Nandini R Kini
Pepper Rasam
Pepper Rasam is a spicy, tangy, and hot rasam that’s good during the winters. Low fat and vegan. The recipe is easy and does not require...
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RECIPES
Nandini R Kini
Jan 21, 20221 min read
Jeera Pepper Rasam
Jeera Pepper rasam is a spicy, tangy and hot rasam that’s good during the winters. Low fat and vegan. The recipe is easy and does not...
72 views0 comments
Nandini R Kini
Jan 10, 20221 min read
Raw Mango Rasam
Ingredients 2 tblsp mango pulp (or according to your taste) 2 cups water Jaggery to taste Salt to taste 2 tsp rasam pdr 2 tblsp boiled...
12 views0 comments
Nandini R Kini
Nov 11, 20211 min read
Horsegram Rasam/Huruli Saru
Horsegram Rasam/ Kudu Saru / Huruli Saru Recipe is a wholesome recipe of rasam made from horse gram. It is rich in taste and at the same...
116 views0 comments
Nandini R Kini
Oct 23, 20211 min read
Garlic Rasam
Ingredients 1/4 cup boiled toor dal 2 tomatoes boiled with 2 tsp rasam pdr and 1/2 tsp turmeric pdr Salt to taste Little tamarind pulp...
24 views0 comments
Nandini R Kini
Oct 23, 20211 min read
Onion Garlic Rasam
Ingredients 1/4 cup Toor dal 2 slit green chillies 2 finely chopped tomatoes 1 small onion finely chopped 5 garlic cloves slightly...
27 views0 comments
Nandini R Kini
Oct 23, 20211 min read
Kalyana Rasam
This is an authentic and traditional, spicy rasam specifically made in Iyengar Tamil Brahmin's wedding feast. Tastes heavenly with...
26 views0 comments
Nandini R Kini
Sep 13, 20211 min read
Moong Dal Rasam
Ingredients 1/2 cup moong dal/ Split yellow lentil 2 cups water 2 finely chopped tomatoes 1 inch crushed ginger 1/2 tsp turmeric/Haldi...
62 views0 comments
Nandini R Kini
Aug 30, 20211 min read
Jeere Meere Varan
Varan refers to traditional Maharashtrian lentil-based dishes, served as a side dish for rice. This is a homely and satiating treat that...
63 views0 comments
Nandini R Kini
Aug 28, 20211 min read
Majjige Saaru / Curd Rasam
Ingredients 2 cups fresh buttermilk 1 tsp fenugreek /methi seeds dry roasted and powdered Salt to taste Tempering: 2 tsp oil 1 tsp...
65 views0 comments
Nandini R Kini
Aug 28, 20211 min read
Maiyya's Rasam
Ingredients 1 cup boiled toor dal with 1/2 tsp turmeric 2 chopped tomatoes 2 slit green chillies 1 tsp tamarind paste jaggery and salt to...
25 views0 comments
Nandini R Kini
Aug 26, 20211 min read
Tomato Rasam
Ingredients 1/4 boiled toor dal 2 chopped tomatoes 2 tsp cumin seeds 1/2 tsp peppercorns 1 lemon sized tamarind soaked in water Salt to...
36 views0 comments
Nandini R Kini
Aug 23, 20211 min read
Curd Rasam
Ingredients 1 cup curd / thick buttermilk 1/2 cup water 1/2 tsp turmeric pdr Salt to taste For the roasting: 1 tblsp coriander seeds/...
24 views0 comments
Nandini R Kini
Aug 23, 20211 min read
Tamarind Rasam
Ingredients Lemon size tamarind soaked in water 1 tblsp ghee 1 tsp mustard 1 tsp cumin seeds/ jeera Pinch of hing / asafoetida 1 red...
4 views0 comments
Nandini R Kini
Aug 20, 20211 min read
Pepper Jeera Rasam
Ingredients 2 fully riped tomatoes 1 tsp red chilli powder 2 tsp jeera/cumin pdr 1 tsp pepper pdr 1/2 tsp tamarind pulp Jaggery to taste...
29 views0 comments
Nandini R Kini
Aug 18, 20211 min read
Instant Tomato Rasam
Ingredients 3 boiled tomatoes 2 green chillies 2 tsp rasam powder 1/2 tsp turmeric powder 2 tblsp oil 1 tsp mustard 1/2 tsp hing/...
15 views0 comments
Nandini R Kini
Aug 18, 20211 min read
Udupi Saaru / Rasam
Ingredients 1 cup Boiled toor dal 1 finely chopped tomato 1 slit green chilli 1/2 tsp turmeric powder Few curry leaves 1/4 cup tamarind...
23 views0 comments
Nandini R Kini
Aug 18, 20211 min read
Goddu Saaru / Rasam
Goddu saaru is a no-tomato rasam recipe. And this is one of the simple and quick rasam with dal. Since dal is roasted and ground along...
239 views0 comments
Nandini R Kini
Aug 17, 20211 min read
Lemon Rasam
Ingredients 1/2 cup toor dal 2 finely chopped tomatoes 1 tsp jeera/cumin seeds 1/2 tsp turmeric powder 1 tsp rasam powder (optional) 1...
26 views0 comments
Nandini R Kini
Aug 17, 20211 min read
Huruli Upsaru Palya
Upsaru is a two in one gravy and curry ( sabji) recipe served as an accompaniment with Ragi mudde or steamed rice. This is very popular...
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