paste: 1/4 cup fresh grated coconut 2 small...
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Nandini R Kini
Mar 25, 20211 min read
Curry leaves Raitha
Ingredients 1 cup curds Salt to taste 2 tsp oil 1 tsp jeera/ cumin seeds 1 green chilli chopped 1 red chilli bits 15- 20 curry leaves...
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Nandini R Kini
Feb 13, 20211 min read
BasaLe Soppina Mosaru Bajji/ Malabar Spinach Raitha
Malabar spinach /BasaLe Soppu as we call it in Kannada is very nutritious and has many health benefits. You can add this in dal, make...
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Nandini R Kini
Jan 30, 20211 min read
Tadkewala Aloo Ka Raita
Ingredients 2 boiled potatoes 1 cup curd 2 green chillies 1 tsp mustard curry leaves 1 tsp cumin seeds(jeera) pinch of asafoetida(hing) 3...
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Nandini R Kini
Jan 30, 20211 min read
Curry Leaves Raita
Ingredients 1 cup curds Salt to taste 2 tsp oil 1 tsp jeera/ cumin seeds 1 green chilli chopped 1 red chilli bits 15- 20 curry leaves...
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Nandini R Kini
Jan 30, 20211 min read
Zucchini Raita
Ingredients 1 zucchini, washed and grated with skin 1 onion finely chopped 1 green chilli finely chopped chopped coriander leaves 1 cup...
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Nandini R Kini
Jan 30, 20211 min read
Pavakka Kichdi / Bittergourd Pachdi
Pavakka Kichadi/Pachadi is a very easy and simple dish prepared with bitter gourd and yogurt/curd. It tastes great and goes well with...
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Nandini R Kini
Jan 30, 20211 min read
Seared Ginger raita
C Ingredients 1 cup fresh curd/ Yogurt 1 tbsp finely chopped ginger Salt to taste 2 tsp oil 2 finely chopped green Chillies Curry leaves...
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Nandini R Kini
Jan 30, 20211 min read
Southekayi Hasi Sasive / Cucumber Pachadi
Ingredients 1 cucumber / Southe Kaayi / Kakdi Salt to taste 1/2 cup curd For the masala paste: 1/2 cup grated fresh coconut 1/2 green...
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