Nandini R Kini
Moong Dal Rasam
Ingredients 1/2 cup moong dal/ Split yellow lentil 2 cups water 2 finely chopped tomatoes 1 inch crushed ginger 1/2 tsp turmeric/Haldi...
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RECIPES
Nandini R Kini
Sep 2, 20211 min read
Mix Veg. Upkari / Stir Fry
Ingredients 1/2 cup potato cut into Juliennes 1/2 cup fresh green peas 1/2 cup baby corn cut into juliennes 1/2 cup french beans cut into...
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Nandini R Kini
Aug 31, 20211 min read
Maathanga Erriseri / Pumpkin Curry
Pumpkin Erissery Or Mathanga Erissery Is a mild and tempered curry with light sweet tones made with pumpkin, cowpeas & coconut. It is one...
29 views0 comments
Nandini R Kini
Aug 28, 20211 min read
Maddur Vada
Maddur vada / vade is a very popular snack from Maddur, a small town in Mandya district in Karnataka. It comes in between Bengaluru and...
9 views0 comments
Nandini R Kini
Aug 28, 20211 min read
Cabbage Palya / Stir Fry
Ingredients 2 cups finely chopped cabbage 3 tsp oil 1 tsp mustard 2 tsp chana dal 1 tsp urad dal 1 sprig curry leaf 1/2 tsp turmeric...
38 views0 comments
Nandini R Kini
Aug 28, 20211 min read
Maiyya's Rasam
Ingredients 1 cup boiled toor dal with 1/2 tsp turmeric 2 chopped tomatoes 2 slit green chillies 1 tsp tamarind paste jaggery and salt to...
25 views0 comments
Nandini R Kini
Aug 28, 20211 min read
Ribbon Papad
Ingredients 1 cup besan /Bengal gram flour 3 tsp rice flour 3 tsp hot oil salt to taste 1 tsp ajwain/carom seeds pinch of asafoetida 1/2...
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Nandini R Kini
Aug 27, 20211 min read
Dal Murukku
Ingredients 2 cups rice flour (measuring cup) 1 cup dariya dal powder/putani/roasted gram/hurigadale/ kadle pappu 3 tblsp butter 2 tsp...
3 views0 comments
Nandini R Kini
Aug 27, 20211 min read
Tomato Bhaat
Ingredients 3 cups cooked rice 3-4 medium-sized tomatoes 1 tblsp ghee/ oil Masala powder ingredients: 1 tsp coriander seed 1 tsp cumin...
19 views0 comments
Nandini R Kini
Aug 27, 20211 min read
Huli Pudi
Huli (sambar) is a gravy consisting of lentil …that too particularly Pigeon Pea/Toor dal and one or more kind of vegetables in which we...
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Nandini R Kini
Aug 27, 20211 min read
Mulangi Soppina Palya / Radish Leaves Stir Fry
Ingredients 2 Cups finely chopped radish leaves or any other greens 1/2 cup toor dal 4 tsp oil 1 tsp mustard 2 finely chopped onion3-4...
93 views0 comments
Nandini R Kini
Aug 27, 20211 min read
Gulla Bolu Huli
Badane Bolu Huli or Koddel is a Udupi style sambar or dal recipe prepared using brinjal, toor dal, green chili, jaggery, tamarind, and a...
55 views0 comments
Nandini R Kini
Aug 27, 20211 min read
Hagalkayi Thokku
Ingredients 2 bittergourd/ kaarate/ haagalkaayi 4 tsp oil 1 tsp mustard 1/2 tsp asafoetida/hing 1 tsp turmeric powder Salt to taste 2 tsp...
8 views0 comments
Nandini R Kini
Aug 26, 20211 min read
Tomato Rasam
Ingredients 1/4 boiled toor dal 2 chopped tomatoes 2 tsp cumin seeds 1/2 tsp peppercorns 1 lemon sized tamarind soaked in water Salt to...
36 views0 comments
Nandini R Kini
Aug 26, 20211 min read
Thatte Idli With Shallots Sambar
Thatte idli is very soft n spongy idli that is very popular in Karnataka. In Kannada Thatte means plate...So if you dont have thatte idli...
38 views1 comment
Nandini R Kini
Aug 26, 20211 min read
Kodubale
Ingredients 1 cup rice flour 1/2 cup maida/ all-purpose flour 1/2 cup semolina/fine rava 1/2 cup grated dry coconut 6-8 dry red chillies...
20 views0 comments
Nandini R Kini
Aug 25, 20211 min read
Vendekai Mor kozambo / Majjige huli
Ingredients 25 gms bhindi/ okra/ lady's fingers 2 tsp oil 1/2 cup curds Salt to taste For the masala: 3/4cup grated fresh coconut 2 small...
17 views0 comments
Nandini R Kini
Aug 25, 20211 min read
Thattai / Nippattu
Thattai is a south Indian deep-fried snack made with rice flour and commonly prepared during Janmashtami or Sri Krishna Jayanthi...
10 views0 comments
Nandini R Kini
Aug 24, 20211 min read
Til Ki Chikki
Ingredients 3/4 cup roasted white til / sesame seeds 2 tblsp roasted peanuts 1/2 cup jaggery 1.5 tsp ghee Procedure Heat a pan and roast...
2 views0 comments
Nandini R Kini
Aug 24, 20211 min read
Avarebele Masala Vada
Avarebele Masala Vada is a crispy deep-fried Indian snack made with avarekalu or Hyacinth Beans. They are crispy outside and soft inside....
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