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RECIPES
Nandini R Kini
Jan 30, 20211 min read
Baale kaayi pachadi / Raw banana raita
Ingredients Half raw banana Salt to taste Chopped coriander leaves 1/2 cup fresh curds For the masala paste: 1/2 cup fresh coconut...
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Nandini R Kini
Jan 30, 20211 min read
Bendekayi Sasive/Lady's finger Raita
Ingredients 10 bhindis 3 tsp oil 1/2 cup curds Salt to taste For the masala paste: 1/4 cup grated coconut 1 green Chilli 1/2 tsp mustard...
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Nandini R Kini
Jan 29, 20211 min read
Beetroot and Chana Salad
Ingredients 1 cup Boiled Kabuli Chana ( Chickpeas) 1 small beetroot (boiled) 1 medium-sized Onion 2 small green chillies 1 tsp lime juice...
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Nandini R Kini
Jan 29, 20211 min read
Carrot and Peas Raita
Ingredients 2 grated carrots 1/4 cup boiled peas 2 tsp oil 1 tsp mustard 2 red chillies 1 tsp urad dal 1/2 cup curd coriander leaves salt...
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Nandini R Kini
Jan 28, 20211 min read
Banana Stem Pachadi / Raita
Ingredients 1 small piece banana stem Salt to taste 1/4curds For the masala paste : In 1/2 tsp oil roast 2 tsp sesame seeds,1 green...
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Nandini R Kini
Jan 28, 20211 min read
Palak Capsicum Raita
Ingredients 6 palak/ spinach leaves 1 small capsicum 2 chopped green Chillies 2 tsp oil Salt to taste 1 cup fresh curds Chopped coriander...
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Nandini R Kini
Jan 28, 20211 min read
Moong Sprouts Kosambari / Salad
Ingredients 1 cup moong/green gram sprouts 1/2 cup finely chopped cucumber 3 tbsp pomegranate pearls Salt to taste 1 tsp lemon juice...
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Nandini R Kini
Jan 28, 20211 min read
Moong Sprouts and Peanut Salad
Ingredients 1 cup moong sprouts/ Bean sprouts 1/4 cup finely chopped cucumber 1/4 cup boiled raw peanuts 1/4 cup pomegranate pearls 6...
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Nandini R Kini
Jan 28, 20211 min read
Beetroot Raita
Ingredients 1 beetroot boiled, peeled, and grated 3/4 cup fresh curds Salt to taste 1/2 tsp sugar Chopped coriander leaves For the...
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Nandini R Kini
Jan 27, 20211 min read
Radish / Mooli Raita
Ingredients 2 radish/ mooli 1 cup fresh curds 1/2 inch ginger grated Salt to taste Pinch of sugar Chopped coriander leaves For the...
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Nandini R Kini
Jan 27, 20211 min read
Hesarubele Kosambari / Moong dal salad
Ingredients 1 cup washed and soaked moong dal /HesarubeLe 1/2 cup grated cucumber / Kakdi /Sauthekayi 2-3 tbsp grated raw mango or lemon...
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Nandini R Kini
Jan 27, 20211 min read
Taushe HuLel / Cucumber Pachdi
Taushe HuLel is a Konkani dish. This is a type of salad made of cucumber and coconut paste. This is served with rice as a side dish. You...
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Nandini R Kini
Jan 27, 20211 min read
Sweet Corn And Radish Kosambari / Salad
Ingredients 1/2 cup sweet corn kernels 1 radish / mooli / Mulangi 1 small cucumber (optional) 1 tsp lemon juice Salt to taste Chopped...
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Nandini R Kini
Jan 27, 20211 min read
Baingan ka Raita / Brinjal Raita
Ingredients 1 small brinjal/eggplant/baingan 2 tsp oil Salt to taste 1/ 2tsp jeera / cumin powder 1 cup fresh curds Chopped coriander...
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Nandini R Kini
Jan 27, 20211 min read
Bendekayi Sasive / Bhindi Pachdi
This is one of the authentic preparation of coastal Karnataka. Basically, it is a gravy prepared by adding curd/buttermilk to a ground...
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