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RECIPES
Baale kaayi pachadi / Raw banana raita
Ingredients Half raw banana Salt to taste Chopped coriander leaves 1/2 cup fresh curds For the masala paste: 1/2 cup fresh coconut...
Nandini R Kini
Jan 30, 20211 min read
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Bendekayi Sasive/Lady's finger Raita
Ingredients 10 bhindis 3 tsp oil 1/2 cup curds Salt to taste For the masala paste: 1/4 cup grated coconut 1 green Chilli 1/2 tsp mustard...
Nandini R Kini
Jan 30, 20211 min read
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Beetroot and Chana Salad
Ingredients 1 cup Boiled Kabuli Chana ( Chickpeas) 1 small beetroot (boiled) 1 medium-sized Onion 2 small green chillies 1 tsp lime juice...
Nandini R Kini
Jan 29, 20211 min read
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Carrot and Peas Raita
Ingredients 2 grated carrots 1/4 cup boiled peas 2 tsp oil 1 tsp mustard 2 red chillies 1 tsp urad dal 1/2 cup curd coriander leaves salt...
Nandini R Kini
Jan 29, 20211 min read
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Banana Stem Pachadi / Raita
Ingredients 1 small piece banana stem Salt to taste 1/4curds For the masala paste : In 1/2 tsp oil roast 2 tsp sesame seeds,1 green...
Nandini R Kini
Jan 28, 20211 min read
6 views
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Palak Capsicum Raita
Ingredients 6 palak/ spinach leaves 1 small capsicum 2 chopped green Chillies 2 tsp oil Salt to taste 1 cup fresh curds Chopped coriander...
Nandini R Kini
Jan 28, 20211 min read
4 views
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Moong Sprouts Kosambari / Salad
Ingredients 1 cup moong/green gram sprouts 1/2 cup finely chopped cucumber 3 tbsp pomegranate pearls Salt to taste 1 tsp lemon juice...
Nandini R Kini
Jan 28, 20211 min read
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Moong Sprouts and Peanut Salad
Ingredients 1 cup moong sprouts/ Bean sprouts 1/4 cup finely chopped cucumber 1/4 cup boiled raw peanuts 1/4 cup pomegranate pearls 6...
Nandini R Kini
Jan 28, 20211 min read
3 views
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Beetroot Raita
Ingredients 1 beetroot boiled, peeled, and grated 3/4 cup fresh curds Salt to taste 1/2 tsp sugar Chopped coriander leaves For the...
Nandini R Kini
Jan 28, 20211 min read
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Radish / Mooli Raita
Ingredients 2 radish/ mooli 1 cup fresh curds 1/2 inch ginger grated Salt to taste Pinch of sugar Chopped coriander leaves For the...
Nandini R Kini
Jan 27, 20211 min read
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Hesarubele Kosambari / Moong dal salad
Ingredients 1 cup washed and soaked moong dal /HesarubeLe 1/2 cup grated cucumber / Kakdi /Sauthekayi 2-3 tbsp grated raw mango or lemon...
Nandini R Kini
Jan 27, 20211 min read
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Taushe HuLel / Cucumber Pachdi
Taushe HuLel is a Konkani dish. This is a type of salad made of cucumber and coconut paste. This is served with rice as a side dish. You...
Nandini R Kini
Jan 27, 20211 min read
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Sweet Corn And Radish Kosambari / Salad
Ingredients 1/2 cup sweet corn kernels 1 radish / mooli / Mulangi 1 small cucumber (optional) 1 tsp lemon juice Salt to taste Chopped...
Nandini R Kini
Jan 27, 20211 min read
19 views
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Baingan ka Raita / Brinjal Raita
Ingredients 1 small brinjal/eggplant/baingan 2 tsp oil Salt to taste 1/ 2tsp jeera / cumin powder 1 cup fresh curds Chopped coriander...
Nandini R Kini
Jan 27, 20211 min read
1 view
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Bendekayi Sasive / Bhindi Pachdi
This is one of the authentic preparation of coastal Karnataka. Basically, it is a gravy prepared by adding curd/buttermilk to a ground...
Nandini R Kini
Jan 27, 20211 min read
50 views
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