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RECIPES
Hara Bhara Pulav
Ingredients 1 cup basmati rice 6 tsp oil or ghee 1 big onion sliced 1 finely chopped carrot 1/4 cup corn kernels 1 tsp biryani masala pdr...
Nandini R Kini
Sep 14, 20211 min read
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Breadfruit Biryani / Jeevkadgi Biryani
Ingredients 500 gms basmati rice 1 cup bread fruit cut into pieces 2 tsp red chilli powder 2 tsp turmeric powder 1 tsp dhaniya powder 1...
Nandini R Kini
Sep 14, 20211 min read
82 views
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Matar Mushroom Biryani With Boondi Raitha
Ingredients 1 cup basmati rice 1/4 cup fresh green peas 5 mushrooms 1 big onion sliced 1/2 tsp turmeric powder 1 tsp biryani masala...
Nandini R Kini
Sep 14, 20211 min read
18 views
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Jeera Rice
Ingredients 1 cup basmati rice washed and soaked in water for 20 mins 2 tblsp ghee/oil 2 cloves/ lavang Cinnamon piece 1 cardamom 1 bay...
Nandini R Kini
Sep 14, 20211 min read
16 views
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Vegetable Dum Biryani
Ingredients 1 cup basmati rice soaked in water for 30 mins 1/4 cup fresh green peas 5-6 finely chopped beans 1 small carrot chopped 1/2...
Nandini R Kini
Sep 14, 20211 min read
15 views
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Corn Mint Pulav
Ingredients 1 cup basmati rice 2 sliced onions 1/4 sweet corn kernels 1/4 cup fresh green peas 1 finely chopped carrot 5-6 tsp oil or...
Nandini R Kini
Sep 8, 20211 min read
13 views
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Mint Pulav With Aloo Jeera Fry
Ingredients 1 cup basmati rice soaked in water for 20 mins 5 tsp oil or ghee 1 sliced onion 2 green chillies slit 1 tsp garam masala pdr...
Nandini R Kini
Sep 8, 20211 min read
8 views
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Dum Aloo Biryani
Ingredients 1 cup basmati rice 2 lavang/cloves 1/2 inch cinnamon. dalchini 1 bay leaf 2 green cardamom/ elaichi 10 baby potatoes...
Nandini R Kini
Sep 1, 20212 min read
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Masala Bhaat
Ingredients 1 cup basmati rice 7 tsp oil/ghee 2 sliced onions 1 cup veggies chopped like gobi, carrot, beans, potato, and green peas 1/2...
Nandini R Kini
Aug 30, 20211 min read
3 views
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Moongdal Khichdi
This Khichdi recipe is a light and easy-to-digest Indian dish made with rice and moong dal. Nutritious and light on the tummy, serve this...
Nandini R Kini
Aug 30, 20211 min read
26 views
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Yellu Pudi Chitranna
Ingredients 1 cup cooked rice (cooked in cooker 1:2 ratio rice n water) 4 tsp oil Salt to taste chopped coriander leaves for garnishing...
Nandini R Kini
Aug 28, 20211 min read
61 views
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Tomato Bhaat
Ingredients 3 cups cooked rice 3-4 medium-sized tomatoes 1 tblsp ghee/ oil Masala powder ingredients: 1 tsp coriander seed 1 tsp cumin...
Nandini R Kini
Aug 27, 20211 min read
21 views
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Avarekalu Palak Bhaat
Ingredients 1 cup basmati rice soaked in water for 15 mins 1/4 cup avarekaalu/ hyacinth beans 1/2 cup washed n finely chopped palak/...
Nandini R Kini
Aug 27, 20211 min read
16 views
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Chicken Biryani
Ingredients 2 cups basmati rice 250 gms chicken pieces Ghee or oil 3 tsp +6 tsp Onions sliced 1+2 2 cloves 1/2 inch cinnamon 2 bay...
Nandini R Kini
Aug 12, 20211 min read
35 views
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Vangi Bhaat
Vangi Bhaat or Eggplant rice is probably very popular in Maharashtra and Karnataka, especially in Bengaluru. Mostly the long green or...
Nandini R Kini
Aug 9, 20211 min read
14 views
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HuLiyanna / Tamarind Rice
Ingredients 1 cup cooked rice (you can also use leftover rice) 1 chopped onion 2 tsp sambar / rasam powder 1 tsp tamarind pulp Salt to...
Nandini R Kini
Aug 9, 20211 min read
23 views
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Mint Aloo Bhaat
Ingredients 1 cup basmati rice 4-5 tsp ghee or oil 2 potatoes cut into cubes Salt to taste 1/2 tsp lime juice 1 tsp shahi jeera For the...
Nandini R Kini
Aug 7, 20211 min read
6 views
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Poha Moong Dal Bisi Bele Bhaat
Ingredients 1/2 cup Thick poha 1/4 cup Moong dal 1/4 cup chopped beans, carrot and some green peas 1 chopped tomato 3 tsp bisi bele...
Nandini R Kini
Aug 5, 20211 min read
12 views
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Capsi Carrot Chitranna
Ingredients 1 cup rice cooked in cooker(you can use leftover rice) 4 tsp oil 3 chopped green chillies 1 sprig of curry leaf 1 tsp mustard...
Nandini R Kini
Aug 4, 20211 min read
13 views
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Andhra Pulihora
Pulihora is an authentic Andhra delicacy. The word 'puli' is derived from 'pulupu' which means sourness and 'hora' which is derived from...
Nandini R Kini
Aug 4, 20211 min read
19 views
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