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RECIPES
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Nandini R Kini
Feb 1, 20221 min read
Pepper Rasam
Pepper Rasam is a spicy, tangy, and hot rasam that’s good during the winters. Low fat and vegan. The recipe is easy and does not require...
153 views0 comments
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Nandini R Kini
Jan 21, 20221 min read
Jeera Pepper Rasam
Jeera Pepper rasam is a spicy, tangy and hot rasam that’s good during the winters. Low fat and vegan. The recipe is easy and does not...
79 views0 comments
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Nandini R Kini
Jan 10, 20221 min read
Raw Mango Rasam
Ingredients 2 tblsp mango pulp (or according to your taste) 2 cups water Jaggery to taste Salt to taste 2 tsp rasam pdr 2 tblsp boiled...
12 views0 comments
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Nandini R Kini
Nov 11, 20211 min read
Horsegram Rasam/Huruli Saru
Horsegram Rasam/ Kudu Saru / Huruli Saru Recipe is a wholesome recipe of rasam made from horse gram. It is rich in taste and at the same...
120 views0 comments
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Nandini R Kini
Oct 23, 20211 min read
Garlic Rasam
Ingredients 1/4 cup boiled toor dal 2 tomatoes boiled with 2 tsp rasam pdr and 1/2 tsp turmeric pdr Salt to taste Little tamarind pulp...
24 views0 comments
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Nandini R Kini
Oct 23, 20211 min read
Onion Garlic Rasam
Ingredients 1/4 cup Toor dal 2 slit green chillies 2 finely chopped tomatoes 1 small onion finely chopped 5 garlic cloves slightly...
28 views0 comments
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Nandini R Kini
Oct 23, 20211 min read
Kalyana Rasam
This is an authentic and traditional, spicy rasam specifically made in Iyengar Tamil Brahmin's wedding feast. Tastes heavenly with...
30 views0 comments
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Nandini R Kini
Sep 13, 20211 min read
Moong Dal Rasam
Ingredients 1/2 cup moong dal/ Split yellow lentil 2 cups water 2 finely chopped tomatoes 1 inch crushed ginger 1/2 tsp turmeric/Haldi...
63 views0 comments
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Nandini R Kini
Aug 30, 20211 min read
Jeere Meere Varan
Varan refers to traditional Maharashtrian lentil-based dishes, served as a side dish for rice. This is a homely and satiating treat that...
70 views0 comments
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Nandini R Kini
Aug 28, 20211 min read
Majjige Saaru / Curd Rasam
Ingredients 2 cups fresh buttermilk 1 tsp fenugreek /methi seeds dry roasted and powdered Salt to taste Tempering: 2 tsp oil 1 tsp...
66 views0 comments
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Nandini R Kini
Aug 28, 20211 min read
Maiyya's Rasam
Ingredients 1 cup boiled toor dal with 1/2 tsp turmeric 2 chopped tomatoes 2 slit green chillies 1 tsp tamarind paste jaggery and salt to...
25 views0 comments
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Nandini R Kini
Aug 26, 20211 min read
Tomato Rasam
Ingredients 1/4 boiled toor dal 2 chopped tomatoes 2 tsp cumin seeds 1/2 tsp peppercorns 1 lemon sized tamarind soaked in water Salt to...
38 views0 comments
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Nandini R Kini
Aug 23, 20211 min read
Curd Rasam
Ingredients 1 cup curd / thick buttermilk 1/2 cup water 1/2 tsp turmeric pdr Salt to taste For the roasting: 1 tblsp coriander seeds/...
25 views0 comments
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Nandini R Kini
Aug 23, 20211 min read
Tamarind Rasam
Ingredients Lemon size tamarind soaked in water 1 tblsp ghee 1 tsp mustard 1 tsp cumin seeds/ jeera Pinch of hing / asafoetida 1 red...
4 views0 comments
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Nandini R Kini
Aug 20, 20211 min read
Pepper Jeera Rasam
Ingredients 2 fully riped tomatoes 1 tsp red chilli powder 2 tsp jeera/cumin pdr 1 tsp pepper pdr 1/2 tsp tamarind pulp Jaggery to taste...
29 views0 comments
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Nandini R Kini
Aug 18, 20211 min read
Instant Tomato Rasam
Ingredients 3 boiled tomatoes 2 green chillies 2 tsp rasam powder 1/2 tsp turmeric powder 2 tblsp oil 1 tsp mustard 1/2 tsp hing/...
17 views0 comments
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Nandini R Kini
Aug 18, 20211 min read
Udupi Saaru / Rasam
Ingredients 1 cup Boiled toor dal 1 finely chopped tomato 1 slit green chilli 1/2 tsp turmeric powder Few curry leaves 1/4 cup tamarind...
27 views0 comments
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Nandini R Kini
Aug 18, 20211 min read
Goddu Saaru / Rasam
Goddu saaru is a no-tomato rasam recipe. And this is one of the simple and quick rasam with dal. Since dal is roasted and ground along...
246 views0 comments
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Nandini R Kini
Aug 17, 20211 min read
Lemon Rasam
Ingredients 1/2 cup toor dal 2 finely chopped tomatoes 1 tsp jeera/cumin seeds 1/2 tsp turmeric powder 1 tsp rasam powder (optional) 1...
26 views0 comments
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Nandini R Kini
Aug 17, 20211 min read
Huruli Upsaru Palya
Upsaru is a two in one gravy and curry ( sabji) recipe served as an accompaniment with Ragi mudde or steamed rice. This is very popular...
75 views0 comments
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