Nandini R Kini
Hunise Hannina Hasi Gojju / Tamarind Rasam
This is a very tasty, spicy, tangy, and sweet tamarind gojju / Saru to relish with hot rice. This tastes heavenly when served chilled...
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RECIPES
Nandini R Kini
Aug 16, 20211 min read
Thili Saaru / Rasam
Thili saaru or bele rasam is very tasty, healthy, and goes very well with rice. This thili saaru or rayara matha saaru is a no-tomato...
314 views0 comments
Nandini R Kini
Jul 12, 20212 min read
Avarekaalu Soppu Bassaru Palya
Bassaru is a very popular gravy recipe from Karnataka. This bassaru is prepared using toor dal, green gram, beans, dill leaves/ Fenugreek...
214 views0 comments
Nandini R Kini
May 7, 20212 min read
Huruli kaalu / Horse Gram Rasam
Huruli kaalu Rasam/Horse Gram Rasam is a tasty and healthy protein-rich side dish made with horse gram cooked water. It’s spicy, rich,...
102 views0 comments
Nandini R Kini
Apr 15, 20211 min read
Andhra Rasam
Ingredients 1/4 cup Toor dal 2 tomatoes 1/2 tsp turmeric powder 2 tsp tamarind pulp 1/2 tsp peppercorns 2 tsp cumin seeds 5 garlic cloves...
31 views0 comments
Nandini R Kini
Apr 15, 20211 min read
Andhra Pepper Garlic Rasam
This Andhra style rasam is like a big daddy of all Rasams you have ever tasted-spicy to its core and loaded with the flavours of garlic,...
77 views0 comments
Nandini R Kini
Apr 11, 20211 min read
Beet and Birinda Saaru
Kokum is called Birind in Konkani and Murugala Hannu in Kannada is a tangy, dark purple, to black colour sticky fruit. This is available...
56 views0 comments
Nandini R Kini
Apr 10, 20211 min read
Tomato Saaru
Ingredients 2 medium-size tomatoes 1 green chilli salt to taste Little jaggery to taste(optional) for masala: 2 tbsp fresh grated coconut...
125 views0 comments
Nandini R Kini
Apr 5, 20211 min read
Onion Tomato Saaru
Ingredients 2 finely chopped tomatoes 1 sliced onion 2 slit green chillies Salt to taste 1 tsp sugar Chopped coriander leaves For the...
8 views0 comments
Nandini R Kini
Mar 26, 20211 min read
Udupi Style Rasam
Ingredients 1/2 cup Toor dal 2-3 tomatoes 2 green chillies Salt to taste Small gooseberry size tamarind Small piece of jaggery 1/2 tsp...
49 views0 comments
Nandini R Kini
Mar 26, 20211 min read
Tomato Garlic Rasam
Ingredients 2 tomatoes 2 -3 tsp rasam powder Salt to taste Chopped coriander leaves For the tempering: 4 tsp oil/ ghee 7-8 crushed garlic...
23 views0 comments
Nandini R Kini
Mar 20, 20211 min read
Kadi pattha Rasam
Ingredients Ingredients to be roasted and to be ground: 1 tsp chana dal/ Bengal gram 1 tsp coriander seeds/ daniya 1/2 tsp cumin seeds/...
13 views0 comments
Nandini R Kini
Mar 11, 20211 min read
Onion Tomato Rasam
Ingredients 1/4 cup Toor dal 1 slit green chilli 1 roughly chopped onion 2 chopped tomatoes 1/2 tsp turmeric powder 1 tsp rasam powder...
2 views0 comments
Nandini R Kini
Feb 19, 20211 min read
Devasthana Saaru / Temple style Rasam
This Saaru or rasam is an authentic, aromatic rasam served in all temples in Dakshin Kannada. Freshly roasted spices ground together with...
2,245 views3 comments
Nandini R Kini
Jan 29, 20211 min read
Tomato Garlic Rasam
Ingredients 1/2 cup boiled Toor dal 2 tomatoes Salt to taste Chopped coriander leaves Make a coarse paste of: 2 tsp jeera/cumin seeds...
4 views0 comments
Nandini R Kini
Jan 29, 20211 min read
Andhra Tomato Charu / Rasam
Tomato Rasam is a tangy, spicy, and tasty South Indian dish made with tomatoes, spices, and herbs. This popular soupy dish is made in...
14 views0 comments
Nandini R Kini
Jan 22, 20211 min read
Gooseberry / Amla Rasam / Nellikayi saaru
Amla Rasam or Indian Gooseberry/Nellikai Rasam is a mildly spiced healthy rasam (South Indian soup-like broth) made from wholesome...
127 views0 comments
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