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RECIPES
Nandini R Kini
Mar 1, 20212 min read
Heerekayi Sippe Tambli and Heerakayi Palya
Tambli is a type of raitha relished with rice in Karnataka. It is a curd-based cuisine. These are served just before the rasam. Tastes...
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Nandini R Kini
Feb 28, 20211 min read
Cabbage Sanna Polo / Cabbage spicy dosa
Sanna Polo or Spicy Cabbage dosa is a famous GSB Konkani recipe made on all occasions. It is one of the favorite side dishes for lunch,...
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Nandini R Kini
Feb 27, 20211 min read
Chole Paneer
Ingredients 1 cup kabuli chana soaked and boiled 1/2 cup cubed paneer 2 tsp oil 1 small chopped onion 2 tsp kasuri methi/ dry fenugreek...
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Nandini R Kini
Feb 24, 20211 min read
Heerekayi Sippe Chutney / Ridgegourd skin chutney
Ingredients 1/2 cup ridge gourd skin 1/4 cup grated fresh coconut 1-2 green chillies 1 tsp jeera/cumin seeds 2 tsp oil Chickpea size...
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Nandini R Kini
Feb 24, 20211 min read
Kaarate Puddi Sagle / Bittergourd dry sabji
Konkani Style Karate Batate Puddi Sagl is a simple and delicious Konkani-style bitter-gourd side dish that uses a lot of coconuts to make...
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Nandini R Kini
Feb 24, 20211 min read
Salla Upkari / Brined jackfruit Stir fry
Mitta Gallele Saala or Brined jackfruit is a traditional method to preserve the raw jackfruit for the monsoon season. The jackfruit...
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Nandini R Kini
Feb 24, 20211 min read
Mushroom Ghee Roast
Ingredients 1 pack of mushrooms / 10- 12 mushrooms 3tblsp ghee Salt to taste Masala paste according to taste For the marination: 1/4 cup...
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Nandini R Kini
Feb 23, 20211 min read
Green Peas and Gobi Ambat / Batani Ambat
Green Peas in Konkani is called Batani and Ambat is just a name for the curry. Very coconutty and smells heavenly because of the fried...
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Nandini R Kini
Feb 23, 20211 min read
Beans Stir Fry / Beans Talasani
Ingredients 250 gms tender french beans 5-6 tsp oil 8-10 crushed garlic cloves 2-3 red chilli bits Salt to taste Procedure Wash the...
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Nandini R Kini
Feb 23, 20212 min read
Sherva / Biryani Shorba (vegetarian)
Sherva or Biryani Shorba is a side dish for Biryani, prepared with onions, tomatoes, spices, and herbs. This is a very common side dish...
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Nandini R Kini
Feb 22, 20211 min read
Hagalkaayi Palya / Bittergourd Stir Fry
Ingredients 1 karela / bittergourd / hagalkaayi 2 finely chopped onions 6 tsp oil 1 tsp mustard 1 slit green chilli Curry leaves 3 tbsp...
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Nandini R Kini
Feb 22, 20211 min read
Red Amaranth Leaves Stir Fry/ Kempu Harive Soppu Palya
Ingredients 2 cups finely chopped amaranth leaves 5 tsp oil 1 tsp mustard 1 finely chopped onion 1 sprig of curry leaves 2-3 red chilli...
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Nandini R Kini
Feb 22, 20211 min read
Radish Stir Fry / Moolangi palya
Ingredients 2 cups peeled, chopped Raddish / mooli / mulangi (choose the tender ones) 4 tsp oil 1 tsp mustard 3-4 methi seeds 1/2 tsp...
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Nandini R Kini
Feb 20, 20211 min read
Batate Saung / Spicy Potato Curry
Batate saung /Potato saung is a spicy side dish prepared with potato and lots of onions. This is a typical Mangalorean dish prepared by...
188 views0 comments
Nandini R Kini
Feb 19, 20211 min read
Doddapatre / Ajwain Leaf Tambli
Tambuli is a cold yogurt-based curry made by grinding a herb, spice, or vegetable with coconut and a handful of spices. Doddapathre is...
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Nandini R Kini
Feb 10, 20211 min read
Moong Sprouts Usli / Green Moong Sundal
Moong sprouts usli / Hesaru KaaLu usli or Green moong sundal is a tasty and healthy snack prepared using sprouted green gram or moong...
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Nandini R Kini
Feb 4, 20211 min read
Raw Banana Gojju
Ingredients 1/2 raw banana (banana that we use to make curries, bajji ) 1/2 cup fresh coconut gratings 2-3 red chillies roasted in half...
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Nandini R Kini
Jan 29, 20211 min read
Radish Leaves Pappu / Andhra style Dal
Dal is also called “Pappu” in the Telugu language. Dal is a staple in Indian homes and there are many variations of making dal which vary...
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Nandini R Kini
Jan 29, 20211 min read
Andhra Style Chilli Mushrooms
Green Chilli Mushrooms Recipe is a dry mushroom recipe that is spiced mainly with green chilies, that are made Andhra style. Serve it as...
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Nandini R Kini
Jan 27, 20211 min read
Bendekayi Sasive / Bhindi Pachdi
This is one of the authentic preparation of coastal Karnataka. Basically, it is a gravy prepared by adding curd/buttermilk to a ground...
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