Nandini R Kini
Paneer Afghani
Paneer Afghani: This delightful dish, originating in Indian restaurants, is made with care and subtle flavors, deriving its heat from...
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RECIPES
Nandini R Kini
Dec 6, 20231 min read
Anda Hyderabadi
Anda Hyderabadi is a delicious dish prepared with very simple and minimum ingredients. Eggs in green masala paste taste awesome with ghee...
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Nandini R Kini
Nov 15, 20231 min read
Tawa Paneer
Tawa paneer is a unique and new recipe of paneer, to go with ghee rice, roti or naan. If you want to serve it as a starter then make it...
212 views0 comments
Nandini R Kini
Jan 18, 20231 min read
Tomato Bellulli Kharam /Tomato Thokku
Tomato Bellulli Kharam chutney is one of the most commonly used items as a side dish for idli, and dosa You can also have this with hot...
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Nandini R Kini
Jan 3, 20231 min read
Thai Three-Flavored Fish
There are so many amazing flavors in this recipe. Like sweet, sour, spicy, and sticky. And the recipe is really very simple to make....
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Nandini R Kini
Dec 6, 20221 min read
Mushroom Pepper fry
Ingredients 250 gms button mushrooms 1 tbsp oil or ghee 1 tsp mustard seeds Few curry leaves 1 broken red chilli 1 tsp grated ginger 1...
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Nandini R Kini
Aug 23, 20221 min read
Happala da Sasive
Sasive or Sasmi is nothing but a curd + coconut-based raitha recipe. This is served as an accompaniment with rice. Generally, this will...
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Nandini R Kini
Aug 16, 20221 min read
Ajwain/ Carrom Seeds Tambuli
Ajwain is a common herb /spice that has antibacterial and antifungal properties. Ajwain with buttermilk is an excellent home remedy for...
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Nandini R Kini
May 28, 20221 min read
Sungta Hinga Udda / Prawn Curry
Prawns cooked in coconut gravy are called Sungta hinga udda in Konkani. This dish is very popular among GSB Konkanis. Prawns are called...
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Nandini R Kini
May 24, 20222 min read
Mussel Rava fry
Mussels in Goa are referred to as ‘Xinaneao’. Mussels are a delicacy in Goa. You can cook them in different ways. This guide shows you...
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Nandini R Kini
May 23, 20221 min read
Srilankan Prawn Masala
This is a very simple and easy side dish to prepare with the minimum ingredients. Can be served with crispy flaky roti, fluffy naan...
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Nandini R Kini
May 3, 20221 min read
Bendakkaya Pachadi
As you already knew Andhra Homes never complete a meal without a spoonful of freshly prepared vegetable chutneys. Here is a spicy, tangy,...
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Nandini R Kini
Apr 25, 20221 min read
Breadfruit Kabab
Ingredients Breadfruit/Jeegujje/Jeevkadgi/Deevi halasu Oil for deep frying For the marination: 3 tbsp rice flour 2 tbsp cornflour 2 tsp...
218 views0 comments
Nandini R Kini
Apr 11, 20221 min read
Grapes Gojju
Ingredients 1/2 cup seedless grapes 1 tsp tamarind paste 3 tsp sambar powder 2 tsp any chutney pudi (optional) 2 tbsp fresh coconut...
103 views0 comments
Nandini R Kini
Apr 11, 20221 min read
Neerulli Tambuli/Onion Tambuli
Tambuli is a cold yogurt-based curry made by grinding a herb, spice, or vegetable with coconut and a handful of spices. Tambli tastes...
212 views0 comments
Nandini R Kini
Mar 14, 20222 min read
Surti Undhiyu
Surti Undhiyu is a type of vegetable made during winter due to the availability of fresh veggies. It is a Gujarati dish consisting of...
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Nandini R Kini
Mar 14, 20221 min read
Kempu Chutney / Garlic Red Chutney For Dosa
This red chutney is easy to make and does not require coconut. This Red chutney can be made hot or less hot, depending on the number of...
231 views0 comments
Nandini R Kini
Mar 4, 20221 min read
Pigeon Pea Stir Fry
Ingredients Pigeon peas 2 cups (boiled) 2 finely chopped onions 2 green chillies 7 garlic cloves 2 sprigs of curry leaves 1/2 cup grated...
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Nandini R Kini
Feb 23, 20221 min read
Matodi Palya / Matwadi Palya
Matodi Palya is basically a dry stir fry made from soaked lentils with a choice of veggies in it. It is common in Brahmin’s home. In...
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Nandini R Kini
Feb 12, 20221 min read
Gobi Pepper Dry / Cauliflower Pepper Dry
Ingredients 2 cups gobi/cauliflower cut into florets 2 tbsp oil 6 crushed garlic cloves 1/2 inch crushed ginger 1 slit green chilli 2...
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