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RECIPES
Nandini R Kini
Nov 12, 20201 min read
Watermelon Rind Rotti
Ingredients 1 cup of rice flour 1/2 cup grated watermelon rind 2 finely chopped green chilies 1 finely chopped onion 3 tbsp chopped...
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Nandini R Kini
Nov 12, 20201 min read
Wheat Flour Dosa
This is an instant dosa recipe. No fermentation is required. Very simple and easy recipe, and healthy too. Ingredients 1/2 cup wheat...
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Nandini R Kini
Nov 12, 20201 min read
Rava Paper Dosa ( Instant)
This is an easy and no-hassle instant breakfast dosa recipe made without fermentation and grounding. The batter is prepared with fine...
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Nandini R Kini
Nov 12, 20201 min read
Urad Dal And Rava Dosa
Ingredients 1 cup urad dal 1 cup Bansi Rava or upma Rava 2-3 finely chopped green chilies 1/2 tsp hing/ asafoetida 1/2 inch ginger...
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Nandini R Kini
Nov 12, 20201 min read
Buttermilk Dosa
Ingredients 2 cups dosa rice 1.5 cups poha/avalakki / Beaten rice 2 cups buttermilk 1 tsp methi/fenugreek seeds Pinch of cooking soda...
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Nandini R Kini
Nov 12, 20201 min read
Ragi / Finger Millet Masala Dosa
Ragi also is known as Finger millet or Red millet is an ancient grain that first originated in South Africa and later came to India. In...
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Nandini R Kini
Nov 12, 20201 min read
Ghee Roast Dosa
Ingredients 3 cups dosa rice 1 cup urad dal 1 tsp methi/fenugreek seeds 3 tsp chana dal 4 tsp sabudana 1/2 cup poha/ avalakki Salt to...
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Nandini R Kini
Nov 10, 20201 min read
Peanut Obattu / Shenga Holige
Ingredients 3/4 cup peanuts / shenga 1/4 cup sesame seeds/ til 3/4 cup jaggery powder 1 tsp cardamom powder For the outer cover 1 cup...
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Nandini R Kini
Nov 8, 20201 min read
Crab Masala Fry
Ingredients 4 crabs, cleaned and cut 1 finely chopped Onion 7 tsp coconut oil or refined oil Coriander leaves Curry Leaves ( 8-10) For...
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Nandini R Kini
Nov 8, 20201 min read
Karwar Style Fish Masala Fry
Ingredients 4 slices of kingfish/ surmai/Anjal / visonu 5 tsp oil 1onion finely chopped 1 sprig of curry leaves Salt to taste Chopped...
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Nandini R Kini
Nov 7, 20201 min read
Sardine Ghashi /Curry
Ingredients 10 no. sardine fish / pedvo / bhootai 4 tsp coconut oil Salt to taste For the masala 3/4 cup fresh grated coconut Chickpea...
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Nandini R Kini
Nov 7, 20201 min read
Daliya Paniyaram
Paniyarams or Appo (in Konkani) are ball-shaped dumplings usually made with fermented Urad Dal and Rice batter. Here, I have used Broken...
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Nandini R Kini
Nov 7, 20202 min read
Obattu/Puranpoli/Holige
Obbattu is a traditional flatbread which enjoys popularity in the states of Karnataka, Maharashtra, Gujarat, and Goa. It has a sweet...
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Nandini R Kini
Nov 4, 20201 min read
Bangda Amshe Tikshe / Tangy Spicy Mackerel Curry
Ingredients 2 Bangda / Mackerel fish, cleaned and cut into pieces 6 tsp oil 1 sprig curry leaves 2 finely chopped onions For the masala...
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Nandini R Kini
Nov 4, 20201 min read
Mackerel / Bangda Rava Fry
This Mangalorean Style Mackerel Rava Fish Fry is coastal India’s claim to fame. It's a crunchy fried fish recipe but there is so much...
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Nandini R Kini
Nov 1, 20201 min read
Sungta Phanna Upkari / Mangalorean style Spicy Prawn Curry
Ingredients 1/2 kg prawns, deveined n cleaned 3 onions 8 tsp oil Salt to taste For the Masala 1/2 tsp coriander seeds 2 tbsp grated fresh...
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Nandini R Kini
Nov 1, 20201 min read
Prawn Talsani / Spicy Prawn Curry
Prawn Talsani is a typical GSB style curry. this is a very spicy and tangy prawn dish that goes well with hot steamed rice, dosa, or...
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Nandini R Kini
Oct 30, 20201 min read
Fish Tava Rava Fry
This Mangalorean Style Rava Seer / King Fish Fry is coastal India’s claim to fame. Its a crunchy fried fish recipe but there is so much...
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Nandini R Kini
Oct 30, 20201 min read
Prawn Stew (Kerala Style)
The Prawn stew is delicious, creamy coconut curry which is scrumptious , pleasant and mildly spicy. The base ingredient to this curry is...
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Nandini R Kini
Oct 23, 20201 min read
Sanjeera/Stuffed Sweet Poori
Sanjeera is a crispy, sweet poori stuffed with coconut, rava, and sugar mixture. This is very popular in Mangaluru, South Kanara...
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